Comstock-Castle F3218-30-1.5RB 48 Inch Gas Range with 30 Inch Griddle and Char-Broiler

The Comstock-Castle F3218-30-1.5RB Range Gas 48" Wide is a commercial-grade restaurant range engineered for high-performance foodservice environments. Featuring a robust 48-inch stainless steel exterior, this unit combines a 30-inch wide gas cooktop with a durable 3/4-inch thick griddle and an 18-inch char-broiler with iron radiants, optimized for efficient grilling. Equipped with two space-saver ovens with enamel-lined doors and bottom linings, and each oven furnished with a three-position rack, the F3218-30-1.5RB is designed to meet the demands of busy kitchens requiring reliable and versatile cooking capacity. With a total output of 162,000 BTU, a height of 37 inches to the cook surface, and standard 6-inch stainless steel legs, this range ensures durability, ease of cleaning, and operator convenience in high-volume restaurant, institutional, or catering operations.

Top Comstock-Castle F3218-30-1.5RB Features

Designed for medium-volume foodservice kitchens, the Comstock-Castle F3218-30-1.5RB range offers precise manual controls, heavy-duty construction, and integrated cooking zones. Its stainless steel exterior ensures longevity and straightforward cleaning, while the combination of a large griddle, char-broiler, and multiple ovens enhances workflow efficiency. Suitable for institutional and restaurant applications, this model facilitates simultaneous cooking and minimal maintenance, making it an ideal standalone or complement to existing commercial kitchen setups.

• Powerful 162,000 BTU heat output for rapid cooking
• All stainless steel exterior for durability and corrosion resistance
• Manual control valves allow precise heat adjustment
• Space-saver ovens with enamel doors streamline kitchen layout
• Three-position racks optimize oven versatility

Perfect for medium-volume restaurant kitchens needing versatile, reliable cooking equipment.

Comstock-Castle F3218-30-1.5RB Technical Specs

The F3218-30-1.5RB gas range features a 48-inch width with a stainless steel exterior, ensuring durability in demanding kitchen environments. It operates on standard commercial gas supply with a total BTU output of 162,000 for rapid heating and consistent performance. Its construction includes a 0.750-inch thick stainless steel griddle and iron-radiant charbroiler, designed for longevity and even heat distribution. The unit stands 46 inches high with a width of 48 inches and a depth of 30.5 inches, weighing approximately 830 pounds for stability. It is equipped with a backriser and hi-shelf for optimal venting and workspace organization. This model is NSF and cETLus approved, with a temperature range suitable for high-volume cooking. The maintenance features include easy-to-clean enamel-lined ovens and accessible controls, facilitating efficient operation in busy kitchens.

• Electrical Requirements: Usually configured for standard gas connections; specific electrical details are not applicable
• Cooling Method: Air-cooled ventilation for range components
• Construction & Finish: All stainless steel exterior with enamel-lined ovens
• Dimensions: 48" W x 30.5" D x 46" H
• Weight: Approximately 830 lbs
• BTU Output: 162,000 total for cooking zones
• Temperature Range: Suitable for high-heat applications up to safe operating temperatures
• Cleaning & Maintenance: Enamel-lined ovens, stainless steel surfaces for easy cleaning
• Usage Compatibility: Designed for 48-inch gas supply hookups with proper ventilation
• Installation & Clearance: Requires adequate airflow and drainage provisions for safe operation

What is a commercial range?

A commercial range is a high-capacity cooking appliance designed for professional kitchens, integrating multiple cooking surfaces such as griddles, broilers, and ovens into a single unit. The Comstock-Castle F3218-30-1.5RB is an example of a restaurant-ready gas range equipped with robust features like a 30-inch wide griddle, 18-inch charbroiler, and two space-saving ovens, all built from durable stainless steel. Typical applications include restaurant, cafeteria, and institutional kitchens requiring reliable, versatile, and high-powered cooking capabilities suitable for moderate throughput in high-volume foodservice operations.

Top commercial ranges for medium-volume foodservice environments

Optimized for medium-capacity kitchens, the Comstock-Castle F3218-30-1.5RB provides dependable performance and durable construction, ideal for restaurant or institutional operations. This model supports efficient workflow management with multiple cooking zones and appliances integrated into a compact, restaurant-ready design. It is suited for installed in dining establishments, cafeterias, or catering kitchens with moderate throughput needs, ensuring consistent operational results over prolonged service periods.

• Medium-volume operation — optimized for busy restaurant environments
• Standard commercial-grade build — durable stainless steel corrosion-resistant exterior
• Versatile cooking — integrated griddle, charbroiler, and ovens
• Reliable performance — 162,000 BTU heat output for fast cooking
• Easy maintenance — enamel-lined ovens and stainless surfaces

Why Choose Comstock-Castle F3218-30-1.5RB?

The Comstock-Castle F3218-30-1.5RB stands out with its comprehensive cooking features, robust stainless steel construction, and reliable performance in high-demand environments. Its combination of a large griddle, charbroiler, and ovens delivers versatile cooking options that enhance operational efficiency, while manual controls facilitate precise heat management. Engineered for durability and ease of maintenance, this range ensures consistent results in busy commercial kitchens and simplifies daily cleaning routines.

• Compact footprint with integrated multipurpose cooking zones
• Heavy-duty stainless steel construction for longevity
• Powerful 162,000 BTU output for rapid heat-up
• Designed for moderate throughput restaurant kitchens
• Manual controls for precise temperature adjustments