Comstock-Castle CCGST-5 72 Inch Gas Hot Food Serving Counter with 5 Wells 15500 BTU

The Comstock-Castle CCGST-5 Castle Series Serving Counter / Hot Food Table Gas is a commercial-grade foodservice equipment designed for efficient hot food presentation in medium-volume settings. This 72-inch wide gas-powered hot food counter features five 12” x 20” dry wells, each capable of maintaining precise holding temperatures for various hot foods. Constructed with a durable stainless steel frame, it ensures longevity and ease of maintenance. The open base design with galvanized undershelf and adjustable feet enhances stability and allows for customizable installation. Equipped with a 15,500 BTU heat output and a 3/4-inch rear gas connection, this unit supports high-performance performance in busy foodservice environments, such as restaurants, buffets, and catering operations.

Top Comstock-Castle CCGST-5 Features

The Comstock-Castle CCGST-5 serving counter integrates five open wells with 12” x 20” dimensions, providing ample capacity for holding multiple hot dishes. Its stainless steel construction ensures resistance to corrosion and ease of cleaning, ideal for high-traffic commercial kitchens. The open base with galvanized undershelf supports weight and facilitates accessibility for cleaning and maintenance. With adjustable feet, this counter can be levelled precisely in varied kitchen layouts. The rear gas connection simplifies installation in existing restaurant ventilation systems, supporting continuous operation during service periods. This unit's 15,500 BTU heating capacity guarantees reliable heat retention for extended periods, suitable for moderate throughput foodservice operations.

• Capacity: Five 12” x 20” dry wells support diverse hot food items
• Material: Stainless steel frame provides durability and corrosion resistance
• Maintenance: Open base with galvanized undershelf simplifies cleaning
• Ease of use: Adjustable feet enable stable installation on uneven floors
• Integration: Rear 3/4-inch gas connection facilitates seamless setup in commercial kitchens

Ideal for buffet lines, catering operations, and restaurant service requiring reliable hot food holding capacity.

Comstock-Castle CCGST-5 Technical Specs

The Comstock-Castle CCGST-5 features a 15,500 BTU gas heat output, supporting consistent food temperatures across five open wells measuring 12” by 20” each. It operates with a 3/4-inch rear gas connection, compatible with standard restaurant gas lines, and maintains a working height of 34 inches for ergonomic access. The unit's overall width ranges from 67 to 72 inches, designed with a stainless steel construction finished with a galvanized base and adjustable feet for stability. Weighing approximately 225 pounds, it is built to withstand rigorous commercial use in busy foodservice environments. The unit complies with ETL-Sanitation and cETLus standards, ensuring safety and sanitation performance. Dimensions support versatile placement, with an open well design optimized for quick access and rapid food turnover. Maintenance involves routine cleaning of the stainless steel surfaces and gas connection inspection, with disassembly straightforward to facilitate ongoing sanitation adherence.

• Electrical Requirements: Not applicable (gas-powered)
• BTU: 15,500 for reliable heat output
• Construction: Stainless steel with galvanized base finish
• Overall Dimensions: 72” wide x depth variable, 34” height
• Weight: 225 lbs for durable commercial performance
• Well Type: Open wells with 12” x 20” dimensions
• Installation Needs: 3/4-inch rear gas connection, level surface for adjustable feet

What is a commercial hot food serving counter?

A commercial hot food serving counter is a piece of foodservice equipment designed for holding and displaying hot foods in places such as restaurants, cafeterias, and catering venues. This unit includes multiple capacity wells, typically gas-heated or electric, to maintain food temperatures during service. The Comstock-Castle CCGST-5 is a gas-fired, five-well hot food counter with open wells and a stainless steel finish, ideal for medium-volume restaurant operations that require reliable heat retention and durable construction for daily use. It is installed in busy foodservice environments to facilitate efficient food presentation and temperature control for consistent customer service.

Top Hot Food Serving Equipment for Restaurant Operations

This commercial hot food counter offers robust construction, precise heat control, and flexible configuration designed for moderate throughput restaurant or catering kitchens. Comstock-Castle CCGST-5 provides optimal performance with open wells and gas heat, making it suitable for food service operations focused on efficient food presentation and service flow.

• Operation Type —- Moderate-volume restaurant kitchens
• Kitchen Setting —- Full-service dining and buffet lines
• Foodservice Category —- Hot food holding and presentation
• Workload Qualifier —- Consistent food temperatures for extended periods
• Use Case —- Supporting quick service and buffet style dining

Why Choose Comstock-Castle CCGST-5

Designed with durable stainless steel and featuring a robust 15,500 BTU gas heating system, the Comstock-Castle CCGST-5 offers a reliable solution for versatile hot food service needs. Its open well design and galvanized undershelf provide practical accessibility and stability, making it a superior choice compared to similar units with limited capacity or less durable materials. The gas connection and adjustable feet streamline installation and maintenance, supporting efficient daily operation in busy commercial kitchens.

• Built with high-quality stainless steel for long-term durability
• Open well design enables rapid access to hot foods
• Gas-powered with 15,500 BTU for consistent heat output
• Galvanized undershelf supports weight and simplifies cleaning
• Adjustable feet facilitate level installation on uneven surfaces