The Comstock-Castle F3430-12B Range Gas 48" Wide is a commercial-grade restaurant range designed for high-capacity cooking applications in professional kitchens. Featuring six 24,000 BTU star burners with durable cast iron square grates and an integrated 12" raised griddle with a 3/4" thick plate and manual control, this unit offers precise temperature management. The spacious 31-1/2" W x 21-1/2" D oven with enamel door and galvanized linings, along with a three-position rack, caters to extensive baking and roasting needs. Equipped with dual 3/4" gas connections and stainless steel construction, it provides robust performance for demanding foodservice environments, supporting efficient workflow with built-in storage and ergonomic height options.
Top Comstock-Castle F3430-12B Features
This commercial range combines high output burners, a heavy-duty griddle, and ample oven capacity to serve moderate-volume kitchen operations. Its stainless steel exterior ensures durability and sanitation, while the cast iron burners deliver reliable, even heat distribution. Designed for ease of maintenance, the unit’s components are straightforward to disassemble, and the extensive workspace supports large-scale food prep. Its integrated storage enhances workflow efficiency in busy restaurant settings. The combination of performance specs and thoughtful design makes it ideal for operations requiring versatile cooking capabilities.
- 6 star burners with 24,000 BTU each for high heat output
- 12" square cast iron grates offer durability and easy cleanup
- Heavy-duty 3/4" thick steel griddle for versatile cooking
- Spacious 31-1/2" wide oven with galvanized interior supports large batches
- Stainless steel exterior for corrosion resistance and sanitation
Designed for restaurants and professional kitchens needing reliable, high-capacity cooking equipment.
Comstock-Castle F3430-12B Technical Specs
The Comstock-Castle F3430-12B range operates with two 3/4" gas connections supporting a total input of approximately 214,000 BTU, suitable for large commercial kitchens. Its construction features a stainless steel exterior with galvanized linings inside the oven, ensuring durability and ease of cleaning. The oven measures 48" W x 30.5" D with an enamel door, supporting standard baking and roasting workflows. Height reaches 59", with adjustable stainless steel legs for ergonomic setup. The unit is controlled via manual regulation, with temperature resistance rated for typical cooking environments. Installation requires adequate clearance for airflow and gas connections, and routine maintenance involves disassembly of burners and grates for cleaning. The appliance’s dimensions are optimized for compact yet functional placement in restaurant setups, and its NSF approval affirms compliance with sanitation standards.
- Electrical Requirements: Not electric, gas-powered unit with dual 3/4" gas connections
- Cooling Method: Not applicable—gas operation
- Refrigeration Type: Not applicable
- Production Capacity: N/A for cooking but supports extensive food prep
- Construction & Finish: All stainless steel exterior with galvanized oven linings
- Dimensions: 48" W x 30.5" D x 59" H
- Weight: Not specified
- Temperature Resistance: Designed for typical commercial kitchen ranges
- Food Safety: Made with food-safe, easy-to-clean materials
- Usage Compatibility: Compatible with standard gas supply and venting requirements
- Installation: Requires appropriate clearance for gas connections and airflow
- Maintenance: Simple disassembly of burners and grates for cleaning; stainless steel surfaces for sanitation
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Comstock-Castle F3430-12B includes six 24,000 BTU burners, a built-in 12" griddle, and a spacious oven, making it suitable for restaurant or institutional use. Installed in kitchens demanding reliable, consistent performance, this range supports diverse cooking techniques such as sautéing, broiling, and baking, ideal for mid-volume restaurant operations and large catering setups.
Top commercial ranges for mid-volume restaurant kitchens
Built with durable stainless steel and featuring high-output burners, the Comstock-Castle F3430-12B offers reliable performance for varied cooking applications. Its extensive oven capacity and integrated griddle support versatile menu preparation, making it well-suited for optimal workflow in moderate-volume dining facilities and catering services.
- Operation Type — suitable for restaurant-grade cooking environments
- Kitchen Type — ideal for mid-sized commercial kitchens
- Foodservice Category — designed for restaurant and balcony kitchens
- Workload Qualifier — supports moderate throughput cooking
- Use Case — efficient for diverse menu prep and batch cooking
Why Choose Comstock-Castle F3430-12B?
Compared to similar commercial ranges, the Comstock-Castle F3430-12B stands out with its heavy-duty stainless steel construction, robust 24,000 BTU burners, and large oven capacity suitable for demanding kitchen environments. Its design emphasizes ease of maintenance and reliable performance, supporting efficient workflows. The unit’s integrated griddle and ample storage enhance productivity, ensuring it meets versatile culinary requirements without compromise.
- Built with all stainless steel for long-term durability
- High-capacity burners support consistent high heat
- Enclosed cabinet provides integrated storage space
- Spacious oven for baking large batches efficiently
- Tailored for moderate-volume foodservice operations
