Comstock-Castle CS-48EG-C 48 Inch Electric Countertop Griddle Chrome Plated

The Comstock-Castle CS-48EG-C Electric Countertop Griddle is a commercial-grade cooking surface designed for high-volume foodservice environments. This 48-inch wide by 29-inch deep stainless steel frame hosts a 20.6-inch deep chrome-coated, 1-inch thick griddle plate, optimized for even heat distribution and durability. Equipped with three thermostat-controlled heating elements offering a temperature range of 150°F to 450°F, it provides precise temperature management suitable for various cooking applications. Its field-wired junction box supports both single-phase and three-phase electrical connections, compatible with 208V or 240V power supplies, and delivers 3000 watts at 208V or 4000 watts at 240V. This model’s robust construction and advanced thermostatic controls make it ideal for high-demand commercial kitchens, catering operations, and restaurant setups requiring reliable, uniform griddle performance.

Top Comstock-Castle CS-48EG-C Features

Designed for medium-volume food prep, the Comstock-Castle CS-48EG-C electric countertop griddle features a spacious, chrome-coated cooking surface with easy-to-adjust thermostats for precise heat control. Its stainless steel construction ensures longevity and sanitation, while the large capacity grease drawer simplifies cleanup. The unit’s thermostatic control and field-wired junction box facilitate seamless integration into professional kitchens, catering lines, or high-throughput restaurant stations. Its rugged design and consistent temperature performance support efficient workflow and high-quality food production in busy commercial settings.

• Spacious 48" width with stainless steel body enhances throughput
• Chrome plated 1" thick griddle plate for optimal heat retention
• Three thermostats enable independent temperature zones
• Heavy-duty construction with stainless steel frame ensures durability
• Field-wired junction box simplifies electrical setup for multiple power options

Ideal for professional kitchens needing a reliable, high-capacity griddle within a compact countertop footprint.

Comstock-Castle CS-48EG-C Technical Specs

The Comstock-Castle CS-48EG-C is engineered for efficient and precise cooking with a stainless steel external finish and a chrome-coated 20.6-inch deep griddle surface. It operates on 208V or 240V, with a current draw of 3000 watts at 208V or 4000 watts at 240V, supporting both single-phase and three-phase electrical setups. The unit features three control thermostats for tailored heat settings across its large cooking surface, which measures 37 to 48 inches in width and 17 to 23 inches front-to-back depth, accommodating a variety of cooking tasks. Its robust construction, including stainless steel legs with adjustable leveling, ensures stability and longevity in demanding foodservice environments. Overall, the griddle’s dimensions—48 inches wide, 29 inches deep, and 15.4 inches high—make it suitable for installed countertop applications where space efficiency and performance are priorities.

• Electrical Requirements: 208V or 240V, single-phase or three-phase, 3000/4000W
• Construction & Finish: Stainless steel exterior, chrome coating on griddle surface
• Dimensions: 48" W x 29" D x 15.4" H with adjustable stainless steel legs
• Temperature Range: 150°F to 450°F for precise control
• Food Safety & Maintenance: Compatible with standard cleaning routines, corrosion-resistant materials
• Output & Capacity: Large cooking area suitable for high-volume food prep

• Electrical Compatibility: Supports 208V / 240V power supply with wiring done on-site
• Installation Clearance: Require adequate airflow clearance for proper ventilation
• Drainage & Cleaning: Large grease drawer simplifies cleanup process
• Usage Area: Designed for countertop installation in high-throughput kitchens
• Operational Setup: Requires connection to licensed electrical technician during installation

What is a commercial electric countertop griddle?

A commercial electric countertop griddle is a durable foodservice appliance used for rapid, even heating of large surface areas, primarily installed in restaurant kitchens, catering lines, and high-volume food preparation stations. The Comstock-Castle CS-48EG-C model features a 48-inch wide stainless steel frame with a chrome-coated, 1-inch thick cooking surface, specifically designed for intensive use. It operates with thermostatic control within a 150°F to 450°F range, supporting efficient high-temperature cooking, searing, and griddling tasks. Intended for installation in professional kitchen environments requiring consistent performance and easy maintenance, this unit excels in mid-volume restaurant service and institutional settings.

Top countertop electric griddles for high-volume food production

Designed for medium-demand foodservice operations, the Comstock-Castle CS-48EG-C is built with a rugged stainless steel body, large capacity cooking surface, and precise thermostatic controls. It is ideal for kitchen environments requiring efficient workflow, uniform heat distribution, and straightforward maintenance in high-volume restaurant, catering, or institutional settings.

• Medium-volume operation — supports steady high-capacity cooking
• Commercial kitchen equipment — constructed from durable stainless steel
• Countertop electric griddle — fits compact space needs
• Reliable thermostatic control — ensures consistent cooking temperatures
• Field-wired electrical connection — suited for diverse power configurations

Why Choose Comstock-Castle CS-48EG-C?

Compared to similar models, the Comstock-Castle CS-48EG-C offers a superior stainless steel build with a large chrome-coated griddle surface for durability and sanitation. Its multi-thermostat control system provides precise temperature regulation, while the field-wired setup allows integration into varied electrical systems. Its robust construction reduces maintenance needs, making it ideal for demanding commercial kitchens seeking reliable, restaurant-ready equipment that supports high-volume food prep without compromise.

• Compact footprint with large cooking surface for efficient workflow
• Self-contained design with field wiring for flexible electrical setup
• Heavy-duty stainless steel frame ensures long-term durability
• Precise temperature controls support versatile menu items
• Designed for high-volume restaurant and catering use