The Comstock-Castle CS-36EG-C is a commercial-grade electric countertop griddle engineered for high-performance foodservice operations. Measuring 36 inches in width and 29 inches in depth, this unit features a 20.6-inch deep chrome-coated cooking surface with a 1-inch thick plate, designed for consistent heat distribution and durability. Constructed with a stainless steel front and sides, it offers corrosion resistance and ease of cleaning. Equipped with three thermostatically controlled heating elements, the griddle operates within a temperature range of 150°F to 450°F, providing precise temperature control. The unit includes adjustable stainless steel legs for leveling and stability, a large capacity grease drawer for efficient cleanup, and a junction box allowing on-site wiring for single-phase or three-phase power at 208V or 240V, with power ratings of 3000 watts (208V) or 4000 watts (240V). The robust design and detailed technical features make it suitable for commercial kitchens requiring reliable, high-capacity griddling.
Top Comstock-Castle CS-36EG-C Features
The Comstock-Castle CS-36EG-C electric countertop griddle delivers precise temperature control and durable construction for high-volume kitchen environments. Its chrome-coated 1-inch thick griddle plate ensures surface longevity, while adjustable stainless steel legs facilitate easy leveling. The three thermostatically controlled elements enable efficient heat management for diverse cooking tasks, suitable for prep stations and grill lines. Large grease drawer simplifies maintenance, and the field-wiring junction box allows flexible electrical installation. Ideal for commercial kitchens, these features support consistent cooking performance and operational reliability.
- Large 36" wide cooking surface: Supports high-volume meal preparation and multiple food items simultaneously.
- Chrome-plated steel griddle plate: Provides durability resistant to food acids and wear.
- Thermostatically controlled heating elements: Maintain precise temperatures between 150°F and 450°F for consistent results.
- Adjustable stainless steel legs: Simplify setup and ensure stability on various flooring types.
- Heavy-duty stainless steel frame: Offers corrosion resistance and longevity under rigorous use.
Designed for commercial medium-volume foodservice applications requiring reliable griddling performance.
Comstock-Castle CS-36EG-C Technical Specs
The Comstock-Castle CS-36EG-C electric countertop griddle operates with a three-prong electrical connection, compatible with single-phase or three-phase systems at 208V or 240V, consuming 3000 watts at 208V or 4000 watts at 240V. The unit features an air-cooled heating system with a stainless steel exterior finish, providing resistance to corrosion and ease of cleaning. Its cooking surface measures 36 inches by 20.6 inches, with a 1-inch thick chrome-coated steel plate designed for durability and even heat distribution. Weighing approximately 350 pounds, the griddle is built for industrial use, with dimensions of 36 inches width, 29 inches depth, and 15.4 inches height. Food safety is enhanced through construction materials compatible with sanitation standards, and the unit is certified cETLus and ETL Sanitation compliant. Maintenance includes a large grease drawer, while field wiring allows flexible installation tailored to specific kitchen configurations.
- Electrical requirements: 208V/240V, three-phase or single-phase, 3000W / 4000W.
- Construction materials: Stainless steel exterior with chrome plated cooking surface.
- Size and weight: 36”W x 29”D x 15.4”H; 350 lbs.
- Control features: Thermostatic control with adjustable temperature range 150°F–450°F.
- Cooling method: Air-cooled system ensures consistent performance and safety.
- Food safety standards: Made with food-safe materials suitable for sanitation protocols.
- Installation needs: On-site wiring in compliance with electrical codes and clearance for ventilation.
What is a commercial electric countertop griddle
A commercial electric countertop griddle is a high-capacity cooking appliance designed for professional foodservice environments. It features a durable, flat cooking surface heated by thermostatically controlled elements, providing even heat distribution suitable for preparing breakfast items, sandwiches, and more. Installed on countertops, these units are compact yet capable of supporting busy kitchen workflows, such as quick-service restaurants, diners, and catering operations. The Comstock-Castle CS-36EG-C offers a 36-inch wide chrome-coated surface, ideal for medium-volume cooking tasks, with precise temperature control and robust construction for long-term reliability in demanding kitchen settings.
Top commercial electric countertop griddles for medium-volume foodservice settings
Commercial electric countertop griddles provide precise temperature control, durable stainless steel construction, and efficient workflow integration suited for medium-volume kitchens. The Comstock-Castle CS-36EG-C model, with its heavy-duty design, supports consistent cooking performance and reliable sanitation in busy foodservice environments.
- Operation type — suitable for prep stations in diners and cafes
- Workload qualifier — ideal for moderate throughput kitchens
- Kitchen setting — designed for compact commercial foodservice spaces
- Use case — supports versatile cooking, including breakfast and sandwich prep
- Performance — engineered for consistent heat across large surfaces over extended periods
Why Choose Comstock-Castle CS-36EG-C
Why choose the Comstock-Castle CS-36EG-C griddle over similar commercial models? Its robust stainless steel construction ensures durability in demanding environments, while the chrome-coated 1-inch thick cooking surface provides long-lasting performance. The unit’s thermostatic control system allows precise temperature management, and the field-wiring junction box enables flexible electrical installation. Designed for quick maintenance and reliable operation, this griddle offers a compact footprint with a high-capacity cooking surface tailored to medium-volume foodservice applications. Its combination of build quality, performance, and ease of use makes it a practical choice for professional kitchens seeking efficiency and longevity.
- Built with corrosion-resistant stainless steel for durability
- Heavy-duty chrome-plated griddle surface for longevity
- Field-wiring ready for versatile electrical connection
- Precise thermostatic control for consistent cook temperatures
- Compact design suited for countertop placement in busy kitchens
