Comstock-Castle F3430-24 48 Inch Gas Range with 4 Burners 186000 BTU

The Comstock-Castle F3430-24 Range Gas 48" Wide is a commercial-grade cooking appliance designed for high-capacity foodservice operations. This professional gas range features (4) four-star burners—front burners delivering 24,000 BTU and rear burners producing 30,000 BTU—fitted with durable 12" square cast iron grates for efficient heat transfer and stability. Equipped with a 24" thick manual control griddle, this unit provides versatile surface cooking, ideal for sautéing or grilling. The 31" wide, enamel-lined oven offers enhanced cooking capacity, supported by a stainless steel exterior, back riser, high shelf, and a galvanized steel interior for easy maintenance. Supported by 6" stainless steel legs, this model measures 48" in width, 30.5" in depth, and stands 59" tall, with a total weight of 705 lbs. Operating with a total of 186,000 BTU, it is suitable for demanding commercial kitchens requiring precise temperature control and high throughput. This range is NSF-listed and cETLus certified, ensuring compliance with industry standards for durability and safety.

Top Comstock-Castle F3430-24 Features

This commercial gas range is engineered for high-volume foodservice environments, offering robust four-star burners with precise manual controls, a heavy-duty cast iron griddle for continuous cooking, and a spacious 31" oven for bulk baking. The stainless steel exterior enhances durability and simplifies cleaning, making it suitable for busy kitchens. Its integrated cabinet base allows efficient storage, supporting workflow optimization for professional chefs and restaurant staff.

• Powerful burners: 24,000 BTU front and 30,000 BTU rear burners
• Durable construction: Heavy-gauge stainless steel exterior and cast iron grates
• Easy maintenance: Enamel-lined oven and galvanized steel interior simplify cleaning
• Enhanced workflow: Large oven capacity with high shelf and cabinet storage
• Precise control: Manual adjustments for consistent cooking results in commercial kitchens

Ideal for mid-volume restaurant kitchens requiring reliable performance and versatile cooking options

Comstock-Castle F3430-24 Technical Specs

This commercial restaurant range operates with a total heat output of 186,000 BTU, supplied by four high-capacity burners and a large oven, all powered by natural gas. Constructed with all stainless steel exterior and a 3/4" thick steel top, it measures 48" wide, 30.5" deep, and 59" in height, with a weight of 705 lbs. The unit features a backriser with a hi-shelf for additional workspace and storage. Engineered for longevity, it includes a self-contained, manually controlled 24" griddle with a thickness of 3/4". The model is NSF-listed and certified by cETLus, with a combustion system designed for consistent performance. Electrical requirements are not applicable, with standard gas hookups recommended. Maintenance involves regular cleaning of stainless steel surfaces and griddle, with disassembly for oven cleaning straightforward due to accessible panels. The unit’s design ensures efficient airflow and safe operation in busy commercial environments.

• Electrical Requirements: Not applicable; operates on standard natural gas supply
• Construction & Finish: All stainless steel exterior with enamel-lined oven interior
• Dimensions: 48" W x 30.5" D x 59" H
• Weight: 705 lbs
• Plate Thickness: 0.750" for top surface and griddle
• Operating Range: Suitable for high-temperature cooking and baking
• Food Safety: Heavy-gauge stainless steel for sanitation and durability
• Usage Compatibility: Gas connection with appropriate ventilation and clearance for airflow
• Maintenance: Smooth stainless steel surfaces for easy cleaning, removable griddle
• Storage Features: Enclosed cabinet base for organized kitchen storage

What is a commercial range Gas?

A commercial range gas is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. These ranges typically feature multiple burners, large ovens, and durable construction materials suitable for daily use in restaurants, cafeterias, and institutional settings. The Comstock-Castle F3430-24 features four high-capacity burners, a large oven, and a heavy-gauge stainless steel exterior, making it ideal for mid-volume restaurant kitchens requiring reliable performance, precise temperature control, and versatile cooking capabilities.

Top Restaurant Ranges for Commercial Foodservice Operations

Built for high-performance cooking in commercial kitchens, the Comstock-Castle F3430-24 offers durable stainless steel construction, powerful BTU output, and ample oven capacity for medium-volume restaurant operations. Ideal for foodservice settings demanding reliable hot plates, consistent baking, and rigorous sanitation, this model supports efficient workflow and quality results in professional environments.

• Operation Type — for moderate throughput restaurant kitchens
• Kitchen Setting — suitable for compact commercial cooking spaces
• Foodservice Category — ideal for mid-volume restaurant service
• Workload Qualifier — optimized for demanding daily use
• Use Case — supports diverse cooking tasks from baking to sautéing

Why Choose Comstock-Castle F3430-24?

Designed with robust industrial-grade materials and engineered for efficiency, the Comstock-Castle F3430-24 stands out with its high BTU burners, spacious oven, and reinforced stainless steel construction that withstands heavy use. Its manual controls enable precise cooking adjustments, and the integrated storage maximizes space in busy kitchens, providing a reliable and restaurant-ready solution for professional cooking environments.

• Features a larger oven capacity than many similar models
• All stainless steel exterior ensures durability and sanitation
• Heavy-gauge construction reduces maintenance and enhances lifespan
• Powerful range burners enhance cooking efficiency
• Versatile surface griddle facilitates a wide range of menu items