The Comstock-Castle CCGTF-35-N Fryer is a commercial-grade gas countertop fryer designed for high-efficiency foodservice operations. Built with stainless steel front and flue components, this model offers durable construction suitable for busy kitchens that require consistent frying performance. Its 35-pound fat capacity and snap action thermostat enable precise temperature control, making it ideal for establishments that demand reliability in fried foods preparation. The unit's stainless steel tube-type fry pot features a cold zone to minimize sediment buildup, enhancing ease of maintenance. Equipped with a 66,000 BTU gas output and a ¾-inch diameter drain valve with extension pipe, this fryer combines robust performance with straightforward cleaning processes, ensuring streamlined workflow in commercial kitchens.
Top Comstock-Castle CCGTF-35-N Features
The Comstock-Castle CCGTF-35-N gas countertop fryer is tailored for medium-volume foodservice environments such as casual dining or quick-service restaurants. It features a stainless steel fry pot construction for corrosion resistance, a thermocline thermostat for accurate temperature management, and nickel-plated fry baskets for durability. With adjustable legs and a compact footprint, it integrates seamlessly into existing kitchen layouts, ensuring efficient workflow. Its cold zone and no-clog drain design optimize maintenance and uptime, making it suitable for high-duty frying applications that require consistent quality and minimal downtime.
- Capacity: 35 lbs. of frying fat for continuous operation
- Material: 304 stainless steel for corrosion resistance and durability
- Controls: Snap action thermostat for precise temperature regulation
- Ease of Maintenance: Cold zone design reduces sediment buildup, simplifying cleaning
- Use Case: Fits into medium throughput commercial kitchens for efficient frying workflows
Ideal for high-volume fried product preparation in kitchens with dedicated frying zones, maximizing operational productivity.
Comstock-Castle CCGTF-35-N Technical Specs
This heavy-duty gas fryer operates with a 66,000 BTU natural gas connection, designed for continuous 24-hour use in bustling foodservice settings. Constructed with a stainless steel fry pot for longevity, it measures 14.7 inches wide by 29.25 inches deep, with a height of 30.5 inches, suitable for countertop installation with adequate clearance. The unit weighs 125 pounds for stability, featuring a thermostatic control system for precise frying temperature management. It complies with safety standards and features a no-clog drain with a ¾-inch diameter extension pipe for efficient drainage. Its polished stainless steel exterior provides easy cleaning, while its NSF and ETL certifications verify compliance with industry sanitation and safety requirements.
- Electrical Requirements: Not applicable (gas-powered)
- Cooling Method: Not applicable
- Construction & Finish: Stainless steel exterior and fry pot
- Dimensions: 14.7" W x 29.25" D x 30.5" H
- Weight: 125 lbs
- Temperature Range: Suitable operating range for commercial frying
- Food Safety: Food-grade stainless steel, easy to clean
- Installation: Requires ¾-inch gas connection and appropriate ventilation
- Maintenance: Cold zone design with no-clog drain simplifies cleanup
What is a commercial gas fryer?
A commercial gas fryer is a high-capacity cooking appliance used in professional kitchens to rapidly fry large quantities of food. It features durable stainless steel construction, precise thermostatic controls, and a cold zone to prevent sediment buildup. Installed in restaurants, cafeterias, or fast-food outlets, the Comstock-Castle CCGTF-35-N model offers reliable, safe frying performance tailored for medium-volume operations, such as casual dining establishments or quick-service outlets, supporting efficient food prep workflows with consistent results.
Top Gas Fryers for Medium-Volume Foodservice Settings
Designed for efficient frying operations, the Comstock-Castle CCGTF-35-N offers durable stainless steel construction, precise thermostatic control, and compact countertop design, making it ideal for medium-output kitchens requiring reliable high-performance gas fryers. Built for balanced functionality in commercial environments, it supports continuous operation in busy foodservice settings while maintaining sanitation standards.
- Medium-volume operation suited for casual restaurants and cafeterias
- Compact commercial kitchen equipment with stainless steel durability
- Restaurant-ready fryers with precise temperature control
- Reliable, no-clog drain system for minimal downtime
- Efficient workflow integration with adjustable leveling legs
Why Choose Comstock-Castle CCGTF-35-N?
Why Choose the Comstock-Castle CCGTF-35-N Gas Countertop Fryer over similar models? Its robust stainless steel construction ensures longevity and easy cleaning, while the 66,000 BTU capacity provides reliable heat for consistent frying performance. The unit’s precise thermostatic controls and cold zone design optimize food quality and simplify maintenance, making it a superior choice for busy kitchens seeking dependable, restaurant-ready gas fryers.
- Compact footprint enhances kitchen space efficiency
- Heavy-duty stainless steel for long-term durability
- No-clog drain with extension pipe simplifies cleaning
- Reliable thermostatic control ensures consistent frying temperatures
- High-capacity 35 lb. fat suitability for continuous operation