The Comstock-Castle CCHG-48-1 Countertop Gas Griddle is a commercial-grade cooking appliance tailored for high-efficiency foodservice operations. Featuring a 48-inch wide by 30-inch deep frame with a 1-inch thick smooth steel cooking surface, this model provides a durable and highly polished cooking platform. Its four manual controls offer precise temperature regulation, while the stainless steel exterior ensures corrosion resistance and longevity. With an input of 120,000 BTU, it is optimized for consistent heat distribution across the 43-inch wide by 20-23-inch deep cooking surface. The unit is designed for installation in professional kitchens requiring reliable, high-capacity griddles for busy food preparation workflows, particularly suited for restaurants, cafeterias, and institutional dining settings seeking straightforward operation and maintenance.
Top Comstock-Castle CCHG-48-1 Features
The CCHG-48-1 gas countertop griddle offers precise manual temperature controls, rugged stainless steel construction, and a highly polished steel non-stick surface. Its 48" width and 1" thick griddle plate support moderate to high output food preparation. Mounted on 4" stainless steel legs, the unit provides stability and ease of cleaning with a removable grease drawer and a 3" front grease trough. The 4" splash guard enhances safety and spillage containment, making it suitable for continuous commercial operation in busy kitchens. Its 120,000 BTU burner system delivers even heat across the expansive cooking surface, ideal for high-volume service scenarios where durability and quick cleanup are essential.
- High-capacity gas burner system: 120,000 BTU for consistent heat distribution
- All stainless steel exterior: corrosion-resistant for prolonged commercial use
- Removable grease drawer and easy-clean trough: simplifies maintenance
- Manual controls with precise adjustment: for reliable temperature management
- Large 48-inch cooking surface: supports multiple food items simultaneously in busy kitchens
Ideal for professional kitchens requiring durable, large-area griddles for high-volume cooking.
Comstock-Castle CCHG-48-1 Technical Specs
The CCHG-48-1 countertop gas griddle operates with a 120,000 BTU gas input, providing robust heating capacity suitable for continuous commercial use. It features a 48-inch wide by 30-inch deep frame, with a 48-inch by 22-1/2-inch, 1-inch thick smooth steel cooking plate finished in polished steel for optimal heat transfer. The stainless steel exterior ensures resistance to corrosion, while the unit’s height is 15.25 inches, with a width of 48 inches and a depth of 31 inches. Weighing approximately 500 pounds, the griddle remains stable during operation. It is equipped with four manual controls for independent temperature zones, and includes a 4-inch splash guard on the back and ends for safety. Designed for easy cleaning, it features a removable grease drawer and a front grease trough. The appliance is NSF, cETLus, and ETL-Sanitation listed for sanitation standards adherence in high-use foodservice environments. Power consumption details specify its high-efficiency gas system with a natural ventilation requirement necessary for installation. Dimensions and materials are built for durability, with stainless steel surface and construction optimized for heavy-duty kitchen workflows. The unit is compatible with standard commercial gas supplies, requiring proper clearance for airflow and drainage integration for safe operation.
- Electrical Requirements: Gas-powered with proper ventilation connection
- Cooling Method: Not applicable, gas heated
- Construction & Finish: Stainless steel exterior with polished steel cooking surface
- Dimensions: 48" W x 31" D x 15.25" H; 500 lbs weight
- Usage Compatibility: Designed for countertop installation in commercial kitchens with adequate ventilation
- Cleaning & Maintenance: Disassembly for grease removal; includes grease drawer and removable trough
- Installation Notes: Requires clearance for airflow, drainage, and gas supply connections
- Material Safety: NSF-listed, food-safe surface
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a durable, flat metal surface—usually steel or cast iron—heated by gas or electric elements, intended for cooking breakfast items, sandwiches, and more. Installed in restaurant and cafeteria settings, the Comstock-Castle CCHG-48-1 offers a 48-inch wide high-capacity cooking surface, featuring precise manual controls, a stainless steel exterior, and a polished steel cooktop. Ideal for use in busy dining facilities, this griddle supports continuous operation, efficient cleanup, and consistent heat management for moderate to high throughput foodservice environments.
Top countertop gas griddles for high-volume foodservice
Professional countertop gas griddles like the Comstock-Castle CCHG-48-1 are built for reliable high-capacity cooking in busy kitchens. Designed with robust stainless steel construction, precise manual controls, and extensive cooking surfaces, these units support continuous operation in commercial settings. Best suited for moderate to large food preparation operations, they ensure durability, sanitation, and efficient workflow integration in restaurants, cafeterias, and institutional kitchens.
- Designed for moderate-volume commercial kitchens
- Built with robust stainless steel for durability
- Supports high-capacity high-efficiency gas operation
- Ideal for restaurant-grade continuous cooking
- Provides straightforward maintenance and cleaning
Why Choose Comstock-Castle CCHG-48-1
Compared to similar commercial griddles, the Comstock-Castle CCHG-48-1 stands out with its spacious 48-inch wide cooking surface, rugged stainless steel construction, and precise manual temperature controls. Its high BTU output ensures efficient heat distribution suitable for high-volume foodservice, while the stainless steel exterior promotes longevity and easy cleaning. This model’s design optimizes operational efficiency and ensures consistent performance in busy commercial kitchens, making it a reliable choice for professional food prep environments.
- Large 48-inch cooking surface supports high-volume service
- Robust stainless steel build enhances durability and sanitation
- High BTU burner system ensures quick, even heating
- Manual controls offer precise temperature regulation
- Designed for easy maintenance in busy settings
