Comstock-Castle CCGTF-35-P 14 Inch Propane Gas Deep Fryer 35000 BTU with 2 Baskets

The Comstock-Castle CCGTF-35-P Fryer Propane Gas Countertop is a commercial-grade deep fryer designed for precise, high-efficiency frying in professional kitchens. Constructed with a stainless steel fry pot featuring a cold zone and durable stainless steel front and flue, this countertop unit offers a 35 lb. fat capacity suited for medium-volume foodservice operations. Its snap action thermostat ensures accurate temperature regulation, making it ideal for restaurant, fast-food, and catering applications. With a total BTU output of 66,000 and a ¾" gas connection, the fryer delivers reliable, consistent frying performance for high-quality results in bustling commercial environments.

Top Comstock-Castle CCGTF-35-P Features

The Comstock-Castle CCGTF-35-P propane fryer provides advanced thermostatic controls and a stainless steel construction optimized for durability and ease of maintenance. Its 35 lb. fat capacity supports mid-volume frying demands, while the stainless steel fry pot includes a cold zone to prevent food debris buildup. Designed for countertop installation, it integrates seamlessly into commercial kitchens requiring precise temperature control and quick, clog-free drainage thanks to the 1" drain valve with extension pipe. Its nickel-plated fry baskets facilitate handling and cleaning, enhancing workflow efficiency and sanitation standards.

• High-capacity fry pot: 35 lb. fat capacity supports medium-volume service
• Stainless steel construction: Durable, corrosion-resistant for long-term use
• Snap action thermostat: Precise temperature regulation with quick response
• Cold zone design: Prevents debris accumulation, simplifying cleaning
• Fast drainage system: 1" drain valve with extension pipe for efficient, clog-free disposal

Designed for medium-volume restaurant kitchens seeking dependable propane fryers for efficient food production.

Comstock-Castle CCGTF-35-P Technical Specs

The Comstock-Castle CCGTF-35-P operates with a 66,000 BTU heat output powered by a standard ¾" gas connection, requiring no electrical requirements. Its stainless steel fry pot offers a robust construction with precise thermostatic controls for optimal frying temperatures. The unit measures 14.7" wide by 29.25" deep and stands 30.5" tall, weighing approximately 125 lbs, making it suitable for countertop installation with stable, adjustable legs for level setup. The fryer maintains a broad temperature operating range suitable for various frying applications, and its design is compliant with sanitation standards, ensuring efficient cleaning and maintenance. The unit’s stainless steel finish complements high-traffic kitchen environments, supporting prolonged sanitation and durability.

• Electrical Requirements: No electrical needed; gas-powered
• Cooling Method: Not applicable; air-cooled
• Production Capacity: Supports 35 lbs. of fryer fat
• Construction & Finish: Stainless steel exterior and fry pot
• Dimensions: 14.7" W x 29.25" D x 30.5" H
• Weight: 125 lbs. net weight
• Temperature Range: Precise thermostatic control for accurate frying temperatures
• Safety & Compliance: ETL approved for safety and sanitation

• Electrical/Plumbing: Requires a ¾" gas supply line, no electrical connection needed
• Drainage: 1" drain valve with extension pipe for quick, clog-free drainage
• Clearance: 4" minimum clearance for ventilation and maintenance access
• Installation: Countertop setup with adjustable leveling legs
• Cleaning: Removable fry pot and drain for routine sanitation

What is a commercial gas fryer?

A commercial gas fryer is a foodservice appliance designed to rapidly cook large quantities of fried foods through precise temperature control and robust construction. The Comstock-Castle CCGTF-35-P fryer features a stainless steel full-pot design with a 35 lb. fat capacity, optimized for medium-volume frying in restaurant or catering settings. Installed in countertop configurations, these fryers excel in high-traffic kitchens such as quick-service restaurants, ensuring consistent frying performance, quick recoveries, and efficient drainage for sanitation. The unit's propane gas operation offers reliable heat delivery suitable for busy foodservice environments.

Top Commercial Gas Fryers for Medium-Volume Foodservice Settings

Commercial gas fryers provide durable construction and precise temperature control, ideal for restaurant kitchens requiring reliable mid-volume frying. Comstock-Castle CCGTF-35-P models are designed for operation in busy foodservice establishments with countertop installation, supporting consistent results and quick drainage with a compact footprint suitable for tight spaces.

• Medium-volume operation — suited for fast-food and casual dining
• Compact footprint — fits in limited kitchen counter space
• Reliable performance — proven durability and consistent heating
• Energy-efficient design — optimized for propane gas usage
• Built-in safety features — thermostat and drainage system enhance workflow

Why Choose Comstock-Castle CCGTF-35-P?

Compared to other countertop fryers, the Comstock-Castle CCGTF-35-P emphasizes robust stainless steel construction, precise thermostatic control, and an efficient drainage system. Its durable design minimizes maintenance needs and ensures long-term reliability, making it a preferred choice for medium-volume foodservice environments. The compact size, high BTU output, and excellent build quality improve operational efficiency while supporting sanitation and food safety standards.

• Self-contained design: Propane-powered with integrated controls for ease of installation
• Durable stainless steel: Resists corrosion and simplifies cleaning routines
• Optimized for countertop use: Compact, space-saving footprint fits busy kitchens
• Superior drainage system: Fast, clog-free drainage reduces downtime and mess
• Reliable heat output: 66,000 BTU ensures rapid recovery and consistent frying performance