Comstock-Castle CS12RB-12G 24 Inch Griddle and Char-Broiler Gas

Comstock-Castle  |  MFG #: CS12RB-12G  |  Item #: 1762753
  • Supports high-demand culinary workflows with 65,000 BTU
  • Heavy-duty steel and cast iron ensure long-term durability
  • Manual controls for precise temperature adjustments
  • View More Details
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Comstock-Castle CS12RB-12G is a commercial-grade gas countertop griddle and char-broiler designed for professional foodservice environments. This unit features a 24-inch wide by 30.2-inch deep heavy-duty frame, maximizing cooking capacity within compact spaces. It includes a dual-function cooking surface with a 12-inch wide by 20.5-inch deep steel griddle plate and a 12-inch wide by 20-inch broiler area, both optimized for versatile menu preparation. Powered by a total of 65,000 BTU, the equipment supports high-temperature output suitable for high-demand kitchen operations. The unit’s 3/4-inch thick steel griddle surface ensures durability and even heat distribution, while the cast iron char grates with sloped and flat options provide flexible cooking techniques for commercial kitchens. The CSA design-certified 3/4-inch gas connection guarantees safe and reliable operation, making it ideal for restaurant kitchens requiring robust countertop cooking solutions. This model combines technical precision with functional design to meet demanding culinary workflows.

The Comstock-Castle CS12RB-12G countertop gas griddle and char-broiler offer precise temperature control with manual adjustments, ensuring consistent cooking results for diverse menu items. Its durable steel surface and cast iron grates facilitate long-term use in busy foodservice environments. The integrated 65,000 BTU heating system provides rapid heat-up and recovery times, optimizing kitchen throughput. Designed for ease of maintenance, the unit features accessible controls and straightforward cleaning routines. Its compact footprint and flexible cooking zones support efficient workflow integration in various commercial kitchen setups, from cafes to full-service restaurants.

Ideal for medium-demand commercial kitchens needing versatile countertop cooking capacity

The Comstock-Castle CS12RB-12G is engineered for dependable performance with a 24-inch width, 30.2-inch depth, and 15.75-inch height. It operates on natural gas with a total input of 65,000 BTU, utilizing a CSA design-certified 3/4-inch gas connection. The unit features a 3/4-inch thick steel griddle surface finished in durable steel, providing even heating and long-term service. It is air-cooled for efficient heat dissipation, with a weight of approximately 275 lbs, making it suitable for countertop installation. The equipment is constructed with Food Safety in mind, with a stainless steel exterior compatible with standard cleaning protocols. Its manual controls allow for precise temperature adjustments, supporting consistent food preparation in various production environments. The unit complies with ETL-Sanitation and cETLus standards, ensuring operational safety and sanitation compliance. Dimensions facilitate integration into diverse kitchen layouts, with ample cooking area for multiple menu items. Maintenance involves straightforward disassembly of components for cleaning, and the unit is designed for reliable, long-term use without complex setup.

A commercial griddle and charbroiler is a heavy-duty cooking equipment designed for high-volume food preparation in restaurant kitchens. The Comstock-Castle CS12RB-12G combines a steel, 3/4-inch thick griddle surface with cast iron char grates, enabling versatile cooking methods for breakfast, lunch, and dinner service. Installed on countertops, these units support continuous operation through high BTU input, providing even heat across multiple zones. Constructed for durability and ease of maintenance, they are suitable for mid-volume establishments that require reliable and versatile equipment to handle diverse menu demands efficiently.

Constructed with high-quality materials and a robust heating system, the Comstock-Castle CS12RB-12G supports medium workload foodservice settings, including cafes and casual dining. This countertop gas griddle and char-broiler facilitate efficient workflow and consistent cooking performance with industry-standard certifications. The combination of durable construction and precise controls makes it suitable for moderate throughput operations in busy restaurant environments, offering a dependable solution for versatile countertop cooking.

Compared to similar countertop gas griddles and charbroilers, the Comstock-Castle CS12RB-12G offers superior durability with steel and cast iron components designed for long-term, reliable operation. Its dual-zone cooking surface enhances menu flexibility, while manual controls provide precise temperature regulation. The unit’s robust BTU rating ensures rapid heating and recovery, optimizing kitchen efficiency. Its compact design couples with safety certifications, making it a reliable commercial kitchen equipment choice that supports high-quality food preparation with straightforward maintenance.

More Details

Product Description

The Comstock-Castle CS12RB-12G is a commercial-grade gas countertop griddle and char-broiler designed for professional foodservice environments. This unit features a 24-inch wide by 30.2-inch deep heavy-duty frame, maximizing cooking capacity within compact spaces. It includes a dual-function cooking surface with a 12-inch wide by 20.5-inch deep steel griddle plate and a 12-inch wide by 20-inch broiler area, both optimized for versatile menu preparation. Powered by a total of 65,000 BTU, the equipment supports high-temperature output suitable for high-demand kitchen operations. The unit’s 3/4-inch thick steel griddle surface ensures durability and even heat distribution, while the cast iron char grates with sloped and flat options provide flexible cooking techniques for commercial kitchens. The CSA design-certified 3/4-inch gas connection guarantees safe and reliable operation, making it ideal for restaurant kitchens requiring robust countertop cooking solutions. This model combines technical precision with functional design to meet demanding culinary workflows.

