The Comstock-Castle CCR6-E Restaurant Range Electric 36" is a commercial-grade cooking appliance designed for professional foodservice environments. This 36-inch electric range features a durable stainless steel front, back, and shelf, providing corrosion resistance and ease of cleaning. Equipped with three 2.6 kW front hotplates and three 2 kW rear hotplates, it ensures versatile heating capabilities across multiple cooking zones. The unit includes a spacious oven measuring 26¾" x 25⅞" x 13⅞" with two racks, thermostat control adjustable from 125°F to 500°F, and is built to meet high sanitation standards, supported by cCSAus and CSA Sanitation certifications. Its robust construction and precise control make it ideal for high-performance cooking operations in busy commercial kitchens, such as restaurants, cafeterias, and catering facilities.
Top Comstock-Castle CCR6-E Features
The CCR6-E electric restaurant range offers six independently controlled hotplates suited for simultaneous multi-item cooking. The stainless steel exterior enhances durability and sanitation, while the oven features thermostat regulation and dual racks for versatile baking and roasting. Its 6" adjustable legs facilitate ergonomic setup, making it suitable for various commercial kitchen layouts with straightforward maintenance. Designed for medium-volume operations, it seamlessly integrates into existing cooking workflows and supports versatile culinary techniques.
- Multiple hotplates with high-wattage power output
- Constructed with corrosion-resistant stainless steel
- Thermostat control from 125°F to 500°F simplifies temperature management
- Built-in oven with dual racks for flexible baking tasks
- 6" adjustable legs ease installation in varied kitchen setups
Ideal for mid-volume restaurant kitchens requiring versatile cooking and baking capacity.
Comstock-Castle CCR6-E Technical Specs
The CCR6-E model operates on a three-phase electrical system with a voltage of 208V at 60 Hz, drawing a total of 51 amps and consuming 18.2 kW of power. Its self-contained design features stainless steel front, back, and shelf finishes, providing excellent corrosion resistance and ease of cleaning. The unit weighs approximately 450 lbs, with dimensions of 36" in width, designed for built-in or free-standing installation with 6" adjustable legs. It includes a backriser with hi-shelf for additional workspace and features thermostat control for precise temperature regulation across a broad range. The product meets commercial sanitation standards with CSA-sanitation and cCSAus approval, supporting high-volume food prep workflows. The oven's capacity supports multiple racks for baking, roasting, and holding, making it suitable for restaurant, cafeteria, and catering operations.
- Electrical requirements: 208V, 60 Hz, 3-phase, 51 amps
- Built-in thermostat with 125°F to 500°F control range
- Constructed with stainless steel for durability and sanitation
- Dimensions: 36" W x 25⅞" D x height varies with legs
- Weight: approximately 450 lbs for robust stability and durability
- Includes adjustable 6" legs for proper installation clearance
- CSA Sanitation and cCSAus certified for compliance
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners or hotplates and an oven in a single unit. The CCR6-E model from Comstock-Castle features a 36" wide electric cooktop with six independent hotplates, a built-in oven with dual racks, and robust stainless steel construction. Typically installed in professional kitchens such as restaurants, cafeterias, or catering venues, it supports consistent high-capacity cooking and baking, ensuring operational efficiency in demanding foodservice environments.
Top electric restaurant ranges for medium-volume foodservice settings
Designed for reliable performance and durability, the Comstock-Castle CCR6-E offers a compact footprint with high-wattage hotplates and a large oven, ideal for medium-volume commercial kitchens. Built to withstand demanding use, it facilitates efficient workflow in restaurant, cafeteria, or catering applications. Its stainless steel construction ensures longevity and easy sanitation, supporting sustained high-volume cooking operations.
- Medium-volume operations — suitable for busy restaurants and cafeterias
- Compact footprint — fits in standard kitchen layouts with flexible installation
- Heavy-duty stainless steel — for corrosion resistance and sanitation
- Independent hotplates — precise temperature control per zone
- Built-in oven with dual racks — supports versatile baking and roasting
Why Choose Comstock-Castle CCR6-E
Compared to similar models, the CCR6-E stands out with its heavy-duty stainless steel construction, six independent 2.6 kW hotplates, and a spacious oven capable of accommodating multiple racks. Its advanced thermostat control and backriser with hi-shelf optimize workflow and operational efficiency. The unit’s certified sanitation standards and precise temperature regulation contribute to better food safety and consistent cooking results, making it a preferred choice for professional kitchens seeking reliable, restaurant-ready equipment.
- Enhanced durability with commercial-grade stainless steel construction
- Six independent hotplates ideal for multitask cooking
- Spacious oven with dual racks for streamlined baking
- Precise thermostat regulation from 125°F to 500°F
- Robust 36" width for high-capacity food prep
