The Comstock-Castle CCHG-24T-1 Gas Countertop Griddle is a commercial-grade cooking surface designed for high-performance foodservice environments. Featuring a 24-inch wide by 30-inch deep stainless steel frame, it provides a durable, corrosion-resistant exterior ideal for busy kitchens. The smooth steel griddle plate measures 24 inches by 22-1/2 inches with a 1-inch thickness, optimized for even heat distribution and quick temperature recovery. Equipped with two thermostat controls, it allows precise temperature management for different cooking zones, making it suitable for diverse culinary applications. The unit delivers 60,000 BTUs of power, ensuring robust and consistent heat output suitable for medium-volume restaurant operations and catering services. Integration with sanitary standards is reinforced through ETL-Sanitation and NSF compliance, supporting safety and ease of cleaning in commercial kitchens.
Top Comstock-Castle CCHG-24T-1 Features
The Comstock-Castle CCHG-24T-1 gas griddle incorporates a high-capacity, stainless steel construction with a polished surface for optimal durability and easy cleaning. Its dual thermostat controls offer independent temperature regulation, ideal for simultaneous cooking of multiple food items. The rugged design with 4-inch splash guards and a front grease trough streamlines workflow, enhances sanitation, and minimizes spills. Equipped with 4-inch stainless steel legs, it ensures stability and proper clearance for efficient ventilation and cleaning access. The removable grease drawer facilitates quick maintenance, supporting continuous operation in demanding foodservice settings.
- Functionality: Dual thermostat controls enable precise zone temperature management.
- Durability: All stainless steel exterior resists corrosion and simplifies cleaning.
- Ease of Maintenance: Removable grease drawer and easily accessible drip tray streamline cleaning routines.
- Application: Suitable for high-demand commercial kitchens and cafeteria setups.
- Workflow Integration: Built with splash guards and grease troughs to support efficient sanitation and minimal spillage.
Designed for medium-volume foodservice operations requiring reliable, high-heat output in a compact countertop footprint.
Comstock-Castle CCHG-24T-1 Technical Specs
The Comstock-Castle CCHG-24T-1 gas griddle operates with a 60,000 BTU combustion system, utilizing dual thermostat controls to maintain precise cooking temperatures across two zones. Its dimensions measure 24 inches in width, 31 inches in depth, and 16.5 inches in height, with a total weight of approximately 275 pounds, ensuring stability during operation. The unit features a smooth, steel griddle surface with a 1-inch thickness, designed for even heat transfer and durability. The stainless steel exterior, finished in polished steel, withstands rigorous cleaning and corrosion. Electrical requirements are minimal, focusing on gas connection, with no electric components specified. Maintenance is facilitated through easily removable grease drawers and splash guards, supporting sanitation in high-volume environments. Its NSF, cETLus, and ETL sanitation certifications underscore its compliance with safety and sanitation standards. The unit is shipped ready for installation with no additional assembly beyond positioning and connection, with typical shipping within 1-2 days.
- Electrical Requirements: Gas-powered with no electric connection specified
- Construction & Finish: Stainless steel exterior, polished finish, 1" thick steel griddle
- Dimensions: 24" W x 31" D x 16.5" H; Shipping weight approximately 275 lbs
- Capacity & Output: 60,000 BTU for robust heat output suitable for medium-volume cooking
- Cleaning & Maintenance: Removable grease drawer, splash guards for sanitation efficiency
- Temperature Range: Precise thermostatic control for optimal cooking temperatures
- Electrical Compatibility: Gas connection only, no electric requirements
- Ventilation: Requires proper airflow clearance for combustion and heat dissipation
- Drainage & Cleaning: Integrated grease trough with removable grease drawer simplifies sanitation
- Installation Space: Fits standard countertop, allows for ventilation clearance
- Work Area Clearance: Ensure 4-inch clearance for airflow and maintenance access
- Maintenance Routine: Regular cleaning of grease drawer and surface to maintain performance
What is a commercial gas griddle?
A commercial gas griddle is a high-capacity cooking appliance designed for consistent, even heat distribution across a flat steel surface. Installed in professional kitchens, it is used for versatile cooking tasks ranging from pancakes to grilled sandwiches. The Comstock-Castle CCHG-24T-1 model features a durable stainless steel exterior and a smooth, polished griddle plate optimized for uniform heat transfer, making it ideal for medium-volume restaurant service and catering operations focused on quick, reliable food preparation.
Top countertop gas griddles for high-volume foodservice settings
Constructed with commercial-grade stainless steel and reliable gas heating, the Comstock-Castle CCHG-24T-1 is designed for medium-volume kitchens requiring consistent heat. Its dual thermostats support precise control, making it suitable for cafeteria, restaurant, and catering environments focused on quick, efficient cooking. This countertop griddle leverages durable materials and a compact footprint, perfect for busy food preparation areas. Comstock-Castle model CCHG-24T-1 offers a reliable platform for high-performance operations.
- Medium-volume operation — suitable for busy restaurant kitchens
- Compact footprint — fits in limited countertop space
- Rust-resistant stainless steel exterior — withstands daily cleaning
- Dual thermostats — support simultaneous diverse cooking tasks
- Gas heat system — delivers 60,000 BTUs for rapid heat recovery
Why Choose Comstock-Castle CCHG-24T-1
Compared to similar models, the Comstock-Castle CCHG-24T-1 offers a robust stainless steel construction with a smooth surface for easy cleaning, dual thermostats for precise temperature control, and a reliable 60,000 BTU gas system. Its compact size combined with heavy-duty features enhances operational efficiency and sanitation, making it a top choice for medium-volume foodservice operations seeking durable, restaurant-ready equipment.
- Compact countertop design optimized for limited kitchen space
- Heavy-duty stainless steel construction for long-term durability
- Dual thermostat controls for independent zone management
- All stainless steel exterior supports sanitation and cleaning
- High BTU output ensures quick heat recovery and consistent cooking
