Comstock-Castle CCVB-3 21 Inch Gas Vertical Broiler Shawarma 3 Burners 28500 BTU

The Comstock-Castle CCVB-3 Vertical Broiler Shawarma Doner Kabob is a commercial-grade, gas-powered vertical gyro grill designed for high-capacity meat cooking in professional kitchens. Equipped with three natural gas burners and an LP gas conversion kit, it offers precise temperature control and consistent heat distribution. With a 65 lb. meat capacity and independent infrared burner producing 9,500 BTU (total 28,500 BTU), this unit supports efficient shawarma, doner kabob, and gyro preparation. Its robust stainless steel construction ensures durability and easy sanitation, making it suitable for busy restaurant and catering operations seeking reliable, high-volume vertical roasting equipment.

Top Comstock-Castle CCVB-3 Features

The CCVB-3 vertical broiler combines multiple natural gas burners with an infrared heat element for rapid, uniform cooking of shawarma and doner meats. Its 65 lb. capacity enhances workflow efficiency in high-volume foodservice environments, while stainless steel construction offers durability and ease of maintenance. The independent burner controls allow for precise temperature management, suited for commercial kitchens requiring consistent repeatability. Designed for installation in countertop or raised setups, simplifying operator access and cleaning routines.

• Advanced heat control: independently controlled infrared burner provides 9,500 BTU
• Heavy-duty construction: corrosion-resistant stainless steel for durability
• High-capacity design: 65 lb. meat capacity supports large-volume service
• Easy maintenance: stainless steel surfaces simplify cleaning tasks
• Efficient workflow integration: 3 natural gas burners with LP conversion for flexibility in installation

Ideal for high-volume restaurants, catering, or food trucks requiring dependable vertical broiling equipment.

Comstock-Castle CCVB-3 Technical Specs

The CCVB-3 model operates on a 120V/60Hz single-phase electrical connection with a standard NEMA 5-15 plug. It features three natural gas burners, each with a capacity of 9,500 BTU, for a total heating output of 28,500 BTU, supported by an LP gas conversion kit. Weighing approximately 90 lbs., it is constructed from high-grade stainless steel for corrosion resistance and long-term durability. The unit measures 21 inches in width, 23 inches in depth, and approximately 30 inches in height, fitting well into countertop or raised configurations. The appliance’s operating temperature range is designed for efficient broiling, while its ETL-sanitation certification assures compliance with safety standards. Maintenance involves easy disassembly of stainless steel panels, with cleaning routines suited for commercial kitchen environments.

• Electrical requirements: 120V, 60Hz, single-phase, 15 amps
• Energy consumption: 28,500 BTU total heating output across 3 burners
• Construction material: stainless steel exterior for durability and sanitation
• Dimensions: 21" W x 23" D x 30" H
• Weight: 90 lbs. net weight
• Gas setup: natural gas with LP conversion kit included
• Certification: cETLus & ETL Sanitation compliant
• Food safety features: stainless steel construction and ease of cleaning

• Electrical connection & gas line: proper wiring and gas supply setup essential for operation
• Ventilation requirements: adequate airflow for safe operation in enclosed kitchens
• Clearance space: sufficient room around unit for maintenance and airflow
• Gas hookup: compatible with standard natural gas supply and LP conversion
• Cleaning routine: disassembly of panels recommended for sanitation
• Placement: installation on stable, level surfaces within accessible workflow zones

What is a commercial vertical broiler?

A commercial vertical broiler is a specialized kitchen appliance used to cook large quantities of meat through vertical roasting. Designed for high-volume preparation, it typically features multiple burners and a rotating spit to ensure even contact with heat sources. The Comstock-Castle CCVB-3 vertical broiler, specifically, is a gas-powered model optimized for restaurants, catering, and food trucks. It supports a 65 lb. meat load capacity, making it suitable for continuous service in busy foodservice settings. Its durable stainless steel construction and adjustable heat controls facilitate efficient workflow, making it ideal for preparing shawarma, gyros, and doner kabobs in mid-volume restaurant operations.

Top vertical broilers for high-volume foodservice kitchens

High-quality commercial vertical broilers like the Comstock-Castle CCVB-3 support efficient, consistent meat roasting for mid-volume restaurant settings. Engineered for durability and precision heat control, these units optimize workflow and sanitation in busy kitchens, ensuring reliable operation with a compact footprint suited for various commercial cooking environments.

• Operation in high-demand restaurant kitchens
• Designed for compact commercial spaces
• Suitable for shawarma and doner kabob service
• Supports moderate throughput with 65 lb. capacity
• Ideal for food trucks and catering units

Why Choose Comstock-Castle CCVB-3

The Comstock-Castle CCVB-3 vertical broiler distinguishes itself through robust stainless steel construction, independently controlled burners, and a high meat capacity tailored for medium-volume operations. Its proven reliability, versatile gas setup, and straightforward maintenance enhance operational efficiency and sanitation in commercial kitchens. Compared to similar models, it offers superior durability and heat management, making it a restaurant-ready choice for high-performance meat roasting.

• Self-contained design with multiple gas burners for even cooking
• Durable stainless steel construction for long-term use
• Large 65 lb. capacity supports high-volume output
• Independent infrared burner enhances cooking flexibility
• Compact size for versatile installation in commercial kitchens