Comstock-Castle CCVB-5 21 Inch Gas Vertical Broiler Shawarma Gyro Grill 5 Burner 47500 BTU

The Comstock-Castle CCVB-5 Vertical Broiler Shawarma Doner Kabob is a commercial-grade gas-operated gyro grill designed for high-capacity foodservice applications. Equipped with (5) natural gas burners and an LP gas conversion kit, it delivers a total of 47,500 BTU and features a 130-pound meat capacity. This vertical broiler provides precise temperature control through independently operated infrared burners with 9,500 BTU, ensuring consistent roasting of shawarma, doner kebab, and gyro meats in busy restaurant environments. Its robust construction and efficient heating system make it suitable for medium-volume commercial kitchens seeking reliable performance and uniform cooking results.

Top Comstock-Castle CCVB-5 Features

The Comstock-Castle CCVB-5 vertical broiler integrates multiple natural gas burners with LP conversion, facilitating versatile fuel options for demanding foodservice settings. Its 110 lbs. weight and stainless steel construction ensure durable operation and straightforward maintenance. The unit's vertical design optimizes workflow, enabling efficient rotisserie cooking in moderate-volume restaurants and delis. Its independently controlled infrared burners allow targeted heat application, enhancing meat tenderness and flavor consistency during continuous operation.

• Powerful performance: 47,500 BTU total heat output ensures uniform roasting
• Durable construction: Stainless steel body resists corrosion and simplifies cleaning
• Ease of maintenance: Removable components allow quick cleaning and service
• Optimized workflow: Vertical design minimizes footprint in commercial kitchens
• Precise control: Independently adjustable infrared burners for targeted cooking

Ideal for mid-volume restaurants and catering operations requiring reliable, high-capacity rotisserie performance.

Comstock-Castle CCVB-5 Technical Specs

The Comstock-Castle CCVB-5 features a 44-inch height and a 21-inch width with a 23-inch depth, providing a compact footprint suitable for countertop or station installation. Its stainless steel construction ensures durability in demanding kitchen environments. The unit operates on 120V/60Hz power, with an adjustable airflow system facilitated by independent infrared burners rated at 9,500 BTU each, contributing to a total energy consumption of approximately 57,500 BTU. Weighing 110 lbs, it is designed for stable countertop placement and easy maneuverability during cleaning or maintenance routines. The ETL-Sanitation and cETLus listings certify its compliance with industry standards, supporting sanitation and operational safety. Dimensions allow for efficient space utilization, while removable parts facilitate quick cleaning. An LP gas conversion kit expands versatility for varied fuel sources.

• Electrical requirements: 120V, 60Hz, single-phase
• Heating method: Independent infrared burners with 9,500 BTU each
• Capacity: 130 lb. meat capacity
• Construction: Stainless steel exterior for durability and sanitation
• Dimensions: 21" W x 23" D x 44" H
• Weight: 110 lbs. for stable placement and ease of cleaning
• Energy consumption: 57,500 total BTU with adjustable heat controls
• Controls: Individually adjustable infrared burners
• Standards: cETLus and ETL Sanitation listed for safety and sanitation compliance
• Installation considerations: Requires proper venting and clearance for optimal airflow and safety

What is a commercial vertical broiler?

A commercial vertical broiler is a specialized roasting appliance designed for high-volume meat preparation, featuring a vertical rotisserie element that evenly cooks meats such as shawarma, doner kebab, and gyros. The Comstock-Castle CCVB-5 model is a gas-powered unit with multiple burners and a large meat capacity, ideal for busy restaurants, catering, and takeout operations. Its vertical design facilitates efficient workflow, maximizing space while delivering consistent, evenly roasted meats suitable for various foodservice setups across moderate-volume operations.

Top Vertical Broilers for Foodservice Operations

Commercial vertical broilers like the Comstock-Castle CCVB-5 are built for dependable, high-capacity meat roasting in restaurant kitchens and caterers. Designed for operation in medium-volume settings, they provide durable performance, uniform heat, and versatile fuel options with LP conversion. Their robust construction and precise control features support efficient workflow and reliable service in busy foodservice environments.

• Operation for moderate throughput in busy restaurants
• Suitable for commercial kitchen spaces with efficient workflow
• Ideal for shawarma, gyro, and doner kebob foodservice categories
• Configured for consistent performance during medium workload
• Designed to support high-volume, restaurant-ready rotisserie cooking

Why Choose Comstock-Castle CCVB-5

Why Choose Comstock-Castle CCVB-5 Vertical Broiler: it offers a robust, commercial-grade gas broiler with independent infrared burners, durable stainless steel construction, and a sizable 130 lb. meat capacity. Its compact footprint and high-performance heating system support reliable, consistent roasting in medium-volume foodservice settings, with versatile fuel options and efficient workflow support, distinguishing it from standard rotisserie units.

• Self-contained gas system with LP conversion enhances fuel flexibility
• Stainless steel construction optimizes sanitation and longevity
• Vertical design maximizes kitchen space efficiency
• Independent infrared burners enable precise temperature control
• Reliable performance suited for moderate-volume restaurant operations