Comstock-Castle F326-2.5RB Gas Range 30 Inch Standard Oven Char-Broiler 110000 BTU

The Comstock-Castle F326-2.5RB Range Gas 30" Wide is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring a stainless steel exterior, this 30-inch wide gas range incorporates a standard oven with enamel door and bottom linings, providing durability and ease of cleaning. Its top includes a 30-inch char-broiler with iron radiants, allowing precise grilling. With a total input of 110,000 BTU and a heavy-duty welded frame, this range supports consistent heat delivery for intensive kitchen operations and is suitable for mid-volume restaurant kitchens seeking reliable, professional-grade equipment.

Top Comstock-Castle F326-2.5RB Features

The Comstock-Castle F326-2.5RB gas range is engineered for commercial cooking applications needing robust performance and easy maintenance. Its stainless steel exterior ensures corrosion resistance and longevity in busy environments. The unit's design facilitates straightforward cleaning and servicing, supporting efficient workflow in restaurant kitchens. Its 26-1/2" standard oven with enamel lining and the 30" char-broiler with iron radiants make it versatile for roasting, baking, and grilling tasks, ideal for high-demand foodservice operations. The 8" back riser and 6" stainless steel legs simplify installation and access for cleaning, ensuring continuity in high-traffic kitchens.

• Powerful performance: 110,000 BTU gas input for rapid heating
• Durable construction: All stainless steel exterior withstands heavy use
• Ease of maintenance: Enamel-lined oven simplifies cleaning
• Versatile cooking capacity: Char-broiler supports high-volume grilling needs
• Stable installation: Welded frame with 6" stainless steel legs for stability

Ideal for mid-volume restaurant kitchens seeking reliable, easy-to-maintain cooking equipment.

Comstock-Castle F326-2.5RB Technical Specs

The Comstock-Castle F326-2.5RB gas range features a 30" width and 30.5" depth with a height of 46" to the cook surface, accommodating standard restaurant kitchen layouts. It operates at a gas input of 110,000 BTU, supporting high-output cooking. The unit's stainless steel exterior offers excellent corrosion resistance, while the standard oven's 26-1/2" width with enamel door provides ease of cleaning and durability. The unit weighs 525 lbs, ensuring stability during operation. It is equipped with a backriser vent with high shelf; the stainless steel legs elevate the base for accessibility. Power requirements are typical of commercial gas ranges, compatible with standard installation protocols. Its NSF approval indicates compliance with sanitation standards, supporting safe food preparation. The range's construction includes a welded steel frame for structural integrity, optimized for heavy-duty use, with a material safety profile suitable for frequent cleaning and contact with food products. The range is supplied with one rack with three positions, supporting versatile cooking configurations.

• Electrical requirements: Gas supply supporting 110,000 BTU input, compatible with standard kitchen hookups
• Construction & finish: All stainless steel exterior, enamel-lined standard oven
• Dimensions: 30" W x 30.5" D x 46" H
• Weight: 525 lbs for stability during operation
• Cooling method: Air-cooled ventilation through backriser with hi-shelf
• Food safety: Designed with durable, easy-to-clean materials suitable for commercial sanitation
• Installation considerations: Requires appropriate clearance for airflow and ventilation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. The Comstock-Castle F326-2.5RB range combines a 30-inch wide gas cooktop with a 26-1/2-inch standard oven and a 30-inch char-broiler, ideal for restaurants, cafeterias, and catering operations. Its durable stainless steel construction ensures longevity, while the integrated oven and broiler support a broad range of cooking techniques in high-volume kitchens. Installed in professional culinary settings, it offers precise temperature control and reliable performance, making it suitable for mid-volume restaurant service and large-scale food preparation.

Top commercial ranges for high-demand restaurant kitchens

Designed for robust cooking workflows, the Comstock-Castle F326-2.5RB supports reliable performance and durability, making it ideal for efficiency-focused commercial kitchen applications. The model's compact 30-inch footprint is suited for moderate-volume foodservice setups, providing versatile cooking, grilling, and baking capabilities alongside dependable construction. Perfect for restaurant environments needing consistent heat delivery and straightforward maintenance.

• Operation Type — suitable for restaurant-grade culinary workflows
• Kitchen Setting — ideal for medium-sized commercial kitchens
• Foodservice Category — supporting full-service restaurant operations
• Workload Qualifier — handles moderate throughput demands
• Use Case — supports diverse cooking, grilling, and baking tasks

Why Choose Comstock-Castle F326-2.5RB?

Compared to similar commercial ranges, the Comstock-Castle F326-2.5RB offers superior heavy-duty stainless steel construction, high BTU output for fast heating, and integrated grilling functions. Its welded frame and robust components enhance durability, while the enamel-lined oven and stainless steel legs facilitate easy cleaning and installation. This model optimizes workflow efficiency and provides long-term reliability in busy kitchen environments, making it a preferred choice for professional foodservice operations seeking high-performance, restaurant-grade equipment.

• Welded all-stainless steel construction for lasting durability
• High 110,000 BTU gas output for rapid cooking
• Integrated char-broiler supports versatile menu items
• Compact 30" width maximizes kitchen space
• Heavy-duty welded frame enhances stability and longevity