Comstock-Castle F3430-24-1RB 48 Inch Gas Range with 2 Burners 162000 BTU

The Comstock-Castle F3430-24-1RB Range Gas 48" Wide is a professional-grade commercial cooking unit designed for high-performance foodservice environments. As a strategic addition to restaurant and catering kitchens, this gas range features dual two-star burners with outputs of 24,000 and 30,000 BTU respectively, complemented by durable cast iron grates measuring 12 inches square for optimized heat transfer. It also includes a 24-inch thick manual-control griddle and a 12-inch char-broiler with iron radiants, all supported by an extra-wide 31-inch oven with enamel-lined interior and a three-position rack. This model combines precise temperature control with robust construction—Stainless steel exterior and galvanized steel interior—and a total output of 162,000 BTU, making it well-suited for mid-volume cooking operations requiring heavy-duty, reliable equipment.

Top Comstock-Castle F3430-24-1RB Features

This commercial gas range is optimized for restaurant kitchens needing versatile, high-capacity cooking solutions. It integrates two high-output star burners, a heavy-duty griddle, and a char-broiler for comprehensive food prep. The unit’s stainless steel exterior ensures durability, while the enameled oven promotes ease of cleaning. Its 48-inch width facilitates seamless installation in standard restaurant configurations, with a galvanized steel storage base for additional kitchen organization. Designed for ease of maintenance and operational efficiency, this range matches the demands of busy commercial kitchens requiring durable, high-performance cooking equipment.

• High BTU burners: 24,000 & 30,000 BTU for rapid heating & precise control
• Cast iron grates: 12" square for durability & even heat distribution
• Heavy-duty construction: 3/4" thick griddle with manual controls for precise cooking
• Robust oven: 31" wide with enamel lining for easy cleaning & consistent heat
• Enclosed storage: 10" wide galvanized steel cabinet base for efficient organization

Designed for commercial kitchens seeking reliable, high-capacity cooking units with easy maintenance features.

Comstock-Castle F3430-24-1RB Technical Specs

This commercial-grade gas range operates with a 48-inch width and a height of 46 inches, incorporating a stainless steel exterior for durability and corrosion resistance. It features a total BTU output of 162,000, supplied via a 3/4-inch gas connection. The unit is powered by natural gas and includes a backriser with hi-shelf ventilation for efficient heat dissipation. Its oven offers a 31-inch wide interior with enamel linings, supporting multiple cooking tasks. The product weighs approximately 740 lbs, designed for permanent installation in kitchens with proper clearance for air circulation and maintenance. Dimensions and construction ensure full compliance with professional foodservice standards, supporting high-volume restaurant operations with dependable performance. The range is NSF and cETLus listed for safety and sanitation, with materials optimized for easy cleaning and longevity. It also features a 3-position rack and a galvanized steel cabinet base for added convenience.

• Electrical requirements: Not electric; designed for gas connection with 3/4" inlet
• Dimensions: 48" W x 30.5" D x 46" H
• Construction & finish: All stainless steel exterior with enamel-lined oven
• Weight: 740 lbs for permanent installation
• BTU output: Total of 162,000 BTU for high-performance cooking
• Ventilation: Backriser with hi-shelf for heat dissipation
• Fuel: Natural gas supply; compatible with standard commercial gas lines
• Accessories included: 3-position rack, enamel oven interior, galvanized steel storage base

What is a commercial gas range

A commercial gas range is a heavy-duty cooking appliance designed for professional foodservice environments, equipped with multiple burners, griddles, or broilers to handle high-volume preparation. The Comstock-Castle F3430-24-1RB is a 48-inch model equipped with high-output star burners, a thick manual griddle, and a char-broiler; ideal for restaurant kitchens needing versatile, durable, and precise heating capabilities. Its robust construction and multiple cooking surfaces make it suitable for mid-volume restaurant or catering operations focused on efficiency and consistent performance in demanding kitchen conditions.

Top commercial gas ranges for mid-volume restaurant kitchens

Designed for moderate throughput, the Comstock-Castle F3430-24-1RB offers durable construction and versatile cooking features suitable for restaurant and catering setups. Comstock-Castle product F3430-24-1RB excels in providing high BTU output, multiple cooking surfaces, and reinforced stainless steel design, making it fitting for busy commercial kitchen environments with continuous operation requirements.

• Operation Type — Mid-volume restaurant kitchen equipment
• Kitchen Setting — Compact commercial foodservice environments
• Foodservice Category — Commercial cooking ranges
• Workload Qualifier — Moderate throughput and consistent daily use
• Use Case — Multi-purpose cooking for restaurant service

Why Choose Comstock-Castle F3430-24-1RB

Compared to similar ranges, the Comstock-Castle F3430-24-1RB features a robust all-stainless steel exterior, ensuring longevity and sanitation. Its 48-inch width allows for maximum cooking surface capacity while maintaining a manageable footprint. The unit’s high BTU output supports rapid heating and precise temperature control, making it suited for busy culinary operations. Additionally, its advanced heat retention and durable construction reduce maintenance needs, optimizing kitchen workflow and operational efficiency in commercial environments.

• Compact footprint suited for standard restaurant layouts
• Heavy-duty stainless steel exterior for durability & sanitation
• High BTU burners enable rapid heat-up times
• Includes extra-wide oven for versatile baking & roasting
• Enclosed galvanized steel storage facilitates efficient workspace organization