Comstock-Castle CCR6-C 36 Inch Gas Range with Convection Oven 211000 BTU

The Comstock-Castle CCR6-C Range 36” Restaurant offers a robust solution for professional commercial kitchens requiring high-capacity cooking equipment. This gas-powered range features six open top burners each equipped with 12” x 12” cast iron top grates, providing precise heat distribution for high-volume food preparation. Its durable stainless steel front, back, and shelf ensure lasting performance, while the full-width drip pan simplifies cleaning. Standing at 37 inches tall with 6-inch adjustable legs, the model delivers 211,000 total BTUs of power, making it suitable for busy restaurant environments demanding reliable, high-output cooking stations.

Top Comstock-Castle CCR6-C Features

The CCR6-C range combines six open burners with individual cast iron grates and a convection oven, designed for demanding restaurant kitchens. Its stainless steel construction enhances durability and ease of maintenance, while the 211,000 BTU output ensures fast, even heating across multiple cooking zones. The convection oven includes two wire racks, facilitating efficient baking and roasting. Built with 6” adjustable legs, it adapts to varying kitchen layouts, supporting quick setup and operations in high-traffic culinary environments.

• High-Performance Heating: 211,000 BTU gas output for rapid cooking and recovery
• Durability: Heavy-duty stainless steel exterior withstands busy kitchen conditions
• Ease of Maintenance: Full-width drip pan simplifies cleaning and sanitation
• Versatile Cooking: Six individually controlled open burners enable simultaneous multi-dish preparation
• Universal Compatibility: 3/4" gas connection for easy integration into existing infrastructure

Ideal for mid-volume restaurant kitchens requiring reliable, high-capacity cooking stations.

Comstock-Castle CCR6-C Technical Specs

The CCR6-C model operates on standard gas infrastructure with a 3/4" gas connection, delivering a total of 211,000 BTUs. Its construction features stainless steel front, back, and shelf with galvanized sides, ensuring durability and ease of cleaning. The unit measures 36 inches in width, with a height of 37 inches to the cooking surface, and weighs approximately 530 pounds. It includes six open burners with individual 12” x 12” cast iron grates and a convection oven equipped with two wire racks. The range is rated for safe operation within typical kitchen temperature ranges, and its NSF certification signifies compliance with industry sanitation standards. Disassembly for maintenance involves straightforward removal of the cooktop and oven components; cleaning routines include wiping stainless surfaces and inspecting gas connections.

• Electrical Requirements: Not applicable, gas-powered with 3/4" gas connection
• Dimensional Data: Width 36”, height 37”, weight 530 lbs
• Construction & Finish: Stainless steel exterior, galvanized sides for longevity
• Fuel Supply: Standard gas supply with robust BTU output for high demand
• Operation Environment: Designed for commercial kitchen use with straightforward disassembly and maintenance

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments. Typically featuring multiple burners, ovens, or specialized cooktops, these units provide consistent heat output and durability required in restaurants, cafeterias, and institutional kitchens. The Comstock-Castle CCR6-C range provides six open burners and convection oven, installed in commercial kitchens where reliable, high-capacity cooking is essential. Its precise specifications, including 211,000 BTUs of power and stainless steel construction, make it ideal for restaurants demanding rapid, multiple-dish preparation, ensuring operational efficiency in high-volume settings.

Top commercial cooking ranges for high-volume restaurant kitchens

Built with durable stainless steel and delivering reliable high BTU output, the Comstock-Castle CCR6-C range is ideal for medium-volume restaurant environments needing versatile, restaurant-ready cooking stations. Designed for operational efficiency, it supports busy foodservice operations with robust performance and long-lasting construction.

• Restaurant-grade — suitable for medium-volume, high-turnover kitchens
• High-capacity operation — 211,000 BTU gas output for rapid cooking
• Compact footprint — 36-inch width fits efficiently into various kitchen layouts
• Durable construction — stainless steel ensures longevity in busy environments
• Commercial kitchen equipment — reliable for high-demand restaurant service

Why Choose Comstock-Castle CCR6-C Range 36” Restaurant

Choosing the CCR6-C model offers a reliable, high-power gas range that combines robust stainless steel construction with precise heat output suited for demanding culinary environments. Its six open burners and convection oven facilitate versatile workflows, reducing preparation time and enhancing kitchen productivity. Compared to simpler models, it provides increased durability, superior heat distribution, and efficient cleaning features that streamline maintenance and sanitation.

• Enhanced durability with stainless steel construction for demanding kitchens
• High BTU power delivers rapid, even heat distribution
• Versatile open burners support multiple cooking techniques
• Full-width drip pan simplifies sanitation routines
• Adjustable legs allow seamless integration into varied layouts