The Comstock-Castle F330-1RB Range Gas 36" Wide is a commercial-quality cooking appliance designed for high-volume restaurant kitchens. It features four powerful star burners—front burners delivering 24,000 BTU and rear burners producing 30,000 BTU—paired with 12" square cast iron grates for durability and even heat distribution. The unit includes a 12" char-broiler with iron radiants, an oversized 31" enamel-lined oven equipped with a stainless steel door, and accommodates multiple rack positions for flexible cooking. Built with an all stainless steel exterior and a welded frame, it offers robust construction suitable for demanding foodservice environments. With a total output of 168,000 BTU and a 37" height to cook surface, this range ensures precise temperature control and consistent performance in professional kitchens requiring reliable, commercial-grade cooking solutions.
Top Comstock-Castle F330-1RB Features
The Comstock-Castle F330-1RB gas range provides exceptional performance for commercial kitchens, with four high-capacity star burners, a large 31" enamel oven, and a durable stainless steel exterior. Designed for heavy-duty use, it integrates easily into busy restaurant workflows, offering features like a welded frame and cast iron grates for long-term reliability. Its 12" char-broiler enhances versatility, supporting diverse cooking techniques with iron radiants that promote even heat. With a 6" stainless steel legs and backguard, maintenance and cleaning are simplified, while the 2" clearance rating ensures proper airflow and safety compliance for high-volume food preparation environments.
- Powerful burners: Front burners at 24,000 BTU, rear at 30,000 BTU for fast heating
- Heavy-duty construction: 12" cast iron grates and stainless steel exterior for durability
- Ample oven capacity: Extra-wide 31" enamel oven with a three-position rack
- Ease of maintenance: Welded frame, enamel lining, and stainless steel finish simplify cleaning
- Designed for workflow integration: 37" height with backguard accommodates large pots and multiple cooking tasks
Ideal for mid-volume restaurant kitchens requiring reliable, high-capacity cooking equipment.
Comstock-Castle F330-1RB Technical Specs
The Comstock-Castle F330-1RB gas range operates with a 3/4" gas connection, supporting a total BTU output of 168,000 for high-performance cooking. Constructed with a stainless steel exterior, it measures 36" wide, 30.5" deep, and 46" tall, with a weight of approximately 515 lbs, ensuring solid stability in busy commercial kitchens. The unit is powered by natural gas and includes four star burners, a 12" char-broiler with iron radiants, and a large, enamel-lined oven. Its backriser vent system facilitates airflow, while the stainless steel legs and 7" high high backguard enhance operational ergonomics. The range is designed with food safety and sanitation in mind, featuring corrosion-resistant materials and easy-to-clean surfaces. Compliant with NSF and cETLus standards, it is suitable for installation in various commercial foodservice settings.
- Electrical & gas requirements: 3/4" gas connection supporting 168,000 BTU
- Dimensions: Width: 36", Depth: 30.5", Height: 46", weight: 515 lbs
- Construction: All stainless steel exterior; enamel-lined oven for easy cleaning
- Operational features: 4 star burners, 12" charbroiler, 3-position rack, backriser vent
- Maintenance considerations: Welded frame, corrosion-resistant materials, accessible for cleaning
- Installation needs: 2" clearance rating, compatible with standard commercial kitchen plumbing
What is a commercial restaurant gas range?
A commercial restaurant gas range is a heavy-duty cooking appliance designed for high-volume foodservice environments, typically installed in professional kitchens. It combines multiple burners, broilers, and large ovens in a single unit to support diverse cooking applications. The Comstock-Castle F330-1RB includes four star burners, a large enamel oven, and a heavy-duty char-broiler, making it suitable for mid-volume restaurant operations. Its construction with stainless steel and cast iron components ensures durability and ease of maintenance for demanding foodservice workflows, supporting consistent high-temperature output essential for efficient meal preparation in commercial kitchens.
Top commercial restaurant gas ranges for mid-volume restaurant kitchens
Reliable heavy-duty construction combined with high-capacity burners makes the Comstock-Castle F330-1RB ideal for moderate throughput foodservice operations. Built for durability and precise temperature control, it supports diverse cooking tasks in restaurant kitchens, food trucks, and catering setups. The model’s stainless steel finish and integrated features facilitate streamlined workflows without compromising sanitation or performance. Comstock-Castle F330-1RB's robust design ensures consistent, restaurant-ready cooking in mid-volume settings.
- Moderate-volume operations — optimized for mid-sized restaurant kitchens
- Commercial-grade durability — made with heavy-duty stainless steel and cast iron
- Versatile cooking — includes burners, charbroiler, and large oven
- Designed for workflow efficiency — robust construction and easy maintenance
- Supports high-output workflows — 168,000 BTU total cooking capacity
Why Choose Comstock-Castle F330-1RB
Comstock-Castle F330-1RB stands out among commercial restaurant ranges with its robust stainless steel construction, high BTU output, and versatile features like the large enamel oven and iron-radiant char-broiler. Engineered for durability and performance, it enhances operational efficiency by supporting multiple cooking techniques with minimal downtime. Its integrated design and heavy-duty materials provide long-lasting reliability, making it a preferred choice for busy commercial kitchens aiming for consistent, restaurant-quality results.
- Built with stainless steel exterior: Ensures long-term durability and sanitation
- High BTU capacity: 168,000 BTU supports rapid cooking and high heat
- Heavy-duty cast iron components: Enhance durability and heat retention
- Large oven with enamel lining: Facilitates easy cleaning and consistent baking
- Designed for commercial kitchen efficiency: Wide range, robust construction, and reliable performance
