The Comstock-Castle CS12RB-24G Char-Broiler and Griddle Combination is a professional-grade countertop gas unit designed for commercial foodservice environments requiring versatile cooking solutions. Measuring 36 inches in width and 30.2 inches in depth, this unit integrates a 12" x 20.25" cast iron char-broiler with a 24" x 20.25" x 3/4" thick steel griddle plate, offering precise temperature control and durable construction. Its stainless steel sides and splash guards facilitate easy cleaning, while three manual controls enable independent operation of each cooking zone. With a total heat output of 95,000 BTU and a 3/4" gas connection, this unit supports medium-volume kitchen workflows, making it ideal for high-demand restaurant kitchens, hotel dining, and institutional caterers in need of reliable, high-capacity countertop cooking equipment.
Top Comstock-Castle CS12RB-24G Features
This combination countertop gas griddle and char-broiler feature independent manual controls for precise zone management, heavy-gauge cast iron grates for durability, and a robust steel griddle with a 1" thickness to withstand continuous use. The stainless steel exterior ensures corrosion resistance, and the unit’s design facilitates easy maintenance and cleaning, making it suitable for busy commercial kitchens requiring dependable, versatile appliances for high-volume food production.
- Independent manual controls: precise temperature adjustments for each cooking zone
- Heavy-gauge cast iron grates: durable and easy to clean for prolonged use
- Steel griddle plate: 1" thick, optimized for high heat retention and even cooking
- Stainless steel exterior: corrosion-resistant surfaces suitable for commercial sanitation
- Optimized for medium-volume kitchens: supports consistent high-demand foodservice operations
Ideal for busy restaurants seeking a reliable, multifunctional countertop cooking unit
Comstock-Castle CS12RB-24G Technical Specs
This commercial countertop gas griddle and char-broiler operate with a 95,000 BTU heat output via a 3/4" gas connection, supporting standard commercial kitchen requirements. Constructed from stainless steel front and sides with a steel griddle and cast iron broiler, it offers robust durability and ease of maintenance. The model measures 36" in width, 30" in depth, and features a 24" x 20.25" thick steel griddle with a 12" x 20.25" broiler, providing substantial cooking capacity for medium-volume workflows. Its control panel includes three manual thermostats, allowing independent zone regulation for precise cooking. Supporting ETL Sanitation and cETLus standards, the unit is built for consistent performance in demanding foodservice settings. Weighing approximately 250 lbs, it is designed for sturdy installation and durability in high-use environments.
- Electrical Requirements: Gas-powered, 95,000 BTU output, 3/4" connection
- Construction & Finish: Stainless steel front & sides, steel griddle plate
- Dimensions: 36" W x 30" D x height varies with legs, 250 lbs
- Food Safety & Maintenance: Corrosion-resistant surfaces, easy-to-clean stainless steel exterior
- Usage Compatibility: Designed for moderate workload applications in restaurants and catering
What is a commercial griddle and charbroiler?
A commercial griddle and charbroiler is a professionally designed cooking appliance integrated into a single countertop unit, optimized for high-volume foodservice applications. Featuring robust stainless steel construction, heavy-duty cast iron grates, and thick steel griddle plates, these units support consistent, even heat distribution. Typically installed in restaurant kitchens, hotel dining areas, or catering operations, the Comstock-Castle CS12RB-24G is ideal for medium-demand environments where versatile, reliable cooking performance is essential for efficiently preparing a variety of menu items in high-pressure settings.
Top countertop gas griddle and charbroiler for medium-volume restaurant kitchens
This high-capacity countertop commercial cooking unit offers durable construction, independent control zones, and versatile cooking surfaces, making it well-suited for restaurant kitchens and catering facilities with moderate throughput. Comstock-Castle CS12RB-24G ensures consistent operation, combining high-quality materials and precise control for reliable, restaurant-ready performance in busy foodservice environments.
- Medium-volume operation — supports consistent workflow in restaurant kitchens
- Compact commercial kitchen setup — ideal for limited counter space
- Commercial cooking category — suitable for restaurant, hotel, and catering use
- Moderate throughput load — meets the demands of busy service periods
- Versatile food preparation — accommodates grilling and griddling in one unit
Why Choose Comstock-Castle CS12RB-24G?
Designed for durability and precise control, the Comstock-Castle CS12RB-24G offers a compact footprint with stainless steel construction, providing a restaurant-ready solution for medium-volume kitchens. Its independent zones and heavy-gauge materials ensure reliable, efficient operation while supporting quick cleaning and maintenance, making it an excellent choice over competitive models lacking these features.
- Robust stainless steel build — withstands the rigors of daily commercial use
- Independent manual controls — tailored temperature management for each zone
- Heavy-gauge cast iron and steel surfaces — enhances durability and heat retention
- Optimized for medium-volume workflows — suits busy restaurant and catering environments
- Compact footprint with versatile cooking zones — maximizes limited counter space
