The Comstock-Castle F3218-12B Range Gas 48" Wide is a commercial-grade cooking appliance designed for high-volume foodservice environments. Engineered for durability and performance, this 48-inch restaurant range features six 24,000 BTU star burners with 12" square cast iron grates, offering precise heat control for versatile cooking needs. It includes a 12" raised griddle with a 3/4" thick plate and a 9" x 18" warming rack, providing dedicated surfaces for grilling and holding. The unit is equipped with two space-saving ovens measuring 19-1/2" W x 21-1/2" D, each with enamel-lined doors and three adjustable racks, optimized for multi-step food preparation. Constructed with a stainless steel exterior, back riser, and high shelf, the range ensures longevity and ease of cleaning. Operating at a total of 214,000 BTU, this model is ideal for commercial kitchens needing robust, reliable cooking equipment for high throughput operations.
Top Comstock-Castle F3218-12B Features
Designed for medium-volume restaurant kitchens, the Comstock-Castle F3218-12B features durable stainless steel construction, six high-capacity 24,000 BTU burners, and space-efficient ovens. Its integrated griddle and warming rack expand cooking versatility, while the easy-to-clean enamel-lined ovens facilitate efficient workflows. Suitable for high-demand foodservice setups, it supports simultaneous multi-zone cooking, enhancing operational efficiency during peak hours.
- Powerful 24,000 BTU star burners: ensure rapid and consistent heating across multiple cooking zones
- All stainless steel exterior: provides corrosion resistance and simplifies cleaning
- Includes space-saving ovens: with enamel door linings for durable, hygienic use
- Heavy-gauge cast iron grates: withstand rigorous daily use without deformation
- Adjustable oven racks: with three-position configurations optimize workflow flexibility
Ideal for restaurants seeking reliable, high-performance range equipment for busy kitchens.
Comstock-Castle F3218-12B Technical Specs
The Comstock-Castle F3218-12B operates with a total of 214,000 BTU, supplied by six 24,000 BTU burners powered by natural gas, with a voltage requirement aligned with standard commercial power supplies. Its all stainless steel finish offers excellent corrosion resistance and ease of maintenance. The range measures 48" in width, 30.5" in depth, and stands at a height of 59", with a weight of approximately 675 lbs. The two space-efficient ovens feature enamel-lined doors and three adjustable racks each, optimized for multi-stage cooking. Ventilation is managed via a backriser with high shelf, supporting efficient airflow. The unit is built for commercial food prep, with a robust frame designed to withstand high-volume use, ensuring consistent performance for professional kitchens.
- Electrical requirements: Standard commercial gas connection aligned with 214,000 BTU capacity
- Construction & finish: All stainless steel exterior for durability and sanitation
- Dimensions: 48" W x 30.5" D x 59" H, with 675 lbs weight for stability
- Burner power: Six 24,000 BTU star burners provide precise control and rapid heat-up
- Oven features: Space-saving design with enamel lining, three adjustable racks per oven
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple burners, ovens, or griddles to accommodate various cooking methods simultaneously. The Comstock-Castle F3218-12B range combines six 24,000 BTU burners, a large griddle, and dual space-saving ovens, making it suitable for busy kitchens such as restaurants, cafeterias, and catering facilities. Its robust stainless steel construction ensures longevity and ease of maintenance, ideal for continuous use in professional environments.
Top commercial ranges for high-volume foodservice settings
Designed for high-capacity kitchens, the Comstock-Castle F3218-12B offers durable stainless steel build, six powerful burners, and dual space-efficient ovens, making it ideal for restaurant operations requiring reliable and versatile cooking performance. Engineered for medium workload environments, this range supports efficient workflow integration and holds up to rigorous daily use, enhancing operational productivity.
- Medium-volume operation suitable for busy restaurant kitchens
- Compact footprint for efficient use of kitchen space
- Robust stainless steel construction for durability and hygiene
- Optimal for multi-zone cooking with integrated griddle and ovens
- Designed for reliable performance in restaurant-ready setups
