Comstock-Castle F3430-12-2RB 48 Inch Range Gas 2 Burner 198000 BTU with Griddle and Char-Broiler

The Comstock-Castle F3430-12-2RB Range Gas 48" Wide is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch wide restaurant range features dual four-star burners with 24,000 and 30,000 BTU outputs, supported by 12" square cast iron grates for durable heat transfer. It incorporates a 12-inch thick cast iron griddle with manual controls, a 24-inch char-broiler with iron radiants, and a spacious 31-inch oven with an enamel door and bottom linings. The unit includes a three-position rack, a 10-inch wide enclosed cabinet base with galvanized steel interior, stainless steel exterior, and a 7-inch high backguard. Constructed with stainless steel exterior panels and a heavy-duty build, it offers a total BTU output of 198,000, suitable for continuous commercial operation. The overall height is 46 inches, with a width of 48 inches and a depth of 30.5 inches. This range supports versatile high-volume cooking workflows, establishing itself as a robust solution for professional kitchens needing reliable, restaurant-ready equipment.

Top Comstock-Castle F3430-12-2RB Features

The Comstock-Castle F3430-12-2RB range combines powerful dual star burners, a thick cast iron griddle, and a spacious oven, optimized for mid-volume restaurant kitchens. Its all stainless steel exterior ensures durability and ease of cleaning, while the 12\" cast iron grates provide long-lasting performance. Designed for large-scale cooking, the unit's high BTU ratings deliver rapid heat recovery and precise control. The enclosed base storage maximizes workspace efficiency, supporting seamless workflow integration and maintenance for commercial foodservice operators.

• Powerful dual star burners: 24,000 and 30,000 BTU output with cast iron grates
• Heavy-duty construction: All stainless steel exterior for durability and sanitation
• Thick cast iron griddle: 12" size with manual controls facilitates versatile cooking
• Wide oven capacity: 31 inches with enamel lining supports large batch cooking
• Integrated storage: 10-inch wide enclosed base with galvanized steel interior for organization

Ideal for high-capacity restaurant kitchens requiring durable, efficient cooking equipment with reliable performance.

Comstock-Castle F3430-12-2RB Technical Specs

The Comstock-Castle F3430-12-2RB range operates with dual natural gas burners, offering a combined BTU output of 198,000 to meet demanding cooking cycles. Its electrical components are not applicable, as it is a gas unit, with no water or remote cooling systems involved. The structure features a stainless steel exterior resistant to corrosion, with dimensions of 48 inches in width, 30.5 inches in depth, and 46 inches in height, supporting stable installation on 6-inch stainless steel legs. The heavy-gauge, 3/4-inch thick cast iron plates provide durability under continuous use. Designed for commercial kitchens, it complies with safety and sanitation standards, featuring easy-to-clean surfaces. The oven's large capacity enhances workflow efficiency for high-volume food preparation. Shipping weight is 740 lbs, supporting heavy-duty operation. The unit is NSF and cETLus listed, ensuring compliance with safety standards for professional foodservice environments.

• Gas requirements: Natural gas, no electrical connection needed
• Dimensions: 48" W x 30.5" D x 46" H
• Material: All stainless steel exterior, cast iron top plates
• Weight: 740 lbs, with durable construction for continuous use
• Certification: NSF and cETLus approved for food safety and performance

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, typically installed in restaurant or catering kitchens. These units feature multiple burners, large ovens, and specialized surfaces such as griddles or char-broilers, made from durable materials like stainless steel and cast iron to withstand frequent use. The Comstock-Castle F3430-12-2RB range is a prime example, supporting multiple cooking functions simultaneously in demanding environments such as restaurants, cafes, and hospitality facilities where robust performance and consistent heat are essential for efficient workflow and quality food production.

Top Gas Ranges for Commercial Foodservice Settings

Built for high-demand kitchens, the Comstock-Castle F3430-12-2RB delivers precise heat control and long-term durability for restaurant environments with moderate throughput. Supporting versatile cooking with powerful burners, thick cast iron surfaces, and extensive oven capacity, it is ideal for mid-volume restaurant operations. Comstock-Castle F3430-12-2RB provides reliable performance in commercial kitchens, ensuring efficient food preparation workflows and robust operation in busy hospitality spaces.

• Operation for medium-volume restaurant kitchens
• Designed for compact commercial foodservice spaces
• Supports diverse cooking tasks in professional kitchens
• Optimal for moderate throughput food preparation
• Suitable for restaurant-grade grilling and baking

Why Choose Comstock-Castle F3430-12-2RB?

Compared to similar commercial ranges, the Comstock-Castle F3430-12-2RB stands out with its all stainless steel exterior, heavy-duty cast iron top surfaces, and superior heat output for demanding kitchens. Its spacious oven and robust construction enhance operational efficiency, while the integrated storage optimizes workspace organization. This range offers longevity and dependable performance, making it an excellent choice for professional foodservice applications seeking durable, restaurant-ready cooking equipment.

• All stainless steel exterior for corrosion resistance
• High BTU burners for rapid heat recovery
• Heavy-gauge cast iron surfaces ensure durability
• Enclosed base with interior storage enhances workflow
• Designed for reliable operation in busy commercial kitchens