Comstock-Castle F326 Gas 30 Inch Range with 4 Burners 138000 BTU

The Comstock-Castle F326 Range Gas 30" Wide is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 30-inch wide gas range features four open star burners, with the front burner delivering 24,000 BTU and the rear burner providing 30,000 BTU, supported by 12-inch square cast iron grates for durability and even heat distribution. The unit includes a standard oven with an enamel door and bottom linings, complemented by a back riser with high shelf for additional workspace. Constructed with a stainless steel exterior, welded frame, and six-inch stainless steel legs, the F326 supports consistent, commercial-level cooking within dense kitchen environments, particularly in restaurant and institutional kitchens requiring reliable and efficient range performance.

Top Comstock-Castle F326 Features

The F326 gas range is tailored for moderate-volume foodservice settings, combining robust construction with precise heat control. Its four-star burners facilitate simultaneous multi-zone cooking, while the stainless steel exterior ensures longevity and sanitation. The oven offers versatile baking capabilities with easy-to-clean enamel, and the unit’s welded frame guarantees durability under heavy use. Ideal for busy restaurant kitchens, this range seamlessly integrates into professional workflows, supporting high-throughput operations with ease.

• Four star burners with 24,000 & 30,000 BTU output for powerful, consistent heat
• Welded stainless steel frame provides durability in demanding environments
• 12-inch cast iron grates ensure even heat transfer and longevity
• Enamel oven door and lining simplify cleaning and maintenance
• Stainless steel exterior and 6-inch legs enable easy cleaning and installation

Designed for restaurants, cafes, and institutional kitchens seeking reliable cooking capacity with ease of maintenance.

Comstock-Castle F326 Technical Specs

The Comstock-Castle F326 gas range operates on standard commercial kitchen electrical and plumbing setups, featuring a robust 138,000 BTU total output with a voltage requirement suited for typical restaurant power supplies. Its stainless steel construction ensures resistance to corrosion, with operating temperatures supporting intensive cooking routines. The unit measures 30 inches in width, 30.5 inches in depth, and 59 inches in height, with a shipping weight of 400 lbs, indicating a sturdy, commercial-grade build. The oven chamber incorporates adjustable shelving for flexible cooking configurations. Its back riser with high shelf provides additional workspace, and the entire unit is designed for easy disassembly and cleaning, facilitating routine maintenance. Components such as gaskets and seals are included for mid-life servicing, and the unit is certified to meet essential safety standards for foodservice environments.

• Electrical Requirements: Standard 120/208V or 240V, 60Hz, three-phase
• BTU Output: 138,000 total, with 24,000 and 30,000 BTU burners
• Dimensions: 30" W x 30.5" D x 59" H
• Construction & Finish: All stainless steel exterior, welded frame
• Weight: 400 lbs (product weight)
• Temperature Resistance: Capable of withstanding daily intensive use
• Cleaning & Maintenance: Enamel lining, disassemblable components, included seals
• Usage Compatibility: Standard gas connections, countertop-mounted
• Safety & Ergonomics: Rounded edges, anti-slip legs for stability

What is a commercial range gas unit?

A commercial range gas unit is a professional cooking appliance designed for restaurant and institutional kitchens, combining multiple burners with an oven in a durable, stainless steel frame. The Comstock-Castle F326 range offers four powerful burners and a reliable oven chamber, making it suitable for high-volume cooking operations. It is typically installed in densely used foodservice environments such as cafes, hotels, and catering facilities, where consistent performance and ease of maintenance are critical for daily workflow. This model ensures precise heat control, durability, and robust construction to withstand rigorous commercial use.

Top commercial range gas units for restaurant kitchens

Built for moderate-volume operations, the Comstock-Castle F326 offers dependable performance, robust stainless steel construction, and precise heating. It is ideal for restaurant kitchens requiring versatile cooking capacity and rapid turnaround. Comstock-Castle F326 remains a preferred choice for medium-throughput foodservice settings seeking durable, restaurant-ready commercial kitchen equipment.

• Moderate-volume kitchen — supports busy restaurant workflows
• Foodservice-focused — precise BTU output for consistent results
• Durable stainless steel — withstands regular commercial use
• Efficient oven design — supports multiple cooking methods
• Welded frame — enhances longevity in intensive kitchen environments

Why Choose Comstock-Castle F326 Range Gas 30" Wide?

The Comstock-Castle F326 stands out with its sturdy stainless steel construction, powerful BTU burners, and versatile oven, designed to deliver reliable performance in demanding commercial kitchens. Its welded frame and durable grates support daily heavy use, while the straightforward design simplifies routine maintenance, promoting operational efficiency. This model’s combination of high-grade materials and technical features ensures consistent, restaurant-quality results, making it a trusted choice for professional foodservice applications.

• Compact footprint fits well in diverse kitchen layouts
• High BTU output supports intensive cooking needs
• All stainless steel construction offers longevity and sanitation
• Welded frame design ensures durability under continuous use
• Standard oven with enamel lining simplifies cleaning and maintenance