Comstock-Castle F3218-24B 48 Inch Gas Range with Four Burners and Griddle

The Comstock-Castle F3218-24B Range Gas 48" Wide is a commercial-grade cooking unit designed for high-capacity foodservice environments. This professional restaurant-range features four open star burners—front burners output 24,000 BTU each, rear burners deliver 30,000 BTU—along with 12-inch square cast iron grates for durable, reliable heat transfer. It includes a 24-inch raised griddle with a 3/4-inch thick stainless steel plate, stainless steel mesh flame spreader, and an 18-inch by 18-inch warming rack beneath. Two space-saving ovens measuring 19-1/2 inches wide by 21-1/2 inches deep with enamel-lined interiors and versatile three-position racks enable simultaneous cooking and warming, optimized for commercial kitchens requiring precise, versatile heat delivery. With a stainless steel exterior, a back riser with high shelf, and 6-inch stainless steel legs, the unit stands at heights of 37 and 40 inches to facilitate ergonomic operation. Equipped with dual gas connections and a total input of 204,000 BTU, this model ensures dependable, high-performance cooking for demanding foodservice operations.

Top Comstock-Castle F3218-24B Features

Engineered for commercial kitchens, the F3218-24B boasts powerful burners and durable cast iron grates suitable for continuous heavy use. The stainless steel construction ensures longevity and ease of maintenance. Its integrated space-saver ovens provide flexible cook and hold functions within a compact footprint. Designed for precise temperature control via manual griddle adjustments, it supports high-volume cooking workflows. Its robust build and multiple gas connections facilitate seamless integration into existing restaurant setups, making it ideal for high-capacity culinary environments.

• Four star burners with high BTU output for rapid heating and high heat transfer
• All stainless steel exterior for corrosion resistance and easy cleaning
• 12" square cast iron grates for durability and stable cookware support
• Manual griddle control for precise temperature adjustments
• Two space saver ovens with enamel lining supporting versatile cooking and warming applications

Ideal for high-volume restaurant kitchens requiring versatile, durable, and efficient cooking equipment

Comstock-Castle F3218-24B Technical Specs

The F3218-24B operates on natural gas with dual gas connections supporting a total input of 204,000 BTU, suitable for commercial kitchen use. Its dimensions are 48 inches in width, 30.5 inches in depth, and 59 inches in height, with a weight of 720 pounds. Constructed entirely from stainless steel, it features a 3/4-inch thick top plate, ensuring durability under continuous use. The unit's NSF-approved design emphasizes food safety and ease of cleaning, with enamel-lined ovens and stainless steel exterior that withstands rigorous sanitation protocols. The height options of 37 and 40 inches accommodate ergonomic working conditions for chefs and cooks. The unit’s power delivery and gas connection compatibility support seamless operation within standard kitchen setups. Maintenance is facilitated through accessible components, with disassembly designed for straightforward cleaning routines.

• Electrical Requirements: Not applicable, gas-powered operating system
• Cooling Method: Air-cooled ventilation through backriser with high shelf
• Production Capacity: 204,000 BTU total input; suitable for high-volume cooking
• Construction & Finish: Stainless steel exterior with enamel-lined ovens
• Dimensions: 48" W x 30.5" D x 59" H; weight 720 lbs
• Usage Compatibility: Compatible with standard commercial kitchen gas outlets; supports continuous operation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed to meet the high demands of professional kitchens. Featuring multiple burners, griddles, and ovens, these ranges enable simultaneous preparation of diverse menu items. The Comstock-Castle F3218-24B model includes four high-output burners, a robust stainless steel build, and space-efficient ovens, making it suitable for busy foodservice environments such as restaurants, cafeterias, and institutional kitchens. Its precise controls and durable construction support sustained use, ensuring consistent performance in high-volume operations.

Top commercial ranges for high-flow restaurant kitchens

Professional-grade kitchen ranges with robust construction and precise controls are essential for high-volume foodservice. Comstock-Castle F3218-24B delivers reliable performance in medium- to large-scale operations, combining durable stainless steel build with versatile cooking features. Designed for back-of-house integration, it supports efficient workflow and consistent results across demanding restaurant environments.

• Operation Type – designed for high-capacity restaurant kitchens
• Kitchen Setting – optimized for commercial foodservice environments
• Foodservice Category – suitable for full-service dining establishments
• Workload Qualifier – supports moderate throughput with multiple simultaneous cooking tasks
• Use Case – ideal for batch cooking, grilling, and baking within busy kitchens

Why Choose Comstock-Castle F3218-24B?

The Comstock-Castle F3218-24B stands out from other commercial ranges through its robust stainless steel construction, high BTU output burners, and integrated space-saving ovens. Its durable design supports rigorous daily use, while its multi-functional cooktop facilitates a wide range of menu preparations. The dual gas connections streamline installation in existing kitchen layouts, enhancing operational efficiency and sanitation.

• Built with all stainless steel exterior for corrosion resistance and longevity
• High BTU burners enable rapid cooking for demanding foodservice
• Dual gas connections simplify installation and operational flexibility
• Durable cast iron grates support heavy cookware and continuous use
• Space-saving oven design enhances kitchen workflow efficiency