Comstock-Castle F330-3RB 36 Inch Gas Range with Char-Broiler 120000 BTU

The Comstock-Castle F330-3RB Range Gas 36" Wide is a commercial-grade cooking unit designed for high-performance foodservice operations. This chef-grade range features a 36-inch wide gas char-broiler equipped with iron radiants, alongside an extra-wide 31-inch oven with an enamel door and bottom linings for durability and ease of cleaning. With a power output of 120,000 BTU and a 3/4" gas connection, it provides reliable, restaurant-ready heat for medium-volume cooking environments. The stainless steel exterior and 7-inch high backguard ensure longevity and compliance with sanitation standards, making it suitable for professional kitchens requiring durable, high-capacity ranges built for intense use and consistent results.

Top Comstock-Castle F330-3RB Features

The Comstock-Castle F330-3RB range delivers robust professional cooking performance with precise temperature control due to its high BTU output, designed for moderate workload kitchen environments. Its stainless steel construction supports long-term durability and simplifies maintenance in busy commercial kitchens. The 36" char-broiler with iron radiants offers even heat distribution essential for quality grilling, while the wide oven accommodates large batches, facilitating efficient workflow. The unit’s integrated design ensures seamless operation in restaurant, cafeteria, or institutional settings, supporting high throughput with its reliable gas-powered performance.

• Functionality: Robust 120,000 BTU gas heating capacity supports medium-volume cooking tasks
• Durability: Constructed with all stainless steel exterior for corrosion resistance and longevity
• Ease of Use: Enamel-lined oven for simple cleaning and maintenance
• Fit and Compatibility: Designed for direct connection to standard 3/4" gas supply, suitable for various kitchen layouts
• Workflow Efficiency: Combined charbroiler and large oven streamline multiple cooking processes with minimal movement

Ideal for medium-volume restaurant kitchens requiring reliable high-capacity range equipment.

Comstock-Castle F330-3RB Technical Specs

This commercial range features a 36-inch width and 30.5-inch depth, providing a substantial footprint for versatile cooking tasks. Its height reaches 46 inches, with a weight of 570 lbs supporting stability during operation. The unit is powered by a 120,000 BTU gas burner, connected via a 3/4" gas line, operating on standard commercial kitchen gas supplies. The all-stainless steel exterior ensures durability and ease of cleaning, complemented by a backriser with hi-shelf for convenient access to utensils and seasonings. It includes an enamel-lined 31-inch oven, capable of handling large batches with even heating. Certifications include NSF and cETLus, confirming compliance with industry sanitation and safety standards. Overall, this commercial range is engineered for high-output performance in busy kitchens, combining rugged construction with precise energy delivery and robust design features.

• Electrical Requirements: Gas-powered with 3/4" connection, no electrical specs needed
• Cooling Method: N/A (gas range, no cooling system)
• Construction & Finish: Stainless steel exterior for durability
• Weight & Dimensions: 570 lbs; 36" W x 30.5" D x 46" H
• Temperature Range: Supports high-temperature cooking; operating max temperature unspecified
• Safety & Compliance: NSF and cETLus approved, meeting industry sanitation standards
• Cleaning & Maintenance: Enamel-lined oven ensures straightforward cleaning, stainless steel exterior supports wipe-down routine
• Installation: Requires standard gas connection, ample clearance needed for airflow and maintenance
• Usage Scalability: Designed for medium-volume food prep in commercial kitchens with moderate throughput

What is a commercial range?

A commercial range is an industrial-grade cooking appliance designed for high-capacity foodservice environments. It combines powerful gas burners, oven capabilities, and durable construction to support continuous operation in restaurants, cafeterias, and catering facilities. The Comstock-Castle F330-3RB Range Gas 36" Wide exemplifies this category with its 36-inch width, all stainless steel exterior, and versatile integrated features, making it ideal for medium-volume restaurant kitchens seeking reliable performance and long-term durability in high-demand settings.

Top Gas Ranges for Medium-Volume Foodservice Settings

Constructed with high-quality stainless steel, the Comstock-Castle F330-3RB supports reliable performance in medium-volume restaurant and institutional kitchens, offering a combination of durable build and precise heat control for consistent cooking results. This restaurant-ready gas range is designed for operation in busy commercial environments where durability and efficiency are essential.

• Medium-duty operation suited for busy restaurant kitchens
• Constructed with stainless steel for corrosion resistance and long lifespan
• Features integrated charbroiler and large oven for multi-process cooking
• Designed for standard 3/4" gas connection compatible with existing plumbing
• Suitable for moderate throughput food preparation in commercial kitchens