Comstock-Castle CCHG-60-1 60 Inch Griddle Gas Manual Controls Stainless Steel

The Comstock-Castle CCHG-60-1 is a commercial-grade countertop gas griddle designed for high-efficiency food preparation in professional kitchens. Featuring a 60-inch-wide smooth steel cooking surface with a 1-inch thickness, it offers ample space for large-scale operations. Equipped with five manual controls, a 150,000 BTU gas output, and a durable stainless steel exterior, this unit ensures consistent heat distribution and easy maintenance. Its 20 to 23-inch deep cooking surface is ideal for high-volume cooking tasks, making it suitable for restaurant kitchens, catering services, and institutional foodservice environments seeking reliable, large-capacity griddling.

Top Comstock-Castle CCHG-60-1 Features

The Comstock-Castle CCHG-60-1 countertop gas griddle offers precise manual temperature control with five dedicated controls, facilitating independent zone adjustments for diverse cooking needs. Constructed from stainless steel with a highly polished steel griddle surface, it provides exceptional durability and corrosion resistance, ideal for rigorous commercial use. Its removable grease drawer simplifies cleaning routines, while the 4-inch splash guard enhances safety and minimizes spillage. The unit’s 610 lbs weight ensures stability during operation, and its design facilitates straightforward installation in various kitchen layouts, optimizing workflow efficiency for high-demand foodservice settings.

• Functionality: Independent manual controls enable precise heat zone management
• Durability: All stainless steel exterior and polished steel griddle surface
• Ease of Maintenance: Removable grease drawer and splash guard simplify cleaning
• Application Fit: Large 60" x 30" frame suits medium to high-volume kitchens
• Operational Efficiency: 150,000 BTU gas output for rapid cooking and recovery

Ideal for medium-scale restaurant kitchens requiring consistent, high-capacity griddling.

Comstock-Castle CCHG-60-1 Technical Specs

The Comstock-Castle CCHG-60-1 features a high-capacity 150,000 BTU gas burner system, with electrical requirements matching its performance standards, ensuring compatibility with standard commercial kitchen setups. The unit operates on a 60-inch width with a depth of 31 inches, a height of 15.25 inches, and weighs approximately 610 pounds, providing substantial stability during operation. Its food-safe, highly polished steel surface guarantees easy cleaning, with a 1-inch thick plate designed for durable, uniform heat transfer. The exterior’s stainless steel finish resists corrosion, while certifications include NSF, cETLus, and ETL-Sanitation, supporting compliance with health and safety standards. Dimensions allow for efficient integration into various kitchen configurations, with a focus on energy efficiency and operational longevity. The unit is designed for straightforward disassembly for maintenance, with all components accessible for routine cleaning and service.

• Electrical Requirements: Not specified (gas-fired operation)
• Gas Consumption: 150,000 BTU per hour
• Construction & Finish: All stainless steel exterior with polished steel griddle surface
• Dimensions: 60" W x 31" D x 15.25" H
• Weight: 610 lbs (product weight)
• Plate Thickness: 1 inch
• Production Capacity: Designed for consistent high-volume cooking
• Certification: NSF, cETLus, ETL-Sanitation
• Temperature Resistance: Operating temperature suited for continuous commercial use
• Cleaning & Maintenance: Grease drawer removal, splash guard for easy cleaning

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a large, flat metal surface—often made of highly polished steel—that facilitates even heat distribution for grilling, searing, and breakfast cooking. The Comstock-Castle CCHG-60-1 is an example of a durable, high-capacity gas-fired griddle, suitable for restaurants, stadiums, and catering venues that require reliable, large-scale cooking performance. Installed in countertop setups, it is ideal for preparing multiple food items simultaneously, streamlining workflow in busy foodservice operations.

Top commercial griddles for high-volume foodservice settings

Designed for medium-scale kitchens, these rugged countertop gas griddles like the Comstock-Castle CCHG-60-1 support consistent, efficient operation with high BTU output and robust construction. Built for reliable high-capacity performance, they are perfect for restaurant kitchens, cafeterias, and institutional foodservice, with features tailored to demanding workflows and large daily volumes.

• Operation Type — suited for busy restaurant and cafeteria kitchens
• Kitchen Space — compact footprint for versatile placement
• Foodservice Category — ideal for breakfast and lunch service
• Workload Level — moderate throughput for daily high-volume cooking
• Use Case — supports simultaneous multiple item preparation

Why Choose Comstock-Castle CCHG-60-1

The Comstock-Castle CCHG-60-1 distinguishes itself through its large 60-inch wide stainless steel construction, high BTU output, and precise manual controls, offering reliable and consistent heat during demanding foodservice operations. Its durable materials, comprehensive safety features, and ease of maintenance set it apart from competitors, providing restaurant-ready performance with long-term operational efficiency.

• Self-contained gas system for simplified installation
• High-capacity 150,000 BTU burner for rapid heat recovery
• Robust stainless steel exterior enhances sanitation and durability
• Removable grease drawer simplifies cleaning routines
• Built for medium to high-volume restaurant environments