Comstock-Castle F330-12-1RB 36 Inch Gas Range with Two Burners 138000 BTU

The Comstock-Castle F330-12-1RB Range Gas 36" Wide is a commercial cooking appliance designed for high-capacity foodservice environments. This gas range features two star burners with 24,000 and 30,000 BTU outputs, supported by 12" square cast iron grates that ensure durability under intense use. It includes a 12" thick manual control griddle and a 12" charbroiler with iron radiants, all built on a welded stainless steel exterior for corrosion resistance. With a standard oven featuring an enamel door and bottom linings, this model is tailored for professional kitchens requiring reliable, multi-functional cooking stations. It operates at a total BTU output of 138,000, with precise dimensions and a 7" high stainless steel backguard for added safety and ease of cleaning. The overall height is 37", and it rests on 6" stainless steel legs, offering a 2" clearance rating for optimal airflow and maintenance. Suitable for restaurant kitchens, this range supports demanding cooking workflows with its robust construction and comprehensive features.

Top Comstock-Castle F330-12-1RB Features

The Comstock-Castle F330-12-1RB gas range combines high output burners and durable materials to support demanding restaurant kitchen workflows. Equipped with two star burners, a thick griddle, and a charbroiler, it provides versatility for various cooking techniques. Its stainless steel exterior ensures resistance to corrosion and simplifies cleaning, while the welded frame enhances structural integrity for long-term reliability.

• High-performance burners: 24,000 and 30,000 BTU outputs for fast, efficient cooking
• Constructed from stainless steel: corrosion-resistant for easy maintenance
• Easy-to-manage manual controls: precise heat adjustments on griddle and burners
• Multi-functional cooker: includes oven, griddle, and charbroiler for versatile food prep
• Sturdy welded frame and stainless steel legs: ensures long-lasting durability and stability

Designed for mid-volume restaurant service requiring durable and versatile cooking equipment.

Comstock-Castle F330-12-1RB Technical Specs

The Comstock-Castle F330-12-1RB gas range is engineered with a self-contained design, featuring a stainless steel exterior finish that is resilient to high-temperature cleaning routines. It operates with a total energy input of 138,000 BTU, supported by two star burners with outputs of 24,000 and 30,000 BTU respectively. The appliance is equipped with a standard oven and a vent system with a backriser for efficient heat dissipation. Its dimensions include a 36" width, 30.5" depth, and a height of 46", with an approximate weight of 560 lbs. It offers a 7" high backguard for safety, with 6" stainless steel legs providing a 2" clearance for airflow. The unit is compliant with applicable food safety standards, featuring a durable, easy-to-clean surface suitable for high-volume cooking environments. The integrated components are designed for durability and ease of maintenance, supporting seamless workflow in busy kitchens.

• Electrical Requirements: No electrical connection needed for operation
• Cooling Method: N/A (gas-fired unit)
• Refrigeration Type: Not applicable
• Production Capacity: 138,000 BTU total output for high demand
• Construction & Finish: All stainless steel exterior with welded frame
• Dimensions: 36" W x 30.5" D x 46" H
• Weight: 560 lbs for ease of installation and stability
• Temperature Resistance: Operates safely within standard commercial kitchen conditions
• Food Safety: Designed with durable, cleanable surfaces compliant with foodservice standards
• Cleaning & Maintenance: Enamel-lined oven allows straightforward cleaning; welded construction facilitates sanitation
• Usage Compatibility: Suitable for professional gas connections and ventilation systems
• Installation & Clearance: Requires 2" clearance for optimal airflow and maintenance access

What is a commercial range?

A commercial range is a professional-grade cooking unit designed for high-volume food preparation in restaurant or institutional kitchens. Featuring multiple burners, griddles, and ovens, these ranges support diverse cooking methods, often constructed from durable stainless steel to withstand heavy daily use. The Comstock-Castle F330-12-1RB Range Gas 36" Wide exemplifies this category, offering robust performance with dual star burners, a thick griddle, and a charbroiler, suited for mid-volume foodservice operations such as full-service restaurants and catering facilities.

Top Restaurant Gas Ranges for Commercial Kitchen Efficiency

Built for durability and function, the Comstock-Castle F330-12-1RB restaurant gas range supports efficient workflow in high-demand foodservice settings. Its solid construction and versatile cooking surfaces make it ideal for operations requiring reliable multi-functionality. Designed for restaurant kitchens with moderate throughput, it ensures operational continuity with its stainless steel build and comprehensive burner and griddle setup.

• Operational environment — medium-volume restaurant kitchens
• Kitchens — compact commercial spaces
• Foodservice category — full-service restaurant cooking stations
• Workload — reliable support for moderate cooking demands
• Use case — versatile food prep across multiple cooking methods

Why Choose Comstock-Castle F330-12-1RB

Compared to other restaurant-range models, the Comstock-Castle F330-12-1RB offers a welded stainless steel frame, superior durability, and a versatile configuration that supports diverse cooking styles. Its manual controls provide precise heat management, while the integrated oven, griddle, and charbroiler optimize workflow efficiency in commercial kitchens, making it a reliable choice for foodservice operators seeking longevity and performance in a 36" gas range.

• Welded stainless steel frame enhances long-term durability
• Multi-function setup improves kitchen workflow
• Heavy-gauge construction resists corrosion and wear
• All stainless exterior simplifies cleaning and sanitation
• High BTU burners support rapid heating and high-output cooking