Comstock-Castle F3430-12-1RB 48 Inch Gas Range 192000 BTU with 4 Burners and Griddle

The Comstock-Castle F3430-12-1RB Range Gas 48" Wide is a commercial-grade cooking appliance designed for high-capacity foodservice operations. This 48-inch restaurant range features four four-star burners, with front burners delivering 24,000 BTU and rear burners providing 30,000 BTU, all supported by 12" square cast iron grates for durability and even heat distribution. It includes a 12" by 3/4" thick manual-controlled griddle and a 12" char-broiler with iron radiants, suitable for versatile preparation tasks. The appliance boasts an extra-wide 31" enamel-lined oven with a stainless steel exterior, integrated with a three-position rack. Additional features include a galvanized steel interior cabinet base enclosed on three sides, a 7" high stainless steel backguard, and stainless steel legs rising 6" to a total height of 37" to the cook surface. With an overall BTU output of 192,000, this range ensures reliable performance in demanding kitchen environments, making it an ideal choice for professional cooking operations requiring robust and precise gas-powered equipment.

Top Comstock-Castle F3430-12-1RB Features

The Comstock-Castle F3430-12-1RB gas range offers a combination of high BTU performance, durable cast iron components, and easy-to-maintain stainless steel exterior suited for commercial kitchens. Its components are engineered for consistent heat delivery, with a spacious oven for batch cooking, and a sturdy cabinet base for added storage convenience. Designed for scalable restaurant or institutional foodservice operations, this model supports multiple cooking functions with minimal downtime, streamlining kitchen workflows and enhancing operational efficiency.

• High-performance burners: Four star burners with BTU ratings of 24,000 and 30,000 BTU for quick heating and precise control
• Durable cast iron grates: 12" square, withstand daily heavy use with corrosion resistance
• Enamel-lined oven: 31" wide capacity for large-volume baking and roasting
• Easy-to-clean stainless steel exterior: Ensures sanitation and low maintenance approach
• Full-featured manual controls: For precise adjustment and consistent cooking results

Suitable for installing in high-volume restaurant kitchens requiring robust, easy-to-maintain gas ranges with versatile cooking capabilities.

Comstock-Castle F3430-12-1RB Technical Specs

This commercial gas range operates with an overall BTU output of 192,000, powered by multiple burners and a large oven, ideal for high-demand foodservice settings. It is equipped with a stainless steel exterior and an all-metal construction with a 3/4" thick plate surface for durability. The unit measures 48" in width, 30.5" in depth, and stands 46" high, with a shipping weight of 740 lbs. For installation, it requires appropriate clearance for airflow and ventilation, with a need for a standard gas connection fitting. The range's exterior finish is all stainless steel, ensuring resistance to corrosion and ease of cleaning. The oven features a 3-position rack and a galvanized steel interior for ease of maintenance. Its operational range includes typical gas-powered setup, with compatibility for commercial kitchen environments seeking dependable performance. The unit is certified for NSF and cETLus standards, integrating safety, sanitation, and efficiency.

• Electrical requirements: Gas-powered, standard connection for commercial kitchen use
• Dimensions: 48" width x 30.5" depth x 46" height
• Construction: All stainless steel with 3/4" plate surface
• Weight: 740 lbs shipping weight for solid stability
• Energy use: 192,000 BTU total capacity for intense cooking needs
• Installation consideration: Requires clearance for airflow, ventilation, and gas connection

What is a commercial gas range?

A commercial gas range is a professional-grade cooking appliance designed for high-volume foodservice environments, featuring multiple burners, large ovens, and durable construction. The Comstock-Castle F3430-12-1RB combines four high-BTU burners, a substantial oven, and additional workspace with a robust stainless steel exterior. It is installed in restaurant kitchens, institutional cafeterias, or catering facilities where reliable, consistent cooking performance is essential for processing large quantities of food efficiently. This range supports various cooking methods such as boiling, frying, roasting, and baking, making it a versatile tool for busy culinary operations.

Top Restaurant Gas Ranges for High-Volume Foodservice

Designed for high-capacity commercial kitchens, the Comstock-Castle F3430-12-1RB offers durable construction, powerful performance, and versatile cooking features for restaurant or institutional use. Its robust design supports consistent operation in mid-volume kitchens, supporting complex culinary workflows with reliable gas-powered heat. Model F3430-12-1RB is ideal for large-scale food preparation needs without compromising sanitation or efficiency.

• Operation Type — suitable for mid-volume restaurant kitchens
• Kitchen Setting — ideal for commercial foodservice facilities
• Foodservice Category — supports extensive cooking and baking tasks
• Workload Qualifier — handles moderate throughput with durability
• Use Case — excels in preparing high-volume dishes efficiently

Why Choose Comstock-Castle F3430-12-1RB?

Compared to similar commercial ranges, this model features a wider 48" design, heavy-duty stainless steel exterior, and high BTU performance for demanding culinary environments. Its cast iron cooktop components provide durability and consistent heat, while manual controls allow precise operation. The built-in oven and spacious workspace streamline multi-step cooking workflows. These attributes enhance operational efficiency and sanitation, making it well-suited for professional kitchens seeking reliable, restaurant-ready equipment.

• Wider 48" configuration for increased cooking surface area
• Heavy-duty all stainless steel for corrosion resistance
• High BTU burners supporting rapid heating and precise control
• Enamel-lined oven with large capacity for batch cooking
• Robust cast iron grates for durability under heavy use