The Comstock-Castle CS-48EG Countertop Electric Griddle is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring a durable stainless steel frame and a substantial 48-inch wide by 29-inch deep construction, it provides a large 20.6-inch deep cooking surface with a 1-inch thick smooth steel plate. Controlled by four thermostatic elements operating within a 150°F to 450°F range, this model ensures precise temperature regulation for high-quality griddle cooking across various applications. Its self-contained design, coupled with heavy-duty stainless steel components, supports consistent operation in busy kitchen settings, making it ideal for mid-volume restaurants, catering, and cafeteria operations requiring reliable, versatile hot flat-top cooking.
Top Comstock-Castle CS-48EG Features
The Comstock-Castle CS-48EG countertop electric griddle offers advanced thermostatic control and durable stainless steel construction for demanding commercial settings. Its large capacity cook surface and four independent thermostats support high-volume cooking, while the 1-inch thick steel plate provides even heat distribution. Easy maintenance is facilitated through a sizable grease drawer and accessible stainless steel legs with adjustable leveling. Suitable for medium-throughput kitchens, this unit integrates seamlessly into various countertop configurations, enhancing workflow efficiency and cooking consistency.
- High-capacity cooking surface: 48" wide x 29" deep flat top for versatile food preparation
- Durable stainless steel construction: Front, sides, and legs provide corrosion resistance and longevity
- Precise temperature control: Four thermostats with 150°F-450°F range for accuracy
- Ease of cleaning and maintenance: Large grease drawer and stainless steel finish enhance sanitation
- Field wiring flexibility: Junction box wired on-site for single or three-phase, 208/240V operation
Ideal for commercial kitchens needing reliable, large-surface griddles for high-volume foodservice operations.
Comstock-Castle CS-48EG Technical Specs
The Comstock-Castle CS-48EG electric countertop griddle features a 48-inch wide stainless steel frame with a 20.6-inch deep, 1-inch thick smooth steel cooking surface designed for durable, even heat distribution. It operates at 150°F to 450°F thermostatically controlled via four independent elements, each supporting precise cooking adjustments. The unit is wired on-site, accommodating 208V or 240V, single-phase or three-phase electrical supply, with power ratings of 3000 watts at 208V or 4000 watts at 240V. The construction is entirely stainless steel, resistant to corrosion and easy to clean, with a large grease drawer for efficient grease management. Overall dimensions are 48 inches wide by 29 inches deep and approximately 15.4 inches high, with a shipping weight of 525 lbs. The product is UL and ETL Sanitation listed, featuring a proprietary design suited for mid-volume commercial use in cafeterias, restaurants, or catering kitchens.
- Electrical Requirements: 208V/240V, single or three-phase, 3000W/4000W
- Cooking Surface: 48" width by 20.6" depth, 1" thick steel plate
- Construction Material: Stainless steel front, sides, and legs for durability
- Temperature Range: 150°F to 450°F thermostatic control
- Dimensions: 48" W x 29" D x 15.4" H; 525 lbs weight
- Food Safety & Maintenance: Stainless steel finish with large grease drawer for easy cleaning—supports high sanitation standards
- Wiring & Installation: Requires on-site wiring by licensed electrician, compatible with 208V or 240V power supply
What is a commercial electric countertop griddle?
A commercial electric countertop griddle is a heavy-duty flat-top cooking appliance used in foodservice establishments such as restaurants, cafeterias, and catering kitchens. These units feature a large, smooth steel surface heated by thermostatically controlled elements, allowing for versatile cooking of pancakes, eggs, sandwiches, and more. The Comstock-Castle CS-48EG model, with its 48-inch width and stainless steel construction, is installed on countertops to provide high-capacity, even heat distribution for medium-volume food preparation, making it suitable for establishments requiring reliable and fieldwire-capable cooking equipment.
Top countertop electric griddle for medium-volume restaurant service
The countertop electric griddle from Comstock-Castle, model CS-48EG, features a durable stainless steel build, ample cooking surface, and precise thermostatic control, making it ideal for mid-volume restaurant kitchens that require consistent high-quality flat-top cooking. Its robust design supports efficient workflow in commercial foodservice environments, especially in busy cafes and cafeterias where reliable operation and easy maintenance are priorities.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — designed for countertop integration in cafes and cafeterias
- Workload Qualifier — supports moderate throughput with even heat distribution
- Use Case — ideal for preparing breakfast, sandwiches, and griddle-specific dishes
Why Choose Comstock-Castle CS-48EG?
Compared to similar commercial countertop griddles, the CS-48EG stands out with its 48-inch stainless steel frame, field-wireable junction box, and adjustable leveling legs, ensuring flexible installation and long-term durability. Its smooth steel surface and large grease drawer facilitate sanitation and ease of cleaning, while the independent thermostats offer precise temperature control across a broad range. This model's robust construction and field customization options optimize operational efficiency and support high sanitation standards in busy foodservice environments.
- Self-contained design with field wiring for flexible electrical setup
- Large, 48-inch wide surface supports high-volume cooking
- Durable stainless steel exterior resists corrosion and ensures longevity
- Field-ready wiring compatible with 208V or 240V phases
- Heavy-duty steel surface provides even heat distribution