The Comstock-Castle F3430-18-2.5RB Range Gas 48" Wide is a commercial cooking appliance designed for high-volume foodservice environments requiring precise heating, durability, and versatile functionality. This professional gas range features a 48-inch stainless steel exterior with high-quality construction suited for busy restaurant kitchens. Its key components include an 18-inch thick griddle with manual controls, a 30-inch iron-radiant char-broiler, and an extra-wide 31-inch oven with enamel lining and a three-position rack, all aligned for efficient workflow. With a total heating capacity of 160,000 BTU, this model ensures robust performance for demanding culinary applications, including broiling and griddling.
Top Comstock-Castle F3430-18-2.5RB Range Gas 48" Wide Features
The Comstock-Castle F3430-18-2.5RB range is engineered for professional kitchens requiring durable, high-capacity cooking equipment. Its robust stainless steel exterior and high-temperature components provide longevity in high-demand settings. The 18" griddle offers manual control for precise temperature adjustments, while the 30" char-broiler with iron radiants ensures consistent broiling performance. The large 31" oven, enclosed with enamel lining, facilitates even baking and roasting, supported by a three-position rack for versatile cooking. The unit's 7" backguard enhances safety and ease of cleaning, and the galvanized interior and stainless steel legs ensure durability and ease of maintenance. Technical specifications include a height of 46", width of 48", depth of 30.5", and a weight of 830 lbs, with all models meeting NSF and cETLus standards, making it ideal for high-volume restaurant kitchens.
- Powerful 160,000 BTU capacity for high-demand cooking
- All stainless steel exterior for corrosion resistance and durability
- Manual controls on 18" thick griddle for precise temperature management
- Enclosed enamel-lined oven with three-position rack for even heat distribution
- Galvanized steel interior and stainless steel legs for longevity
Best suited for commercial kitchens, catering services, and large-scale food operations seeking reliable, versatile ranges.
Comstock-Castle F3430-18-2.5RB Technical Specs
The Comstock-Castle F3430-18-2.5RB range operates on natural gas with a total heating capacity of 160,000 BTU. It features a 48-inch width, 30.5-inch depth, and stands 46 inches high, incorporating a stainless steel exterior and an enamel-lined oven chamber. The unit includes an 18-inch thick griddle with manual controls and a 30-inch broiler with iron radiants, providing robust performance for high-volume cookery. Its construction employs high-grade stainless steel, ensuring resistance to corrosion and wear, with a total weight of 830 lbs. The appliance meets NSF and cETLus certification standards for safety and sanitation, supporting commercial kitchen operations. Dimensions include a width of 48", depth of 30.5", and height of 46". It features a backriser with a high shelf for effective ventilation and storage, with a 7-inch high backguard for safety. The model is optimized for typical restaurant workflows, with easy access for cleaning and maintenance.
- Electrical Requirements: Not electric, gas-powered with 160,000 BTU capacity
- Construction & Finish: All stainless steel exterior with enamel-lined oven
- Dimensions: 48" W x 30.5" D x 46" H
- Weight: 830 lbs
- Temperature Resistance: Operates efficiently within standard kitchen temperatures
- Safety & Sanitation: Material safety compliant with durable corrosion-resistant surfaces
- Ventilation: Backriser with hi-shelf for effective air circulation
- Usage Compatibility: Gas connection required, compatible with typical commercial kitchen setups
- Maintenance & Cleaning: Enamel-lined oven and stainless steel surfaces facilitate routine cleaning
Electrical Compatibility: Not applicable, gas-powered unit requiring standard gas line connection
Ventilation: Adequate clearances for backriser airflow and ventilation setup
Installation Requirements: Requires proper gas hookup, adequate airflow, and drainage
Workload Suitability: Designed for moderate to high-volume restaurant operations
Space & Accessibility: Fits in standard commercial kitchen layouts with convenient access for maintenance
What is a commercial range gas inclusive of griddle and broiler?
The commercial range gas is a professional kitchen appliance designed for high-capacity cooking, integrating a large oven, griddle, and broiler in a single unit. Installed in restaurant or catering kitchens, models like the Comstock-Castle F3430-18-2.5RB provide precise heat control, robust construction, and versatile functionality suitable for high-volume food production. With a 48-inch width and combined 160,000 BTU output, it supports extensive cooking tasks such as baking, broiling, and griddling in environments where durability and performance are paramount. This range is ideal for fast-paced restaurant service and institutional kitchens requiring reliable multi-function cooking equipment.
Top commercial ranges for high-volume restaurant kitchens
Built with durable stainless steel and equipped with high BTU outputs, Comstock-Castle F3430-18-2.5RB is designed for high-volume restaurant operation, offering seamless integration with standard gas lines for efficient workflow. Suitable for moderate to large-scale foodservice settings, it provides reliable performance for broiling, griddling, and baking tasks, ensuring operational efficiency in busy commercial kitchens.
- Operation Type — high-volume restaurant environments
- Kitchen Type — large institutional and commercial kitchens
- Foodservice Category — restaurant and catering operations
- Workload Qualifier — moderate to high-capacity cooking
- Use Case — multi-function high-performance cooking appliances
Why Choose Comstock-Castle F3430-18-2.5RB Range Gas 48" Wide?
Compared to other commercial ranges, the F3430-18-2.5RB combines high BTU output with durable stainless steel construction and versatile features like a manual-control griddle and an enamel-lined oven. Its integrated design maximizes workflow efficiency and adds reliability to busy kitchens, making it a preferred choice for professional foodservice providers seeking restaurant-ready performance and long-term dependability.
- Unique combination of griddle, broiler, and oven functionalities in one unit
- Heavy-duty stainless steel exterior for enhanced durability
- High-capacity 160,000 BTU for demanding cooking tasks
- All components designed for easy maintenance and cleaning
- Optimized for high-volume, fast-paced foodservice operations
