The Comstock-Castle CS-36EG electric countertop griddle is a commercial-grade cooking surface designed for high-efficiency food preparation in professional kitchens, restaurants, and catering operations. Featuring a 36-inch wide by 29-inch deep stainless steel frame, it provides a spacious 20.6-inch deep cooking surface with a 1-inch thick polished steel finish, optimized for even heat distribution. Equipped with three thermostatically controlled elements adjustable from 150°F to 450°F, it ensures precise temperature management for optimal cooking performance. The unit’s robust construction and field-wired junction box support versatile electrical configurations, including single-phase or three-phase power at 208 or 240 volts, with wattages of 3000W at 208V or 4000W at 240V. Designed to accommodate demanding kitchen environments, the gratable features include a large capacity grease drawer for simplified cleaning and stainless steel adjustable leveling legs for stability. Suitable for high-volume cooklines requiring consistent heat output and easy maintenance, this model delivers reliable, restaurant-ready operation with industry-standard electrical and sanitation compliance.
Top Comstock-Castle CS-36EG Features
The Comstock-Castle CS-36EG electric countertop griddle offers a large cooking surface with a smooth steel finish, thermostatic control for precise temperature regulation, and durable stainless steel construction for long-lasting use. Its adjustable leveling legs facilitate quick setup on various countertop heights, while the spacious grease drawer simplifies cleanup. Designed for moderate- to high-volume foodservice, it integrates seamlessly into commercial kitchens, providing consistent heat during intensive cooking cycles. The unit’s field-wiring junction box accommodates various electrical configurations, supporting flexibility in installation and operation.
- Large 36-inch wide cooking surface: suitable for high-volume food prep in busy kitchens
- Three thermostat-controlled elements: precise temperature management from 150°F to 450°F
- Stainless steel construction: proven durability in commercial environments
- Adjustable stainless steel legs: ensures leveling for optimal cooking conditions
- Easy-to-clean grease drawer: supports sanitation and quick maintenance workflow
Ideal for medium-volume restaurant kitchens or food trucks requiring reliable, consistent surface heating.
Comstock-Castle CS-36EG Technical Specs
The Comstock-Castle CS-36EG features a self-contained, stainless steel construction, with an overall width of 36 inches, a depth of 29 inches, and a height of 15.4 inches, making it suitable for countertop installation. Its 20.6-inch deep cooking surface, 1-inch thick, provides ample space for various food items, with a food-safe, smooth steel finish optimized for uniform heat transfer. The unit weighs approximately 350 lbs, designed for durability and stability in demanding commercial kitchens. It supports multiple electrical configurations, including 208V and 240V, with power ratings of 3000W and 4000W respectively, wired in the field by licensed technicians. The griddle’s operating temperature range of 150°F to 450°F ensures versatility in multiple cooking applications, from searing to slow cooking. The unit complies with industry sanitation standards, featuring easy-to-clean surfaces, removable grease drawer, and resilient stainless steel exterior. Dimensions facilitate installation in tight kitchen layouts while supporting easy cleaning routines. Its robust, commercial-grade build ensures long-lasting performance, suitable for continuous operation in high-traffic foodservice settings.
- Electrical requirements: 208V or 240V, single-phase or three-phase, 3000W / 4000W
- Construction: stainless steel front and sides, durable for heavy use
- Dimensions: 36" W x 29" D x 15.4" H; weight 350 lbs
- Temperature range: 150°F to 450°F for versatile cooking
- Cleaning: removable grease drawer and easy-to-wipe surfaces support sanitation
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-temperature, consistent heating across a large surface area, ideal for restaurant kitchens, catering, and high-volume food service. The Comstock-Castle CS-36EG griddle features a 36-inch wide smooth steel surface with thermostatic control, supporting precise temperature settings from 150°F to 450°F. Installed in professional kitchens, it facilitates quick cooking of breakfast items, sandwiches, and stir-fry dishes, supporting continuous operation during demanding service periods. Its stainless steel build enhances durability and hygiene, making it a reliable choice for moderate- to high-volume food preparation environments.
Top electric griddles for moderate-volume restaurant operations
Constructed for high durability and precise temperature control, the Comstock-Castle CS-36EG is ideal for kitchens with moderate throughput that demand consistent cooking surfaces. Featuring a robust stainless steel exterior, large cooking area, and field-wired flexibility, it supports efficient workflow in commercial foodservice settings. The built-in grease drawer simplifies cleanup, and adjustable legs enable optimal setup for various counters. The model’s technical design optimizes performance in busy restaurant environments requiring reliable, high-capacity equipment.
- – operation in medium-volume kitchens
- – compact footprint suitable for countertop placement
- – commercial-grade stainless steel finish
- – supports versatile cooking with adjustable temperature
- – easy maintenance with removable grease drawer
Why Choose Comstock-Castle CS-36EG?
Designed for professional foodservice needs, the Comstock-Castle CS-36EG distinguishes itself through its durable stainless steel construction, precise thermostatic control, and flexible electrical compatibility. Unlike smaller or less robust models, it provides a substantial cooking surface and user-friendly features that facilitate efficient workflow and sanitation. Its field-wired setup allows adaptability across various electrical systems, supporting consistent performance in demanding restaurant environments.
- Self-contained design with high-capacity cooking surface
- Supports multiple electrical configurations for installation flexibility
- Robust stainless steel exterior resists wear and simplifies cleaning
- Field-wiring junction box facilitates versatile electrical hookup
- Reliable heat distribution ideal for medium- to high-volume cooking
