The Comstock-Castle CCR4-E Restaurant Range is a commercial-grade electric cooking appliance engineered for professional foodservice environments. With a 24-inch width, it features four stainless steel hotplates—two 2.6 kW front hobs and two 2 kW rear hobs—designed for precise temperature control and high durability. The unit incorporates a spacious oven measuring 20⅝" x 25⅞" x 13⅞" with two racks, suitable for baking, roasting, and food warming applications. Its thermostat allows adjustable temperatures from 125°F to 500°F, catering to a wide range of culinary tasks. Built with stainless steel front, back, and shelf, and galvanized sides, this range offers excellent resistance to corrosion and ease of cleaning. Designed for moderate workload operations, the CCR4-E is suitable for busy commercial kitchens requiring reliable, efficient, and robust cooking equipment tailored for restaurant, cafeteria, or institutional applications.
Top Comstock-Castle CCR4-E Features
The CCR4-E electric restaurant range delivers four high-performance hotplates and a spacious oven with thermostatic control, optimized for medium-volume kitchen throughput. Its stainless steel construction ensures durability and sanitation, while the adjustable thermostat enhances cooking precision. The unit's 6-inch legs with adjustable feet facilitate stable installation in various kitchen layouts. Designed for easy maintenance, both the hotplates and oven racks are straightforward to clean and disassemble. Its high-wattage element configuration supports versatile culinary workflows, ideal for kitchens needing dependable, restaurant-ready cooking solutions.
- Four adjustable 2.6kW and 2kW hotplates provide reliable heat
- Stainless steel exterior ensures durability and sanitation
- Thermostat control from 125°F to 500°F offers precise cooking
- Oven with (2) racks supports baking and food warming
- Galvanized sides ease cleaning and resist corrosion
Designed for medium-volume restaurant kitchens seeking consistent performance and durability in a compact footprint.
Comstock-Castle CCR4-E Technical Specs
The CCR4-E model operates on 208V three-phase power supplied via a 38-amp connection, with a total wattage of 13.6 kW for simultaneous operation of all hotplates and oven. Its construction features stainless steel front, back, and shelf for longevity, complemented by galvanized sides for corrosion resistance. The oven's interior is designed for food safety and ease of cleaning, with dimensions of approximately 20⅝" x 25⅞" x 13⅞" and two racks included. The unit includes a built-in thermostat with a temperature range from 125°F to 500°F. It is certified for commercial use with cCSAus and CSA Sanitation approval, ensuring compliance with industry standards. Weighing approximately 250 lbs, it is mounted on 6-inch adjustable legs that provide balanced stability on various floor surfaces. The range is supplied with a power plug ready for electricians’ connection; no additional assembly is required beyond installation preparations.
- Electrical requirements: 208V/60Hz/3ph, 38 amps, 13.6 kW total power
- Construction: Stainless steel front, back, and shelf, galvanized sides
- Dimensions: 24" width, oven 20⅝" x 25⅞" x 13⅞"
- Weight: Approximately 250 lbs shipping weight
- Temperature range: 125°F to 500°F thermostat
- Certification: cCSAus and CSA Sanitation approved
- Electrical connection compatibility: 208V, plug supplied by electrician
- Floor clearance: Minimum 6 inches for proper airflow and ventilation
- Maintenance access: Easily disassembled hotplates and oven racks
- Workplace integration: Suitable for standard kitchen power and space configurations
- Construction durability: Heavy-gauge stainless steel ensures long-term performance
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice settings. It integrates multiple cooking zones and oven compartments to support diverse culinary operations, often constructed with stainless steel for durability and sanitation. The Comstock-Castle CCR4-E model includes four hotplates and a large oven, making it suitable for restaurant kitchens, cafeterias, or institutional facilities requiring reliable and efficient cooking solutions. Its precise thermostat and heavy-gauge construction support consistent performance in busy environments, particularly for moderate workloads and space-constrained settings.
Top restaurant ranges for medium-volume foodservice operations
Built for dependable performance in commercial kitchens, the Comstock-Castle CCR4-E provides a compact yet robust electric cooking solution suitable for restaurant, cafeteria, or institutional use. Designed for moderate workloads, it integrates high-power hotplates with a sizable oven, ideal for medium throughput environments requiring precise control and durability. This model features stainless steel construction and CSA certifications, supporting efficient workflows and sanitation standards in active foodservice operations.
- Operation type — ideal for moderate-volume restaurant kitchens
- Kitchen setting — suited for compact commercial spaces
- Foodservice category — tailored for institutional and cafeteria use
- Workload qualifier — supports consistent, mid-level throughput
- Use case — optimal for baking, heating, and food prep in busy kitchens
Why Choose Comstock-Castle CCR4-E?
The CCR4-E stands out among commercial electric ranges with its durable stainless steel build, four powerful hotplates, and an spacious oven designed for reliable, mid-volume culinary operations. Its high wattage configuration ensures efficient heat transfer and cooking consistency, while its straightforward maintenance and robust construction improve operational longevity. The model's compact footprint suits various kitchen layouts, and its CSA-certification guarantees compliance with industry standards for sanitation and safety.
- Heavy-gauge stainless steel construction enhances durability and hygiene
- High power hotplates support quick preheating and temp recovery
- Compact 24-inch width optimizes kitchen space utilization
- Precise thermostat facilitates accurate cooking control
- CSA-approved design ensures safety and sanitation compliance
