Comstock-Castle F3218-12 48 Inch Range Gas with 6 Burners 234000 BTU

The Comstock-Castle F3218-12 Range Gas 48" Wide represents a commercial-grade cooking unit engineered for high-volume foodservice environments. This 48-inch wide range features six star burners with integrated cast iron grates—front burners deliver 24,000 BTU and rear burners produce 30,000 BTU—designed for precise heat delivery and durability. It includes a 12-inch thick manual control griddle and two space-saver ovens with enamel-lined interiors, facilitating versatile cooking tasks within a robust stainless steel exterior. With a total output of 234,000 BTU, a height of 59 inches to the cook surface, and a weight of 675 pounds, this range is built for demanding restaurant operations requiring reliable performance and easy maintenance in a compact footprint.

Top Comstock-Castle F3218-12 Features

The F3218-12 gas range is optimized for foodservice professionals seeking high-capacity, durable kitchen equipment. Its six star burners provide rapid heat responses suitable for heavy-duty cooking, while the thick cast iron grates support sustained use. The manual controls on the integrated griddle permit precise temperature adjustment, and the enamel-lined space-saver ovens facilitate baking and steaming tasks with minimal cleanup. Constructed entirely from stainless steel, this range ensures longevity and hygienic operation, ideal for medium-volume restaurant kitchens. Its high performance supports streamlined workflows, accommodating various cooking methods within an efficient footprint.

• High BTU Star Burners: Rapidly heats for diverse cooking demands
• Durable Cast Iron Grates: Withstand heavy use and high temperatures
• Easy-to-Maintain Enamel Ovens: Simplifies cleaning and sanitation
• Built-in 12\" Griddle: Perfect for pancake, egg, and sandwich preparation
• Robust Stainless Steel Exterior: Ensures corrosion resistance and longevity

Designed for restaurant kitchens requiring dependable, high-capacity cooking equipment with flexible operation.

Comstock-Castle F3218-12 Technical Specs

The Comstock-Castle F3218-12 gas range operates with a gas supply delivering 234,000 BTU total, utilizing a backriser with high shelf for efficient airflow and heat distribution. Its stainless steel construction covers all exterior surfaces, ensuring durability and ease of cleaning. The range is physically dimensioned at 48 inches wide, 30.5 inches deep, and 59 inches tall, with a weight of 675 lbs. It features a standard venting system with six open burners and a 12-inch thick griddle, designed for high-volume, steady operation in commercial kitchens. The product is equipped with cETLus and NSF certifications for safety and sanitation, operating within a maximum safe temperature range suitable for continuous use. Power requirements are not specified in the provided data, but the range’s specifications support installation in diverse high-performance foodservice settings.

• Dimensions: 48" W x 30.5" D x 59" H, 675 lbs total weight
• Power & Gas Supplies: Gas-powered with 234,000 BTU output
• Construction Material: All stainless steel exterior for durability
• Capacity & Output: Six star burners, 12" griddle, two space-saver ovens
• Cleaning & Maintenance: Enamel-lined ovens facilitate hygienic cleaning

• Electrical Requirements: Not specified, compatible with typical commercial gas hookup
• Installation Space: Requires sufficient clearance for airflow and venting
• Ventilation Needs: Backriser with high shelf for heat dissipation
• Operational Compatibility: Designed for natural or LP gas connection
• Workflow Integration: Supports high-demand cooking environments with versatile features

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. The Comstock-Castle F3218-12 range features a six-burner gas top, a 12-inch thick manual control griddle, and two enameled ovens, making it suitable for busy restaurant settings. Installed in commercial kitchens such as high-capacity cafes, full-service restaurants, or institutional foodservice facilities, it provides reliable performance, durability, and versatile cooking options for intense operation needs.

Top Gas Restaurant Range for High-Volume Foodservice Environments

This top-tier commercial gas range offers robust performance and durability, perfectly suited for medium-volume restaurant kitchens. Built by Comstock-Castle, model F3218-12, it combines high-output burners, sturdy construction, and versatile oven options to support efficient cooking workflows in professional foodservice facilities.

• Operation type — high-capacity restaurant kitchens
• Kitchen setting — medium-volume commercial spaces
• Foodservice category — full-service restaurant operations
• Workload qualifier — steady, demanding throughput
• Use case — multiple cooking techniques with reliable output

Why Choose Comstock-Castle F3218-12 Range Gas 48" Wide?

Designed with professional-grade components and a durable stainless steel build, the Comstock-Castle F3218-12 range excels in high-demand kitchen environments. Its six star burners, thick cast iron grates, and dual ovens deliver consistent performance, simplifying workflow and maintenance. This model offers an optimal balance of power and dependability that outperforms competitive units with less substantial construction or lower BTU outputs.

• Self-contained gas system ensures dependable operation
• Heavy-duty cast iron grates support intensive use
• Enamel-lined ovens simplify cleaning and sanitation
• Stainless steel exterior enhances durability and hygienic operations
• Designed for compact spaces with high-volume production capacity