Comstock-Castle F3226-24-1RB 60 Inch Gas Range with 4 Burners 246000 BTU
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- Stainless steel exterior ensures corrosion resistance
- Includes (4) star burners with 54,000 BTU total
- Equipped with 3/4" thick griddle for even heating
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The Comstock-Castle F3226-24-1RB is a commercial-grade gas range designed for professional kitchens requiring precise and durable cooking equipment. This 60-inch wide range features an all stainless steel exterior, sturdy construction, and multiple high-performance components. Equipped with four open star burners (front burners at 24,000 BTU and rear burners at 30,000 BTU), it provides robust heat output suitable for high-volume restaurant operations. The range includes a 24-inch thick steel griddle with manual controls, a 12-inch char-broiler with iron radiants, two enamel-lined ovens, and three-position racks. Its 246,000 BTU total heat capacity, combined with a backriser vent and 7-inch stainless steel legs, ensures reliable performance and ease of maintenance in demanding foodservice environments where efficiency and stability are paramount.
The Comstock-Castle F3226-24-1RB gas range is engineered for medium-volume commercial kitchens, integrating high-capacity burners, durable materials, and straightforward manual controls. Its stainless steel construction ensures longevity and ease of cleaning, while the cast iron grates and enamel-lined ovens facilitate consistent cooking performance. Designed for seamless workflow integration, this range supports high throughput in restaurant and institutional foodservice settings.
Suitable for installation in medium-volume restaurant kitchens seeking reliable, high-performance cooking equipment.
The Comstock-Castle F3226-24-1RB range is a commercial foodservice appliance with a full stainless steel exterior, providing exceptional durability and corrosion resistance. It operates with a total of 246,000 BTU input, supporting a 60-inch width and a depth of 30.5 inches. The range features dual standard ovens with enamel door linings, each equipped with three-position racks for versatile baking and roasting. Its height of 46 inches accommodates ergonomic working conditions, while the backriser vent ensures proper airflow during operation. Weighing approximately 940 lbs, this model is designed for sturdy installation in busy kitchens requiring high output. Power specifications are aligned with standard commercial gas supply parameters, supporting reliable and consistent performance. Maintenance involves routine cleaning of the enamel oven linings and steel grates, with disassembly facilitated for thorough sanitation. The unit's construction and features enable seamless integration into established kitchen workflows, supporting high-volume, multi-faceted food preparation tasks.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments like restaurants and cafeterias. The Comstock-Castle F3226-24-1RB range features multiple star burners, a thick steel griddle, and built-in ovens, providing versatile cooking options. Installed in professional kitchens, it supports high-volume meal preparation, making it an essential component of mid- to large-scale culinary operations focused on efficiency and durability.
The Comstock-Castle F3226-24-1RB ensures robust cooking performance with high-capacity burners, durable materials, and versatile oven functions. Built for restaurant-grade usage, it supports medium to heavy workloads, ideal for commercial kitchens requiring reliable, high-volume cooking equipment. Comstock-Castle’s range offers consistent heat and straightforward maintenance, suitable for professional foodservice environments.
Designed with industrial-grade materials and a comprehensive set of features, the Comstock-Castle F3226-24-1RB offers a high-performance cooking solution that outperforms similar models. Its stainless steel construction enhances longevity and simplifies cleaning, while the dual ovens and flexible burners support complex meal preparations. This range streamlines kitchen workflows, improves sanitation, and delivers consistent results in busy restaurant environments, making it a reliable choice for professional culinary operations.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
