The Comstock-Castle CCSB-36-N Salamander Broiler is a commercial-grade natural gas-powered broiler designed for high-performance foodservice applications. Featuring a 36-inch wide by 19-inch deep stainless-steel frame, this salamander broiler provides precise infrared heat for optimal chef control. Equipped with (6) 8,000 BTU infra-red burners controlled via two adjustable knobs (each managing three burners), it ensures consistent and powerful heating. With six rack positions and a removable 27-inch wide by 15¾-inch deep removable broiler rack on roll out tray, removeable crumb / grease tray, range or wall mount accessories available, and it facilitates efficient food preparation and easy cleaning. The unit connects via a ¾-inch top gas inlet and delivers a total of 48,000 BTU. Its construction emphasizes durability and sanitation, suitable for busy commercial kitchens requiring robust infrastructure.
Top Comstock-Castle CCSB-36-N Features
Designed for moderate throughput in commercial kitchens, the CCSB-36-N salamander broiler offers precise infra-red heating, stainless-steel durability, and ease of maintenance. Its removable rack and crumb tray streamline cleaning routines, while its multiple rack positions support versatile cooking workflows. The dual control knobs enable independent burner operation, optimizing temperature zones for various dishes. Its durable construction supports intensive daily use in restaurant or hotel kitchens, providing consistent heat output for high-quality broiling results.
- Powerful infra-red burners: Six 8,000 BTU burners for even heat distribution
- Stainless-steel frame: Corrosion-resistant, built for longevity in commercial environments
- Easy maintenance features: Removable broiler rack and crumb tray simplify cleaning
- Flexible installation: Suitable for range or wall mount with versatile configurations
- Multiple rack positions: Six adjustable levels for various broiling needs
Ideal for restaurants, hotels, and high-volume foodservice operations needing consistent broiler performance.
Comstock-Castle CCSB-36-N Technical Specs
The CCSB-36-N salamander broiler operates on natural gas, with a ¾-inch top gas connection, and delivers a total heating capacity of 48,000 BTU. Its electrical requirements are not applicable, as heating is gas-powered. Constructed entirely of stainless steel, it offers excellent corrosion resistance and durability for intensive use. The unit measures approximately 36 inches in width—ranging from 32 to 36 inches to accommodate installation preferences—and 19 inches in depth. It weighs 180 pounds, emphasizing its sturdy build for demanding kitchen environments. The twin control knobs facilitate independent burner operation, and the removable components support straightforward cleaning. Its temperature range supports consistent broiling, with a focus on performance and sanitation.
- Electrical Requirements: No electrical connection needed for operation
- Fuel Type: Natural gas via ¾-inch top connection
- Heating Capacity: 48,000 BTU total power output
- Construction Material: Heavy-duty stainless steel exterior
- Dimensions: 36" W x 19" D x height dependent on installation
- Weight: 180 lbs for stable, durable setup
- Cleaning Features: Removable rack and grease tray for easy maintenance
- Maximum Operating Temperature: Designed for consistent broiling within standard ranges
- Installation Compatibility: Requires proper ventilation for gas exhaust
- Gas Supply Requirements: ¾-inch gas inlet connection, suitable for natural gas supply
- Clearance and Ventilation: Sufficient airflow clearance around unit recommended
- Maintenance Access: Removable panels and trays facilitate routine cleaning
- Mounting Options: Range or wall mount adaptable with accessories
What is a commercial salamander broiler
A commercial salamander broiler is a high-intensity cooking appliance used in professional kitchens for finishing and quick broiling tasks. It utilizes infrared or gas heating elements to deliver concentrated heat directly onto the food surface, enabling rapid browning and melting. The Comstock-Castle CCSB-36-N model features a stainless-steel construction, multiple rack positions, and powerful infrared burners, making it ideal for high-volume restaurant operations, hotel kitchens, and foodservice establishments seeking consistent, restaurant-quality broiling in a compact footprint. Its design supports efficient workflow, easy maintenance, and precise control over cooking parameters for elevated culinary presentation.
Top Gas Salamander Broilers for Commercial Foodservice Settings
Robust, commercial-grade gas salamander broilers like the Comstock-Castle CCSB-36-N are built for precise broiling and finishing tasks, ideal for professional kitchens needing consistent, restaurant-quality results. With durable stainless steel construction and multiple rack options, they support medium-duty workflows in busy culinary environments.
- Operation for moderate use in high-volume restaurants
- Suitable for compact commercial kitchens with space constraints
- Ideal for finishing dishes in hotel and restaurant settings
- Supports medium throughput workflows with reliable performance
- Optimized for manual broiling and melting applications
Why Choose Comstock-Castle CCSB-36-N?
The CCSB-36-N stands out among commercial salamander broilers by offering high BTU infrared burners combined with a durable stainless-steel frame, ensuring longevity and consistent performance. Its versatile features—including removable components, adjustable rack positions, and a compact design—enhance operational efficiency and sanitation compared to similar models. This unit's engineering prioritizes durability, precise heat control, and ease of maintenance, making it a reliable choice for demanding foodservice environments that require consistent high-quality broiling results.
- Designed with stainless steel for corrosion resistance and longevity
- High-capacity 48,000 BTU infrared heating system for consistent broiling
- Removable racks and grease trays streamline cleaning routines
- Multiple rack levels support versatile cooking tasks
- Compact yet powerful build suitable for range or wall mount setups
