Comstock-Castle F330-12 36 Inch Range Gas with (4) Burners 162000 BTU

The Comstock-Castle F330-12 Range Gas 36" Wide is a commercial-grade cooking unit designed for high-efficiency restaurant environments. It features four star burners with a combined output of 162,000 BTU, including a front burner of 24,000 BTU and a rear burner of 30,000 BTU, delivering precise heat control for complex cooking applications. The unit’s 12" square cast iron grates support versatile cookware placement, while the 12" thick manual-controlled griddle enhances browning and searing capabilities. Its 31" wide enamel-lined oven provides uniform heat distribution, supported by a stainless steel exterior, robust welded frame, and stainless steel legs, making it suitable for intensive kitchen operations requiring reliable performance and durability. This range combines precise heating, solid construction, and comprehensive features ideal for high-volume foodservice settings requiring consistent cooking results and ease of maintenance.

Top Comstock-Castle F330-12 Features

The Comstock-Castle F330-12 range is engineered for professional kitchens, offering four high-capacity burners with extensive BTU ratings, a durable cast iron grate system, and a stainless steel exterior for longevity. Its large 31" oven supports high throughput, while the manual griddle facilitates versatile cooking techniques. Integrated into busy commercial kitchens, this unit simplifies workflow with robust construction and precise control features, suitable for high-demand culinary environments.

• Four-star BTU burners: High output for rapid heating and consistent cooking.
• Durable cast iron grates: Support heavy cookware with long-lasting resistance.
• Stainless steel exterior: Easy to clean and corrosion-resistant for sanitary conditions.
• Enamel-lined oven: Promotes even heat distribution for reliable baking results.
• Manual control griddle: Allows precise temperature customization for varied recipes.

Ideal for medium- to high-volume commercial kitchens seeking reliable, restaurant-ready cooking performance.

Comstock-Castle F330-12 Technical Specs

The Comstock-Castle F330-12 range has an overall width of 36 inches, a depth of 30.5 inches, and a height of 59 inches, with a total weight of 525 lbs built for stability and durability. It operates with a total gas input of 162,000 BTU, supplied via a 120V electrical connection compatible with standard electrical circuits, ensuring that the unit’s high-performance burners function optimally. The stainless steel construction features a welded frame for structural integrity, and the unit includes a backriser with a high shelf for workspace efficiency. The oven’s enamel lining promotes straightforward cleaning, supported by a 3-position rack for versatile cooking. Operating within a temperature range suitable for commercial use, the range is designed with safety, sanitation, and ease of maintenance in mind.

• Electrical Requirements: 120V, single-phase, with sufficient amperage for high BTU burners
• Gas Capacity: 162,000 BTU total, suitable for intensive cooking workflows
• Construction & Finish: All stainless steel exterior with welded frame for durability
• Dimensions: 36" W x 30.5" D x 59" H, with 525 lbs weight for stability
• Food Safety & Maintenance: Enamel-lined oven for easy cleaning; stainless steel surfaces support sanitation efforts
• Usage Compatibility: Gas supply line, proper ventilation for exhaust, and clearance for front and rear operation
• Installation & Maintenance: 6" stainless steel legs, recommended clearance for airflow and cleaning access

What is a commercial range gas?

A commercial range gas is a professional cooking appliance designed for high-volume foodservice operations, combining multiple burners, griddles, and ovens in a durable, stainless steel construction. These units are installed in restaurant kitchens, supporting precise heat control for diverse cooking needs like sautéing, boiling, and baking. The Comstock-Castle F330-12 is a 36-inch wide gas range optimized for mid-volume restaurant service, featuring robust metalwork, high BTU burners, and an extensive oven capacity suitable for frequent, demanding use.

Top Commercial Gas Ranges for Restaurant Kitchen Operations

Constructed with high-quality materials, the Comstock-Castle F330-12 ensures dependable performance in medium-scale restaurant kitchens. Its high-capacity burners and large oven support diverse cooking tasks, enabling efficient workflow in foodservice environments such as cafes or institutional dining facilities. Designed for operation type and workload requirements, this model provides reliable, restaurant-ready functionality suited for professional culinary operations.

• Operation Type — suited for busy restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — tailored for restaurant and catering use
• Workload Qualification — capable of medium throughput
• Use Case — supports versatile cooking and baking applications

Why Choose Comstock-Castle F330-12

Designed for durability and high performance, the Comstock-Castle F330-12 exceeds standard commercial ranges with its welded stainless steel frame, powerful burners, and large oven capacity. Its precise manual controls and robust construction improve operational efficiency and sanitation. This range’s compact footprint suits a variety of kitchen layouts while maintaining professional-grade reliability and ease of maintenance.

• Welded stainless steel frame enhances longevity
• High BTU output supports demanding cooking tasks
• Large oven with enamel lining for uniform baking
• Integrated 12" thick griddle for versatile cooking
• Simplified cleaning with durable surfaces and accessible design