Top Comstock-Castle CS12RB-12G Features

The Comstock-Castle CS12RB-12G countertop gas griddle and char-broiler offer precise temperature control with manual adjustments, ensuring consistent cooking results for diverse menu items. Its durable steel surface and cast iron grates facilitate long-term use in busy foodservice environments. The integrated 65,000 BTU heating system provides rapid heat-up and recovery times, optimizing kitchen throughput. Designed for ease of maintenance, the unit features accessible controls and straightforward cleaning routines. Its compact footprint and flexible cooking zones support efficient workflow integration in various commercial kitchen setups, from cafes to full-service restaurants.

  • Powerful 65,000 BTU heating system supports rapid cooking and recovery
  • Heavy-duty steel and cast iron construction ensures durability in high-volume use
  • Manual controls enable precise heat adjustment for consistent results
  • Split cooking zones with sloped/flat options suit diverse culinary techniques
  • CSA design-certified 3/4" gas connection provides safety and reliable operation

Ideal for medium-demand commercial kitchens needing versatile countertop cooking capacity

Comstock-Castle CS12RB-12G Technical Specs

The Comstock-Castle CS12RB-12G is engineered for dependable performance with a 24-inch width, 30.2-inch depth, and 15.75-inch height. It operates on natural gas with a total input of 65,000 BTU, utilizing a CSA design-certified 3/4-inch gas connection. The unit features a 3/4-inch thick steel griddle surface finished in durable steel, providing even heating and long-term service. It is air-cooled for efficient heat dissipation, with a weight of approximately 275 lbs, making it suitable for countertop installation. The equipment is constructed with Food Safety in mind, with a stainless steel exterior compatible with standard cleaning protocols. Its manual controls allow for precise temperature adjustments, supporting consistent food preparation in various production environments. The unit complies with ETL-Sanitation and cETLus standards, ensuring operational safety and sanitation compliance. Dimensions facilitate integration into diverse kitchen layouts, with ample cooking area for multiple menu items. Maintenance involves straightforward disassembly of components for cleaning, and the unit is designed for reliable, long-term use without complex setup.

  • Electrical Requirements: Gas-powered with a 3/4" CSA design-certified connection
  • Drainage and Ventilation: Suitable for countertop setup with air-cooled heat dissipation
  • Construction & Finish: Stainless steel exterior with steel and cast iron internal components
  • Dimensions: 24" W x 30.2" D x 15.75" H, with a weight of 275 lbs
  • Temperature Range: Operates efficiently under high-heat cooking demands
  • Cleaning & Maintenance: Removable panels and accessible controls facilitate quick cleaning
  • Usage Compatibility: Designed for countertop installation with standard gas supply
  • Safety & Durability: CSA and ETL certifications support food safety and operational reliability

What is a commercial griddle and charbroiler?

A commercial griddle and charbroiler is a heavy-duty cooking equipment designed for high-volume food preparation in restaurant kitchens. The Comstock-Castle CS12RB-12G combines a steel, 3/4-inch thick griddle surface with cast iron char grates, enabling versatile cooking methods for breakfast, lunch, and dinner service. Installed on countertops, these units support continuous operation through high BTU input, providing even heat across multiple zones. Constructed for durability and ease of maintenance, they are suitable for mid-volume establishments that require reliable and versatile equipment to handle diverse menu demands efficiently.

Top countertop gas griddles for restaurant kitchens

Constructed with high-quality materials and a robust heating system, the Comstock-Castle CS12RB-12G supports medium workload foodservice settings, including cafes and casual dining. This countertop gas griddle and char-broiler facilitate efficient workflow and consistent cooking performance with industry-standard certifications. The combination of durable construction and precise controls makes it suitable for moderate throughput operations in busy restaurant environments, offering a dependable solution for versatile countertop cooking.

  • Operation Type — suited for moderate-volume restaurant kitchens
  • Kitchen Setting — ideal for compact commercial spaces
  • Foodservice Category — designed for diverse menu preparation
  • Workload Qualifier — supports consistent throughput for busy service
  • Use Case — perfect for multi-zone cooking and versatile menu execution

Why Choose Comstock-Castle CS12RB-12G

Compared to similar countertop gas griddles and charbroilers, the Comstock-Castle CS12RB-12G offers superior durability with steel and cast iron components designed for long-term, reliable operation. Its dual-zone cooking surface enhances menu flexibility, while manual controls provide precise temperature regulation. The unit’s robust BTU rating ensures rapid heating and recovery, optimizing kitchen efficiency. Its compact design couples with safety certifications, making it a reliable commercial kitchen equipment choice that supports high-quality food preparation with straightforward maintenance.

  • Enhanced durability with heavy-gauge steel and cast iron parts
  • Versatile dual cooking zones for different techniques
  • Compact footprint suitable for limited kitchen space
  • High BTU output supports rapid heat-up and recovery
  • CSA design-certified for safe, reliable operation

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

Certifications

Customer reviews

Comstock-Castle CS12RB-12G Griddle / Char-Broiler Countertop Gas
Comstock-Castle

Comstock-Castle CS12RB-12G 24 Inch Griddle and Char-Broiler Gas

$1,637.82 $2,500.00

Comstock-Castle, CS12RB-12G, Griddle / Char-Broiler, countertop, gas, 24" wide x 30.5" deep frame, (1) 12" wide x 20.5" deep x 3/4" thick griddle plate, (1) 12" wide x 20" deep broiler area, cast iron char grates with sloped & flat cooking options, 65,000 total BTU, (1) 3/4" gas connection CSA design certified, CSA sanitaion