The Comstock-Castle F3430-12 Range Gas 48" Wide is a commercial-grade cooking appliance designed for high-demand restaurant kitchens. This 48-inch gas range features six star burners, with front burners delivering 24,000 BTU and rear burners providing 30,000 BTU, all supported by durable cast iron grates measuring 12 inches square. It includes a 12-inch thick steel griddle with manual controls, ideal for versatile cooking applications. The unit boasts an expansive 31-inch oven with an enamel door and bottom linings, complemented by a three-position rack, and incorporates a spacious 10-inch wide cabinet base with galvanized steel interior and stainless steel exterior. Built on six stainless steel legs, it offers a total thermal output of 246,000 BTU, making it suitable for robust commercial kitchen operations requiring reliable, high-capacity cooking equipment.
Top Comstock-Castle F3430-12 Features
The Comstock-Castle F3430-12 gas range provides a comprehensive cooking solution for mid-volume foodservice environments. Equipped with high-powered burners, a thick steel flat griddle for simultaneous sautéing and grilling, and a large oven cavity, it optimizes workflow efficiency. The stainless steel construction ensures durability and ease of maintenance, while the integrated storage base adds practical space management. Designed for commercial kitchens requiring versatile and heavy-duty cooking operations, this range supports seamless integration with existing foodservice equipment.
- Six star burners: Delivers high BTU output for rapid heating and cooking efficiency
- Solid cast iron grates: Heavy-duty, corrosion-resistant for long-term durability
- Large 31-inch oven: Enamel-lined for easy cleaning and even heat distribution
- Steel griddle with manual controls: Facilitates versatile cooking at precise temperatures
- Enclosed cabinet base: Galvanized interior for durable storage and space optimization
Best suited for high-volume restaurant kitchens requiring reliable, multi-function cooking platforms
Comstock-Castle F3430-12 Technical Specs
This commercial gas range operates with a total heat output of 246,000 BTU, powered by six star burners—front burners at 24,000 BTU and rear burners at 30,000 BTU—providing rapid response and consistent heat. The appliance features a stainless steel exterior finish, while the ovens and internal components use corrosion-resistant materials suited for rigorous daily use. The unit measures 48 inches in width, 30.5 inches deep, and stands 59 inches tall, supported by six stainless steel legs. It weighs approximately 675 pounds. The oven cavity is equipped with a three-position rack that allows flexible cooking arrangements. The configuration includes an open burner top with six burners and a 12-inch thick flat griddle with manual temperature controls, combined with a 10-inch wide storage base enclosed on three sides. The entire unit is NSF and cETLus certified, ensuring compliance with industry standards for commercial kitchen equipment. Maintenance involves standard cleaning, with disassembly straightforward for routine servicing, and the unit requires clearance for airflow and ventilation.
- Electrical Requirements: Not applicable (gas operation)
- BTU Output: 24,000 BTU front burners, 30,000 BTU rear burners, total 246,000 BTU
- Construction: All stainless steel exterior with steel internal linings
- Dimensions: 48" W x 30.5" D x 59" H
- Weight: Approx. 675 lbs
- Operation: Gas-powered with manual controls for griddle temperature
- Electrical & Gas Connection: Gas line connection required; ensure proper venting and clearance
- Ventilation: Backriser with high shelf for proper exhaust and airflow management
- Clearance & Safety: Maintain recommended airflow clearance for safety and performance
- Maintenance Access: Disassembly of burners and oven interior for cleaning or repairs
- Installation requirements: Adequate wait space, connection to gas supply, and ventilation setup
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice use, incorporating multiple burners, an oven, and additional cooking surfaces. The Comstock-Castle F3430-12 is a professional-grade gas range featuring six star burners, an expansive oven, and a durable stainless steel exterior, ideal for restaurants and large-scale kitchens. Built for consistent performance and ease of use, it supports high throughput and versatile cooking applications in busy foodservice settings.
Top Commercial Ranges for Restaurant Kitchen Operations
Designed for robust restaurant kitchens, the Comstock-Castle F3430-12 offers durable, high-capacity cooking functionality suitable for medium-volume foodservice workflows. Built with high-grade stainless steel, it supports efficient, restaurant-ready performance in busy commercial environments. Model F3430-12 is optimized for operation in high-demand restaurant and cafeteria settings.
- Operation Type — moderate throughput restaurant kitchens
- Kitchen Setting — commercial foodservice environments
- Foodservice Category — restaurant and institutional kitchens
- Workload Qualifier — steady high-volume cooking
- Use Case — multi-function cooking with high BTU output
Why Choose Comstock-Castle F3430-12
Compared to similar commercial gas ranges, the Comstock-Castle F3430-12 stands out with its all-stainless steel construction, high BTU capacity, and integrated storage base. Its durable design supports long-term heavy-duty operation with simplified maintenance. This model’s precise manual controls and flexible oven configuration enhance workflow efficiency, making it a reliable choice for busy foodservice operations seeking restaurant-quality performance.
- Wide 48-inch footprint fits large commercial kitchens efficiently
- All stainless steel build ensures longevity and easy sanitation
- High BTU output supports rapid, consistent cooking
- Integrated storage base reduces need for separate equipment
- Versatile oven and griddle combination optimizes workflow