The Comstock-Castle CCTG3048-C-1 is a commercial-grade countertop gas griddle designed for professional foodservice environments. This 48-inch wide by 33-inch deep griddle features a durable high-polish carbon alloy steel surface with a reflective chrome finish, providing optimal heat conduction and easy cleanup. Equipped with four thermostat controls, it allows precise temperature management for cooking consistency across multiple zones. The unit is built with stainless steel front and sides for enhanced durability and sanitation, and includes a 3-inch wide front grease trough with removable grease drawer for efficient cleaning. Its 120,000 BTU heating capacity ensures robust performance suitable for medium-volume operations, including restaurants, catering, and institutional kitchens. The design integrates seamlessly into ready-made food prep stations, supporting high workflow standards with reliable and precise heat control.
Top Comstock-Castle CCTG3048-C-1 Features
The Comstock-Castle CCTG3048-C-1 countertop gas griddle offers four thermostat zones for independent heat control, enabling versatile cooking methods. Its high-polish carbon alloy steel surface provides durability and consistent heat distribution, while removable grease drawers simplify maintenance. The stainless steel exterior ensures long-term resilience in busy kitchens, and the 120,000 BTU output supports efficient high-volume cooking. Designed for straightforward installation, it fits standard countertop setups, making it ideal for mid-volume foodservice operations seeking reliable performance and ease of cleaning.
- Multiple thermostat controls: Precise, zone-specific heat management for diverse foods
- High-quality chrome-plated steel surface: Ensures durability and uniform cooking temperatures
- Removable grease drawer: Facilitates quick, sanitary cleaning and maintenance
- Stainless steel exterior: Resists corrosion and simplifies cleaning routines
- 120,000 BTU heat output: Supports consistent performance in medium-volume kitchens
Ideal for restaurants, catering, and institutional kitchens requiring reliable, medium-volume griddle operations with easy upkeep.
Comstock-Castle CCTG3048-C-1 Technical Specs
The Comstock-Castle CCTG3048-C-1 countertop gas griddle is engineered for efficiency and durability in commercial foodservice. It operates with a 120,000 BTU gas burner system, delivering consistent heat across a 48-inch width and a 33-inch depth, with a cooking surface that measures 48" by 24" and features a 1" thick chrome-plated alloy steel plate. The appliance requires standard natural gas connections, with an external stainless steel construction that withstands frequent use and cleaning. It measures 48 inches in width, 33 inches in depth, and is mounted on four stainless steel legs. The unit includes four thermostat controls for dedicated temperature zones and complies with sanitation standards with ETL-sanitation and NSF certifications. Designed for easy disassembly and maintenance, it supports efficient workflow in medium-volume restaurant or institutional settings.
- Electrical Requirements: Not applicable (gas-fired with standard gas connection)
- Construction & Finish: Stainless steel exterior with chrome-plated steel cooking surface
- Dimensions: 48" W x 33" D x height (legs adjustable)
- BTU Output: 120,000 BTU for reliable high-performance cooking
- Plate Thickness & Surface Finish: 1" thick alloy steel, chrome-plated for durability
- Food Safety & Sanitation: Meets ETL Sanitation and NSF standards, with removable grease drawer
- Temperature Control: Four thermostat controls for zone-specific precision
- Weight: Approximate product weight based on model specifications, shipping details vary
- Proper Ventilation: Adequate overhead clearance and ventilation ducting required
- Gas Supply Connection: ½-inch gas inlet fitting compatible with natural gas lines
- Drainage Requirements: Proper drainage under grease trough for safe operation
- Clearance Space: Minimum side and rear clearance for maintenance and airflow
- Legal & Safety Compliance: Meets industry standards for sanitation and safety
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a flat, large cooking surface typically made of durable materials such as alloy steel or cast iron to withstand frequent use. This unit, the Comstock-Castle CCTG3048-C-1 Griddle Countertop Gas, is intended for installation on countertops in restaurant, catering, or institutional settings, supporting medium-scale cooking tasks. It is equipped with multiple thermostats, a high BTU output, and a corrosion-resistant exterior, making it suitable for continuous, reliable operation. The griddle's design facilitates consistent heat distribution across the surface, ensuring efficiently cooked menu items for mid-volume service environments such as cafes and diners.
Top commercial griddles for medium-volume restaurant service
Built with robust construction and precise temperature zones, the Comstock-Castle CCTG3048-C-1 offers dependable performance for medium-volume kitchens. Its stainless steel finish and chrome-plated surface support sanitation and longevity, ideal for professional operations requiring consistent, high-quality results without sacrificing operational efficiency.
- Medium-volume operation supporting busy restaurant kitchens
- Compact commercial kitchen equipment with full-sized cooking surface
- Efficient for restaurant, catering, and institutional food prep
- Designed for moderate throughput with zone-specific controls
- Ideal for countertop installation in busy kitchen environments
Why Choose Comstock-Castle CCTG3048-C-1
Compared to similar commercial countertop gas griddles, the Comstock-Castle CCTG3048-C-1 stands out with its durable stainless steel construction, high-precision zone controls, and chrome-plated cooking surface. Its 120,000 BTU capacity ensures consistent performance, while the removable grease drawer simplifies maintenance. This unit's design optimizes workflow efficiency, sanitation, and operational longevity, making it a top choice for professional kitchens seeking reliable, restaurant-ready equipment.
- Built with stainless steel exterior: enhances durability and simplifies cleaning
- Zone-specific thermostat controls: precise heat management for versatile cooking
- Chrome-plated alloy steel surface: supports high-volume use and easy maintenance
- Compact footprint with high performance: fits in standard countertop space efficiently
- Supports medium-volume foodservice environments: ideal for restaurants and catering
