Comstock-Castle F3218-12-2RB 48 Inch Gas Range with Griddle and Char-Broiler 186000 BTU

The Comstock-Castle F3218-12-2RB Range Gas 48" Wide is a commercial-grade cooking range designed for high-demand foodservice environments. Built with all stainless steel exterior for durability and ease of maintenance, it features a combination of (2) two-star burners with a total output of 54,000 BTU—front burner at 24,000 BTU and rear burner at 30,000 BTU—paired with 12" square cast iron grates for reliable heat transfer. Included is a 12" thick cast iron griddle with manual controls, a 24" char-broiler equipped with iron radiants for consistent searing, and two space-saver ovens with enamel-lined doors and bottoms, each with a three-position rack. The unit stands 37" to the cooking surface, with a 7" high backguard and stainless steel legs, offering a total energy input of 186,000 BTU. Its robust construction and precise components make it suitable for mid-volume restaurant kitchens requiring versatile, durable cooking solutions.

Top Comstock-Castle F3218-12-2RB Features

The Comstock-Castle F3218-12-2RB gas range combines high-power burners, durable cast iron grates, and integrated space-saving ovens, optimized for commercial kitchens with demanding throughput. Its stainless steel exterior simplifies cleaning, while the heavy-duty elements ensure long-term performance. Designed for versatile cooking, it supports multiple cooking methods with manual controls for precise operation, fitting seamlessly into high-volume restaurant workflows.

• High BTU burners: Front at 24,000 and rear at 30,000 BTU ensure rapid heating
• Stainless steel construction: Provides corrosion resistance and longevity in busy kitchens
• Cast iron grates: Offer durability and even heat distribution for consistent cooking
• Integrated space-saver ovens: Efficiently add baking capacity without occupying additional space
• Heavy-duty, easy-to-clean surfaces: Minimize maintenance time and ensure sanitation

Ideal for mid-volume restaurant operations requiring versatile and durable cooking equipment

Comstock-Castle F3218-12-2RB Technical Specs

This commercial cooking range operates with a total input of 186,000 BTU, supplied via natural gas, requiring a standard connection with appropriate ventilation and airflow. Its dimensions include a width of 48 inches, depth of 30.5 inches, and height of 46 inches, with a weight of 775 lbs, indicating a heavy-duty stainless steel construction. The unit features a backriser with a hi-shelf for ventilation, with NSF and cETLus approvals indicating compliance with sanitation and safety standards. The plate thickness measures 3/4 inch for robustness, and the product offers easy maintenance with accessible components. It integrates seamlessly with existing kitchen infrastructure, supporting high-volume cooking workflows in restaurant settings.

• Electrical requirements: Gas-powered, no electrical connection needed for operation
• Cooling method: N/A; fully self-contained gas unit
• Refrigeration type: Not applicable
• Production capacity: Outputs 186,000 BTU for high performance
• Construction & finish: All stainless steel exterior for corrosion resistance
• Dimensions: 48" W x 30.5" D x 46" H
• Weight: 775 pounds for robust stability and durability
• Temperature resistance: Designed for consistent operation within standard kitchen thermal ranges
• Food safety: Constructed with food-grade materials, easy to clean
• Usage scenario: Suitable for high-traffic commercial kitchens requiring reliable, multi-function cooking

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice use, typically featuring multiple burners, griddles, broilers, and ovens to support diverse cooking methods. The Comstock-Castle F3218-12-2RB Range Gas 48" Wide is an example, equipped with powerful gas burners, cast iron cooking surfaces, and integrated ovens, making it ideal for mid-volume restaurant kitchens. Its durable stainless steel build, versatile configurations, and high BTU output enable efficient, consistent service in busy commercial food establishments.

Top Gas Ranges for Commercial Foodservice Environments

Constructed for reliable performance in high-traffic kitchens, the Comstock-Castle F3218-12-2RB offers durable stainless steel build, versatile cooking options, and robust BTU levels ideal for mid-volume restaurant operations with demanding workflows.

• Commercial-grade—optimized for mid-volume restaurant kitchens
• Built for durability—stainless steel exterior withstands heavy use
• Versatile cooking—integrates grill, burners, and ovens into one unit
• High-performance—total BTU of 186,000 supports quick temperature rise
• Easy maintenance—cast iron grates and stainless surfaces simplify cleaning