Comstock-Castle CCHG-12 12 Inch Griddle Gas Countertop Stainless Steel 30000 BTU

The Comstock-Castle CCHG-12 Griddle Countertop Gas is a commercial-grade cooking appliance designed for high-performance food preparation in professional kitchens. Featuring a 12-inch wide by 30-inch deep stainless steel frame, this griddle offers a highly polished steel cooking surface measuring 12 inches by 22-1/2 inches with a 3/4-inch thick plate. Its manual control system enables precise temperature regulation, ideal for consistent cooking results. The unit includes a 30,000 BTU gas burner providing efficient heat output, integrated into a durable stainless steel exterior with four stainless steel legs for stability and corrosion resistance. Equipped with a 3-inch front grease trough, removable grease drawer, 4-inch splash guards on the back and ends, and NSF, cETLus, ETL sanitation approval, this griddle ensures compliance with commercial food safety standards for busy restaurant environments. Its robust construction and detailed specifications support consistent operation in demanding culinary settings.

Top Comstock-Castle CCHG-12 Features

The CCHG-12 griddle offers precise manual controls for accurate temperature management, a smooth polished steel cooking surface for optimal heat distribution, and a durable stainless steel exterior resistant to corrosion. Its 30,000 BTU gas burner provides ample heat output for medium-volume foodservice operations. Ease of maintenance is supported by a removable grease drawer and splash guards, facilitating cleanability in high-use kitchens. Designed for countertop installation, it fits seamlessly into standardized kitchen layouts, enhancing workflow and operational efficiency.

• Functionality: Precise manual controls with 30,000 BTU gas burner for reliable heat
• Durability: All stainless steel construction resists corrosion and physical damage
• Ease of Use: Removable grease drawer simplifies cleaning and inspection
• Application Fit: Compact footprint suits countertop setups in commercial kitchens
• Workflow Benefit: Splash guards and grease trough prevent spills, promoting sanitation

Ideal for medium-volume restaurant kitchens needing dependable, efficient griddle performance.

Comstock-Castle CCHG-12 Technical Specs

The Comstock-Castle CCHG-12 operates on a gas supply system with an input of 30,000 BTU and requires a standard fuel connection compatible with typical commercial kitchen gas lines. It is air-cooled, with an all stainless steel exterior providing both sanitary surface and resistance to harsh kitchen environments. The cooking surface measures 12 inches by 22-1/2 inches and is made of smooth steel with a 3/4-inch thickness for even heat transfer. The unit's overall dimensions are 12 inches wide, 31 inches deep, and 16.5 inches high, with a weight of approximately 130 lbs. It features NSF, cETLus, and ETL sanitation standards for food safety, with a temperature operating range suitable for consistent cooking. The design includes meticulous construction details like rounded edges for safety and ease of cleaning, a removable grease drawer, splash guards, and four stainless steel legs for stability. Maintenance involves routine cleaning of the grease retrieval system and surface, with disassembly for thorough sanitation as needed. This model is ideal for countertop use in restaurant kitchens, catering operations, or institutional foodservice environments where robust, reliable cooking equipment is essential.

• Electrical Requirements: Gas supply with 30,000 BTU input; no electrical connection required
• Cooling Method: Air-cooled operation
• Construction & Finish: Completely stainless steel exterior with polished steel cooking surface
• Dimensions: Width: 12", Depth: 31", Height: 16.5"
• Weight: Approximately 130 lbs shipped weight
• Temperature Resistance: Suitable for continuous operation at typical cooking temperatures
• Cleaning & Maintenance: Removable grease drawer, splash guards, routine surface cleaning
• Usage Compatibility: Designed for countertop installation with standard gas connections
• Assembly Required: No; ready for deployment upon inspection

What is a commercial gas countertop griddle

A commercial gas countertop griddle is a durable cooking appliance designed for precise heat distribution on a compact surface, ideal for high-volume food prep in professional kitchens. Typically featuring a smooth steel surface and manual controls, models like the Comstock-Castle CCHG-12 are installed at counters for efficient cooking in restaurants, cafeterias, and catering settings. Its robust construction and efficient BTU output make it suitable for medium-volume operation, supporting consistent, versatile food preparation.

Top countertop gas griddles for medium-volume restaurant kitchens

High-quality, commercial-grade countertop gas griddles like the Comstock-Castle CCHG-12 deliver reliable performance for consistent food production. Designed with stainless steel construction and user-friendly features, they are suited for institutional and restaurant kitchens with moderate throughput. These models support efficient workflow, durability, and sanitation, ideal for foodservice operations requiring dependable cookline equipment.

• Operation type — suited for medium-volume restaurant kitchens
• Kitchen setting — optimized for compact commercial spaces
• Foodservice category — essential in kitchens needing versatile hot cooking surfaces
• Workload qualifier — effective for moderate throughput operations
• Use case — supports continuous cooking in busy food prep environments

Why Choose Comstock-Castle CCHG-12?

Compared to similar countertop griddles, the Comstock-Castle CCHG-12 offers a superior stainless steel build, efficient 30,000 BTU gas burner, and detailed features like splash guards and removable grease drawers that streamline cleaning and maintenance. Its compact footprint maximizes countertop space while providing high-performance, restaurant-ready cooking capabilities. The design prioritizes durability, sanitation, and operational efficiency, making it a preferred choice for medium-volume foodservice facilities.

• Compact footprint — fits seamlessly into countertop kitchen layouts
• Enhanced durability — all stainless steel construction
• Efficient heat output — 30,000 BTU for reliable cooking
• Easy maintenance — removable grease drawer and splash guards
• Sanitary design — ensures compliance and easy cleaning