Comstock-Castle F330-18-1.5RB 36 Inch Gas Range with Griddle and Char-Broiler 106000 BTU

The Comstock-Castle F330-18-1.5RB Range Gas 36" Wide is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch gas range features a durable all-stainless steel exterior, providing corrosion resistance and ease of maintenance in busy kitchen environments. Equipped with an 18-inch thick griddle with manual controls and an 18-inch char-broiler with iron radiants, it delivers precise temperature control essential for consistent cooking. The extra-wide 31-inch enamel-lined oven enhances capacity for multi-item baking or roasting, while its welded frame supports rigorous daily use. With a total output of 106,000 BTU and a 2-inch clearance rating, this unit optimizes workflow for restaurant kitchens and commercial operations seeking reliable performance and durable construction.

Top Comstock-Castle F330-18-1.5RB Features

Designed for medium-volume restaurant kitchens, the F330-18-1.5RB offers precise heating controls and robust construction. Its stainless steel exterior ensures sanitation and longevity; the 31-inch enamel-lined oven provides ample capacity for baking; and the modular top with combined griddle and charbroiler facilitates versatile cooking tasks. This range integrates seamlessly into high-demand kitchen workflows, supporting multiple cooking methods simultaneously with professional-grade durability.

• Heavy-duty all stainless steel exterior ensures corrosion resistance and easy cleaning
• 18" thick manual-control griddle maintains precise temperature regulation for expert cooking
• Iron radiant char-broiler offers even heat distribution for consistent results
• Extra-wide 31" enamel-lined oven supports batch baking with durable finish for commercial use
• 37" height to cook surface facilitates ergonomic operation in commercial kitchens

Ideal for restaurants and foodservice facilities requiring versatile, durable cooking equipment

Comstock-Castle F330-18-1.5RB Technical Specs

The F330-18-1.5RB features a 36-inch wide stainless steel exterior with a matching welded frame, ensuring structural integrity suitable for intensive use. It operates with a 106,000 BTU gas output via a backriser vent system that promotes proper airflow and safety. The unit weighs 580 lbs, with dimensions of 36" width, 30.5" depth, and 46" height, supporting detailed installation planning. Its 3/4-inch thick plates offer durability under heavy use, while the enamel-lined oven provides easy cleaning and resistance to corrosion. The cooking surface height of 37 inches aligns with ergonomic standards for professional kitchen environments, and its compliance with NSF and cETLus safety standards underscore its suitability for commercial kitchens.

• Electrical Requirements: Gas-powered with 106,000 BTU output
• Construction & Finish: Stainless steel exterior with enamel-lined oven
• Dimensions: 36" W x 30.5" D x 46" H
• Weight: 580 lbs for stability and durability
• Plate Thickness: 3/4" (0.75")
• Vent Type: Backriser for optimal airflow and safety

• Ensure proper ventilation and clearance during installation
• Require gas line with appropriate pressure for 106,000 BTU capacity
• Position oven for ergonomic access and workflow efficiency
• Clean enamel-lined oven regularly for sanitation
• Support 37" cooking surface height for staff comfort

What is a commercial range ?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple cooking surfaces in a single unit. The Comstock-Castle F330-18-1.5RB represents a professional-grade gas range with a 36-inch width, featuring integrated elements such as an enamel-lined oven, griddle, and charbroiler. It is installed in restaurant, cafeteria, or catering kitchens to facilitate diverse cooking techniques including baking, grilling, and sautéing. This model is ideal for mid-volume operational settings requiring reliable, durable equipment capable of handling consistent daily workloads.

Top 36-Inch Commercial Restaurant Ranges for Medium-Volume Foodservice Settings

These high-performance units deliver robust construction and versatile cooking options ideal for restaurant kitchens. Comstock-Castle F330-18-1.5RB is designed for consistent operation in medium-volume environments, supporting multiple cooking methods with durable stainless steel and enamel-lined features, making it suitable for busy commercial kitchens that demand reliability and efficiency.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — professional commercial foodservice facilities
• Foodservice Category — full-service restaurants and cafeterias
• Workload Qualifier — consistent daily cooking with multitasking needs
• Use Case — versatile cooking with griddle, oven, and broiler integration

Why Choose Comstock-Castle F330-18-1.5RB

The Comstock-Castle F330-18-1.5RB offers a balanced combination of build quality, performance, and thoughtful design tailored for commercial kitchens. Its all-stainless steel exterior ensures longevity and ease of maintenance, while the integrated cooktop and oven support a wide range of menu preparations. The unit’s robust construction and precise controls provide operational efficiency for professional foodservice operations, setting it apart from competitors by combining durability with versatile functionality.

• Welded frame construction ensures lasting durability
• Modular cooking surface supports multiple preparation styles
• Integrated enamel-lined oven simplifies cleaning and sanitation
• Enhanced airflow with backriser vent for safety and performance
• Built for high-demand kitchen environments with 106,000 BTU efficiency