The Comstock-Castle CS-24EG Countertop Electric Griddle is a high-performance commercial cooking appliance designed for medium-volume foodservice operations. It features a 24-inch wide by 29-inch deep stainless steel frame with a 20.6-inch deep, 1-inch thick smooth steel cooking surface, ideal for consistent heat distribution and durability. Equipped with dual thermostat controls, it can operate within a 150°F to 450°F temperature range, making it suitable for diverse griddling tasks in restaurant, cafeteria, or bar environments. Its electrical setup supports both single-phase and three-phase wiring at 208V or 240V, with power consumption of 3000W at 208V and 4000W at 240V, ensuring reliable, high-capacity performance. The unit's construction emphasizes longevity and easy maintenance, with stainless steel exterior finish and adjustable stainless steel leveling legs for stable installation. The large grease drawer facilitates quick cleanup, optimizing workflow efficiency. Ideal for high-volume pancake stations, breakfast bars, or sandwich prep counters, this equipment offers precise temperature control and robust build quality essential for professional kitchens.
Top Comstock-Castle CS-24EG Features
The Comstock-Castle CS-24EG electric countertop griddle provides precise temperature regulation through dual thermostats, supporting versatile cooking needs. Its stainless steel construction ensures durability and sanitation, while the 24-inch wide surface accommodates large batches. Designed for ease of cleaning, it includes a large grease drawer and adjustable leveling legs, making it suitable for compact kitchen settings with heavy daily use.
- Dual thermostats with 150°F - 450°F range enhance temperature precision
- Stainless steel frame and surface for durability and sanitation
- Large capacity grease drawer simplifies maintenance and cleanup
- Adjustable stainless steel legs ensure stable installation and ease of leveling
- 24-inch width provides extensive cooking surface for high output
Ideal for commercial kitchens requiring consistent and efficient griddling in moderate throughput environments.
Comstock-Castle CS-24EG Technical Specs
The CS-24EG model operates on either 208V or 240V power supply, supporting single-phase or three-phase wiring, with a maximum wattage of 3000W at 208V and 4000W at 240V. Its self-contained electrical system allows quick on-site wiring by a licensed technician. The unit’s stainless steel exterior and smooth steel cooking surface ensure long-lasting performance and ease of cleaning. Weighing 245 pounds and measuring 24 inches wide by 29 inches deep with a height of 15.4 inches, it fits seamlessly into countertop setups. The unit's temperature range from 150°F to 450°F supports various cooking applications, and the ETL Sanitation and cETLus listings confirm compliance with safety and sanitation standards. Designed for durability, it features a proposition 65 warning and is built to withstand demanding foodservice environments. The unit’s dimensions and construction make it suitable for installation in compact, high-demand kitchens, providing reliable performance for medium-volume griddling tasks.
- Electrical Requirements: 208V or 240V, single or three-phase, 3000W/4000W
- Construction & Finish: Stainless steel exterior and cooking surface for durability
- Dimensions: 24\" W x 29\" D x 15.4\" H, weighs 245 lbs for stable countertop placement
- Temperature Range: 150°F - 450°F for versatile cooking accuracy
- Certification & Standards: cETLus and ETL Sanitation for safety and sanitation compliance
- Usage Compatibility: Designed for countertop installation with adjustable leveling legs
- Cleaning & Maintenance: Large grease drawer, stainless steel surfaces facilitate easy cleaning
- Power & Energy Use: 3000W at 208V, 4000W at 240V for high-capacity operation
- Installation & Clearance: Adequate airflow around the unit recommended for optimal performance
What is a commercial griddle?
A commercial griddle is a professional cooking appliance with a flat, heated surface designed to prepare a variety of foods efficiently in high-volume foodservice environments. The top-grade Comstock-Castle CS-24EG is a self-contained, electric countertop model featuring a durable stainless steel frame and a smooth steel cooking surface. It is used in restaurant kitchens, cafeterias, and quick-service establishments for preparing breakfast items, sandwiches, and grilled entrees, supporting moderate to high throughput. The unit’s precise thermostatic controls enable consistent cooking, while its robust construction ensures longevity in demanding kitchens. Ideal for operations requiring reliable heat and quick cleanup, this griddle offers a compact footprint for versatile placement within diverse culinary setups.
Top commercial griddles for breakfast and lunch service in foodservice settings
Designed for reliable performance, the Comstock-Castle CS-24EG offers durable stainless steel construction, precise thermostatic control, and a large cook surface for versatile food preparation. Suitable for moderate workloads in busy kitchens requiring consistent heat and ease of maintenance, supporting efficient workflow in commercial foodservice environments.
- Medium-operation kitchen environments with frequent griddling tasks
- Compact commercial spaces needing efficient countertop equipment
- For use in restaurants, cafeterias, and quick-service venues
- Supports moderate throughput with reliable temperature control
- Ideal for breakfast, lunch, and snack food preparation workflows
Why Choose Comstock-Castle CS-24EG
Compared to other countertop electric griddles, the Comstock-Castle CS-24EG offers a robust stainless steel build, dual thermostats for precise temperature management, and a spacious 24-inch cooking surface, making it well-suited for demanding foodservice applications. Its durable design enhances operational efficiency, and the included grease drawer simplifies cleanup. With versatile electrical compatibility and field wiring options, it integrates seamlessly into a variety of commercial kitchen setups, ensuring reliable, restaurant-ready performance.
- Self-contained, field-wirable for flexible installation in diverse kitchens
- Large, smooth steel surface supports high-volume food prep
- Stainless steel construction for longevity and sanitation
- Dual thermostats enable precise, consistent cooking temperatures
- Designed for moderate throughput in high-demand foodservice environments
