The Comstock-Castle F326-1.5RB Range Gas 30" Wide is a commercial-grade cooking appliance designed for high-performance foodservice operations. Featuring a robust all stainless steel exterior, this range boasts two open burners with 12" square cast iron grates, each delivering 24,000 and 30,000 BTU respectively. Its standard oven measures 26-1/2" wide with an enamel-lined interior and a three-position rack, while an integrated 18" char-broiler with iron radiants enhances its versatility. With an overall height of 37" to the cook surface and a total BTU output of 124,000, it provides reliable, intense heat suitable for busy restaurant kitchens and institutional cooking facilities. The welded frame structure, high-capacity burners, and durable components make it ideal for demanding commercial environments requiring precise temperature control and consistent performance.
Top Comstock-Castle F326-1.5RB Features
The F326-1.5RB gas range offers industry-standard 2-star burners optimized for consistent heat distribution and durability with cast iron grates. Its welded stainless steel exterior ensures longevity and easy sanitation. Integrated with a standard oven and charbroiler, it simplifies workflow for high-volume cooking in restaurant kitchens. Designed for ease of maintenance, the range’s components are accessible for cleaning, with a compact footprint suited for varied kitchen layouts. Its precise BTU performance supports moderate throughput cooking tasks, making it essential for efficient meal preparation in commercial settings.
- High BTU burners: 24,000 and 30,000 BTU output for rapid heating
- Stainless steel construction: Corrosion-resistant for heavy use
- Enamel-lined oven: Facilitates easy cleaning and durability
- 12" cast iron grates: Provide stable support for cookware
- Welded frame design: Ensures structural integrity over time
Ideal for restaurant kitchens needing consistent high-temperature performance and versatile cooking options.
Comstock-Castle F326-1.5RB Technical Specs
The F326-1.5RB model from Comstock-Castle operates on natural gas, with a total BTU output of 124,000, supporting moderate-volume food production. The unit includes (2) two-star open burners, with respective BTU ratings of 24,000 and 30,000, and features a full stainless steel exterior that resists corrosion and simplifies cleaning. Its standard oven is electro-enameled inside, measuring 26-1/2" wide and supporting a three-position rack. The unit's dimensions are 30" wide, 30.5" deep, and 46" high, with a shipping weight of approximately 430 lbs. The range’s construction includes a backriser with a high shelf and 6" stainless steel legs, offering stable placement in busy kitchens. Safety and usability considerations include a welded frame for durability and high-performance radiants for efficient heat transfer. No electrical requirements are specified beyond unmatched gas performance, ensuring straightforward installation. Designed to withstand daily commercial use, it is compliant with relevant safety standards and built to facilitate routine maintenance, including accessible burners and oven interior.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions: 30" W x 30.5" D x 46" H, with 6" stainless steel legs
- Weight: Approximately 430 lbs for stable installation
- Safety & Ease of Maintenance: Welded frame, accessible components for routine cleaning
- Operation Scope: Suitable for moderate-volume restaurant kitchen workflows requiring precise heat and versatile cooking surfaces
What is a commercial restaurant gas range?
A commercial restaurant gas range is a high-capacity cooking appliance designed for intensive foodservice environments. It features multiple burners, a standard oven, and often integrated broilers or griddles. Comstock-Castle's F326-1.5RB model is a robust gas range with dual star burners, an 18" charbroiler, and a stainless steel exterior, manufactured for reliable performance in restaurant kitchens, caterers, or institutional cafeterias, supporting high-volume and balanced food preparation needs.
Top Commercial Gas Ranges for Restaurant Kitchens
Built with durable stainless steel construction, the Comstock-Castle F326-1.5RB is ideal for professional kitchens requiring reliable, restaurant-ready gas ranges equipped with independent burners, oven, and broiler for versatile cooking. Its moderate workload capacity suits high-demand operations, such as hotel foodservice or institutional dining, ensuring efficiency and longevity in busy restaurant environments.
- Moderate workload — supports busy restaurant kitchen operations
- Commercial-grade construction — durable stainless steel exterior
- Versatile cooking — equipped with open burners, oven, and broiler
- Installed in high-volume foodservice setups
- Designed for efficient workflow integration in restaurants and catering operations
Why Choose Comstock-Castle F326-1.5RB
The Comstock-Castle F326-1.5RB stands out among commercial gas ranges for its rugged all-stainless steel exterior, high-performance BTU output, and integrated charbroiler. Its solid welded frame and ease of maintenance support demanding kitchen environments. This model combines versatility with durability to enhance operational efficiency and consistent cooking results in commercial foodservice.
- Self-contained design simplifies installation and maintenance
- High BTU performance ensures rapid, even heating
- Stainless steel exterior enhances sanitation and longevity
- Integrated oven with enamel lining supports versatile cooking
- Built for durability in high-volume restaurant kitchens