Comstock-Castle F330-12-2RB 36 Inch Gas Range with 12 Inch Griddle and 24 Inch Charbroiler 114000 BTU

The Comstock-Castle F330-12-2RB Range Gas 36" Wide is a commercial-grade cooking appliance engineered for high-demand restaurant kitchens. This 36-inch wide gas range features a durable all stainless steel exterior, designed for longevity and ease of maintenance. Equipped with a 12-inch, 3/4-inch thick manual control griddle and a 24-inch charbroiler with iron radiants, it provides precise temperature management and consistent heat distribution essential for professional culinary operations. The unit includes a standard enamel-lined oven, a three-position rack for versatility, and a high backguard to contain heat and grease. With a total output of 114,000 BTU and a height of 37 inches to the cook surface, this range maximizes cooking capacity and efficiency in tight commercial kitchen spaces. Its welded frame construction ensures robustness, while the integrated 6-inch stainless steel legs facilitate stability and mobility. The F330-12-2RB conforms to industry safety and sanitation standards, making it suitable for high-volume foodservice environments requiring reliable, restaurant-grade equipment.

Top Comstock-Castle F330-12-2RB Features

The Comstock-Castle F330-12-2RB gas range offers a versatile surface for multiple cooking tasks with a 12" thick griddle and 24" charbroiler, both with manual controls for precision. Its stainless steel exterior provides durability and ease of cleaning, while the standard enamel oven ensures reliable baking performance. Designed for restaurants and commercial kitchens, the range's welded frame and high BTU output support continuous operation. The 6" stainless steel legs facilitate stable setup and efficient airflow beneath the unit, promoting proper ventilation and sanitation.

• High BTU output: 114,000 BTU for powerful performance
• All stainless steel exterior: resilient surface withstands heavy use
• Manual controls: intuitive for precise temperature adjustments
• Welded frame construction: enhances durability and structural integrity
• 3-position rack and enamel oven: optimizes workflow and cleaning ease

Ideal for mid-volume restaurant kitchens requiring versatile commercial cooking equipment with reliable performance

Comstock-Castle F330-12-2RB Technical Specs

The Comstock-Castle F330-12-2RB features a 36" wide all stainless steel exterior with dimensions of 36 inches in width, 30.5 inches in depth, and 46 inches in height. It is powered by natural gas, delivering a total of 114,000 BTU for robust cooking capability. The unit operates at standard line voltage and frequency with ample amperage support, while its construction includes a .750-inch thick steel plate top and stainless steel finish throughout. Weighing approximately 550 lbs, the range is designed for stability and longevity in demanding environments. The oven features a standard enamel lining, and the entire unit is rated for commercial foodservice hygiene standards, with easy-to-clean surfaces and components. The range includes a backriser vent for efficient heat containment and exhaust, plus 6-inch stainless steel legs for leveling and airflow. The product is certified for use in high-volume foodservice settings, supporting consistent performance and sanitation compliance.

• Electrical Requirements: Standard gas connection supported by appropriate ventilation
• Production Capacity: 114,000 BTU output supporting high-demand cooking
• Construction & Finish: Stainless steel exterior with a 3/4-inch thick steel top
• Dimensions: 36" W x 30.5" D x 46" H, 550 lbs weight
• Usage Compatibility: Designed for restaurant-grade meal preparation, supporting high-volume workflows

What is a commercial range for restaurant kitchens?

A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice environments, such as restaurants, hotels, or catering operations. It combines multiple cooking surfaces—such as griddles, charbroilers, and ovens—within a durable stainless steel frame, often with precise manual controls for temperature management. The Comstock-Castle F330-12-2RB range, for example, incorporates a 12-inch thick griddle, 24-inch charbroiler, and standard oven, making it suitable for versatile cooking tasks. Typically installed in restaurant kitchens, this range supports high-volume meal production and requires robust ventilation and utility connections for optimal operation.

Top commercial range for high-volume restaurant service

Designed for high-volume restaurant kitchens, the Comstock-Castle F330-12-2RB offers durable stainless steel construction and versatile cooking surfaces, supporting efficient medium to large-scale food preparation in commercial environments. It supports optimal workflow with precise manual controls and robust output, ideal for busy culinary operations.

• Operation for high-demand kitchens supporting continuous service
• Optimal for compact commercial spaces with a 36" footprint
• Suitable for mid-volume restaurant foodservice environments
• Supports moderate throughput with reliable performance
• Ideal for flexible cooking workflows combining griddle, broiler, and oven functions

Why Choose Comstock-Castle F330-12-2RB

The Comstock-Castle F330-12-2RB range stands out with its heavy-duty stainless steel exterior, welded frame construction, and multiple cooking surfaces tailored for commercial kitchen demands. Its high BTU output and precise manual controls support consistent cooking performance, while its design facilitates straightforward cleaning and maintenance, enhancing operational efficiency and uptime. Compared to competitors, this model provides a robust build, optimal workflow integration, and reliable performance in busy restaurant settings.

• Superior build quality with stainless steel corrosion resistance
• Heavy-duty welded frame for enhanced durability
• Versatile surface options support multiple cooking applications
• High BTU output surpasses standard commercial ranges
• Designed for easy maintenance and quick cleaning routines