The Comstock-Castle F330-24 Range Gas 36" Wide is a commercial-grade cooking unit designed for high-performance foodservice environments. This professional range features a dual-burner setup with two star burners—24,000 BTU front and 30,000 BTU rear—integrated with 12" square cast iron grates, providing precise heat distribution and durability under heavy use. The unit includes a 24" thick cast iron griddle with manual controls for versatile cooking applications and an expansive, 31" oven with enamel door linings, offering consistent baking and roasting capabilities. Built with a stainless steel exterior, back riser, and high shelf, the F330-24 is engineered for longevity and ease of maintenance in busy commercial kitchens. With a total output of 132,000 BTU and a 2" clearance rating, this model delivers reliable performance for professional food preparation. It connects via a 3/4" gas supply line and meets NSF and cETLus standards for commercial kitchen safety and sanitation.
Top Comstock-Castle F330-24 Features
The F330-24 range is engineered for medium-volume commercial kitchens, combining powerful cooking elements with robust construction. Its two star burners enable precise heat control for different cooking techniques, while the heavy-duty cast iron grates withstand daily use. The 3/4" thick cast iron griddle allows consistent temperature management for griddled dishes, and the large oven provides ample baking capacity with three adjustable rack positions. Designed for ease of operation and maintenance, the all stainless steel exterior simplifies cleaning and enhances durability. Its back riser and high shelf facilitate organized kitchen workflows, making this range an ideal choice for high-demand restaurant environments, institutional kitchens, and other foodservice operations requiring reliable, professional-grade cooking equipment.
- High-BTU burners: Front burner 24,000 BTU, rear 30,000 BTU for versatile cooking
- Heavy-duty cast iron components: 12" square grates and 3/4" thick griddle ensure durability
- Easy-to-clean stainless steel exterior: Facilitates sanitation and routine maintenance
- Large oven capacity: 31" with multiple rack positions for multi-tier baking
- Designed for commercial workflows: Back riser and high shelf enhance workspace organization
Ideal for high-volume restaurant kitchens needing reliable, professional cooking performance.
Comstock-Castle F330-24 Technical Specs
The F330-24 model operates with a 3/4" gas connection and adheres to safety standards through NSF and cETLus certification. It features a stainless steel construction that ensures durability and ease of cleaning, with dimensions of 36" width, 30.5" depth, and 59" height. At approximately 580 lbs, this unit is built for stability in demanding environments. Its high-performance BTU ratings of 24,000 and 30,000 BTU per burner support precise temperature control, complemented by a large 31" oven with 3 adjustable rack positions. The unit is powered by natural gas, with a total energy output suitable for continuous, high-volume cooking. Designed with a welded frame and a 2" clearance rating, it supports efficient airflow and sanitation, making it capable of sustaining rigorous daily operations in commercial kitchens. The exterior finish is stainless steel, providing resilience against corrosion and ease of maintenance. Overall, this range exemplifies commercial kitchen equipment durability with modular function for diverse cooking needs.
- Electrical & Gas Connection: 3/4" gas inlet; no electrical required
- Construction & Dimensions: Stainless steel exterior, 36" W x 30.5" D x 59" H
- Weight & Capacity: Approximately 580 lbs; 132,000 BTU total output
- Operational & Safety Standards: NSF and cETLus compliant; 2" clearance for airflow
- Usage Environment: Suitable for high-volume restaurant kitchens and institutional settings
What is a commercial gas range?
A commercial gas range is a heavy-duty culinary appliance designed for high-capacity foodservice operations. It combines multiple burners, griddles, and large ovens to support diverse cooking methods in busy kitchens. The Comstock-Castle F330-24, a model of 36" restaurant-range, features dual star burners with high BTU ratings, a thick cast iron griddle, and an extensive oven with multiple rack positions, making it ideal for restaurant use. Its stainless steel construction ensures durability and ease of cleaning, used predominantly in restaurant kitchens, institutional dining facilities, and catering services requiring reliable, high-performance equipment designed for continuous operation.
Top Commercial Gas Ranges for Restaurant Kitchens
Professional-grade gas ranges like the Comstock-Castle F330-24 are built for restaurant kitchens with moderate throughput demands, supporting versatile, reliable cooking in high-demand settings. Constructed with durable stainless steel, these ranges facilitate efficient workflow, with powerful burners and large oven capacity suited for restaurant operations and institutional foodservice environments. These units prioritize performance, durability, and ease of maintenance for mid-volume commercial food preparation.
- Operation Type — for high-demand restaurant food preparation
- Kitchen Type — designed for medium-volume commercial kitchens
- Foodservice Category — suited for restaurant and institutional use
- Workload Qualifier — supports moderate throughput culinary tasks
- Use Case — optimal for baking, searing, and multi-rack baking
Why Choose Comstock-Castle F330-24
Constructed with heavy-duty stainless steel and featuring high BTU burners, the Comstock-Castle F330-24 offers superior durability and reliable performance compared to standard models. Its large oven and modular cooktop enhance workflow efficiency, while the welded frame ensures longevity in demanding settings. Designed for professional kitchens, it delivers precise heat control and straightforward maintenance, reducing downtime and operational costs.
- Built with durable stainless steel exterior, high resistance to corrosion
- Features high BTU star burners, providing precise heat control and efficiency
- Large oven capacity with multiple racks, supporting diverse baking needs
- Welded frame construction, ensures structural integrity in busy kitchens
- Optimized for commercial airflow and sanitation, with a 2" clearance rating
