The Comstock-Castle F330-24-1RB Range Gas 36" Wide is a commercial-grade cooking appliance designed for high-performance foodservice environments. It features a 36-inch wide stainless steel exterior housing a versatile top with a 24-inch thick griddle and a 12-inch charbroiler, both with manual controls. The unit is equipped with a standard oven with enamel door and bottom linings, supported by a welded frame for durability. Its 37-inch tall cook surface provides ample working space, and the unit's 108,000 BTU output ensures consistent high heat. The 2-inch clearance rating and stainless steel construction facilitate sanitation and maintenance in busy restaurant kitchens. Designed for commercial kitchens requiring reliable, heavy-duty cooking equipment, the F330-24-1RB addresses workflow efficiency with precise gas control and robust build quality. The model includes a stainless steel backguard, 6-inch stainless steel legs, and a single 3-position rack, making it suitable for moderate-volume operations in professional foodservice settings.
Top Comstock-Castle F330-24-1RB Features
The Comstock-Castle F330-24-1RB range offers commercial-grade performance with its powerful 108,000 BTU gas output and durable stainless steel exterior. The 24" thick griddle provides even heat distribution and manual controls for precise temperature regulation, ideal for high-demand cooking. Its 12" charbroiler with iron radiants enables efficient grilling, while the standard oven with enamel door supports versatile baking tasks. Designed for ease of maintenance, the welded frame and 2" clearance facilitate sanitation and servicing. This unit is built to meet the rigorous demands of professional kitchens, streamlining workflow with combined cooking functions and robust construction.
- High-BTU Gas Power: Delivers 108,000 BTU for rapid, consistent cooking
- Heavy-Duty Construction: All stainless steel exterior resists corrosion and wear
- Precision Manual Controls: Allows for fine temperature adjustments during service
- Versatile Cooking Surfaces: Combines a 24" griddle and a 12" charbroiler for multitasking
- Easy Maintenance Design: Welded frame with 2" clearance simplifies cleaning and servicing
Ideal for kitchens needing reliable multi-function cooking with proven durability and precise control, suitable for medium-volume restaurant settings.
Comstock-Castle F330-24-1RB Technical Specs
This model operates with a standard 3/4" gas connection, supporting efficient delivery of 108,000 BTU for high-heat cooking. Constructed entirely of stainless steel, it ensures durability and ease of cleaning, with dimensions of 36" width, 30.5" depth, and a height of 46". The unit weighs approximately 580 lbs, reflecting its heavy-duty build. It features a top configuration comprising a 24" thick griddle with manual controls and a 12" charbroiler with iron radiants, supported by a standard oven with enamel-lined door. The product includes a stainless steel backguard, 6" stainless steel legs, and a three-position rack, all capable of withstanding demanding kitchen environments. Electrical requirements are not applicable, as it is solely gas-powered, and the entire unit is designed for optimal air-cooled operation. The range fulfills NSF, ETL, and cETLus standards, emphasizing safety, sanitation, and performance. Dimensions and weight make it suitable for installation in professional kitchens that require high-volume output.
- Electrical Requirements: No electrical connection required; gas-powered operation
- Cooling Method: Air-cooled
- Production Capacity: 108,000 BTU output for sustained high-heat cooking
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions & Weight: 36" W x 30.5" D x 46" H; 580 lbs
- Temperature Range: Supports precise manual temperature control up to high-heat conditions
- Food Safety & Maintenance: Made with food-safe, easy-to-clean materials; NSF, ETL, cETLus listed
- Usage Compatibility: Compatible with standard 3/4" gas line, suitable for continuous high-volume use
- Clearance & Installation: 2" minimum clearance, venting via backriser, and heavy-duty legs for stability
What is a commercial restaurant gas range
A commercial restaurant gas range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple cooking functions such as griddles, charbroilers, and ovens in a single unit. The Comstock-Castle F330-24-1RB model features a 36" wide design with a 24" thick griddle, 12" charbroiler, and a standard oven, making it suitable for high-volume foodservice operations. Its robust stainless steel construction and 108,000 BTU output support efficient, consistent cooking performance for various menu items. These units are typically installed in restaurant kitchens, cafeterias, or institutional settings, where durability and multi-functional cooking are critical for workflow efficiency and product presentation.
Top commercial gas ranges for high-volume restaurant kitchens
Built with premium materials, the Comstock-Castle F330-24-1RB offers reliable performance for medium-volume foodservice, perfect for versatile cooking tasks in professional kitchens. Comstock-Castle F330-24-1RB is designed for operation in demanding restaurant environments with precise control and rugged construction, ideal for consistent output across diverse culinary applications.
- Medium-volume operation suited for busy restaurant kitchens
- Designed for versatile cooking with multi-function top
- Built with durable stainless steel for longevity
- Features high BTU output supporting rapid sourcing
- Optimized for efficiency in commercial kitchen workflows
Why Choose Comstock-Castle F330-24-1RB ?
Compared to other commercial ranges, the Comstock-Castle F330-24-1RB distinguishes itself with a robust all-stainless steel exterior, high BTU gas power, and a versatile top configuration combining a griddle and charbroiler. Its durable construction and precise manual controls enhance operational efficiency while supporting sanitation and ease of maintenance. This model’s heavy-duty frame and proven performance streamline busy kitchen workflows in moderate to high-demand restaurant settings.
- Built with premium stainless steel exterior for exceptional durability and sanitation
- High BTU power output: 108,000 BTU for rapid, consistent heating
- Multi-function cooking surface: Griddle and charbroiler in one unit
- Heavy-duty welded frame: Ensures long-term structural integrity
- Designed for commercial efficiency: Supports moderate to high-volume kitchen operations
