The Comstock-Castle F33033-30-2.5RB Range Gas 72" Wide is a commercial-grade cooking unit designed for high-demand restaurant kitchens. It features dual open star burners with a combined output of 54,000 BTU—front burner at 24,000 BTU and rear burner at 30,000 BTU—facilitated by durable cast iron grates measuring 12 inches square for optimal heat distribution. Its 20-inch thick manual-control griddle offers precise temperature management, complemented by a 30-inch charbroiler with angled radiants for consistent cooking results. The 31-inch enamel-lined oven provides ample capacity, while the enclosed 33-inch base cabinet with galvanized steel interior ensures discreet storage. With a stainless steel exterior, 6-inch stainless steel legs, welded frame construction, and a height of 37 inches, this range supports demanding kitchen workflows with a total output of 236,000 BTU. It meets NSF, ETL, and cETLus standards for food safety and sanitation compliance, making it a reliable choice for professional culinary environments requiring robust, precise, and durable range equipment.
Top Comstock-Castle F33033-30-2.5RB Features
Designed for medium-volume commercial kitchens, this 72" gas range combines professional craftsmanship with high-performance components. It integrates two star burners with cast iron grates, a large enameled oven, and a heavy-duty griddle suited for precise heat control, all built with stainless steel for durability. The 33" base cabinet offers extensive storage, supporting efficient workflow. The unit's welded construction ensures longevity, while the 6" stainless steel legs provide stability and ease of cleaning. Its high output capacity and modular design optimize foodservice operation, especially in restaurants and catering establishments seeking reliable, restaurant-ready cooking solutions.
- High BTU burners: 24,000 and 30,000 BTU for rapid heat transfer
- All stainless steel exterior: Resists corrosion and simplifies sanitation
- Enamel-lined 31" oven: Facilitates easy cleaning and consistent baking
- Heavy-duty 20" griddle: Manual controls for precise temperature management
- Built-in storage: 33" wide base cabinet for organized kitchen space
Ideal for medium-volume restaurant kitchens and foodservice operations requiring durable, efficient cooking equipment with versatile features.
Comstock-Castle F33033-30-2.5RB Technical Specs
This commercial gas range operates with a total heat output of 236,000 BTU, supplied via three 120V electrical connections in accordance with standard commercial kitchen power setups. Constructed with all stainless steel exterior and a welded frame, it offers resilience against heavy usage, with a total weight of approximately 400 lbs for the entire unit. The 37-inch height supports ergonomic access to cooking surfaces, with dimensions of 72 inches in width, 30.5 inches in depth, and 37 inches in height. The unit features a ¾-inch thick plate construction, a backriser vent system, and an enamel-lined oven for food safety and easy cleaning. The range is NSF, ETL, and cETLus certified, ensuring compliance with sanitation and operational standards essential for foodservice environments. Maintenance routines include regular cleaning of grates, burners, and oven surfaces, with disassembly for detailed upkeep supported by removable components.
- Electrical Requirements: 120V, single-phase, approximately 15 amps
- Construction & Finish: All stainless steel exterior with welded frame
- Dimensions: 72" W x 30.5" D x 37" H
- Weight: 400 lbs (approximate shipping weight)
- Plate Thickness: 0.75 inches (3/4")
- Certification: NSF, ETL, cETLus certified for sanitation and safety
- Operational Capacity: Total output of 236,000 BTU for versatile cooking needs
- Material Safety: Stainless steel components for easy cleaning and durability
- Electrical compatibility: Suitable for standard commercial kitchen outlets
- Ventilation Requirements: Backriser vent system facilitates airflow and heat exhaust
- Clearance & airflow: 2-inch minimal clearance for optimal operation and maintenance
- Drainage & cleaning: Enamel-lined oven for straightforward sanitation
- Installation considerations: Must be installed on level surface with adequate ventilation
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, including restaurants, hotels, and catering operations. It typically features multiple burners, ovens, and additional cooking surfaces to maximize throughput and efficiency. The Comstock-Castle F33033-30-2.5RB Range Gas 72" Wide exemplifies this with dual star burners, a large oven, griddle, and charbroiler, all constructed with durable stainless steel for long-term use. Installed in busy kitchens, it supports diverse cooking techniques and high-demand workflows, making it suitable for mid- to high-volume restaurant and institutional foodservice operations.
Top commercial ranges for moderate foodservice operations
High-quality construction, reliable performance, and versatile features define the Comstock-Castle F33033-30-2.5RB Range Gas 72" Wide, suitable for moderate-volume kitchen environments. Built for consistent operation, it effectively supports restaurant cooking workflows, with a durable all stainless steel design and ample capacity provided by multiple cook surfaces, making it an ideal choice for medium-throughput foodservice settings.
- Operation Type — Moderate-volume restaurant kitchens
- Kitchen Setting — Commercial foodservice establishments
- Foodservice Category — Full-size restaurant ranges
- Workload Qualifier — Supports steady daily cooking demands
- Use Case — Versatile cooking with multiple surface options
Why Choose Comstock-Castle F33033-30-2.5RB Range Gas 72" Wide?
Designed for durability, the Comstock-Castle F33033-30-2.5RB range offers a robust stainless steel exterior, high BTU burners, and an enamel-lined oven that simplify maintenance. Its modular features and high performance set it apart from typical competitors, enabling efficient workflow in busy kitchens and ensuring long-term operational reliability without sacrificing sanitation or ease of use.
- Extended capacity: 72-inch width supports multiple cooking stations
- Heavy-duty construction: Welded stainless steel frame for longevity
- Superior heat output: 54,000 BTU combined burner power for quick cooking
- Versatile surface options: Griddle, burners, and charbroiler streamline workflows
- Certified for food safety: Meets key sanitation standards for commercial operations
