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$15,400.00 $28,000.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Comstock-Castle gas deck-type broilers.

  • Authorized Comstock-Castle dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Comstock-Castle CCGOFB gas deck-type broilers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Comstock-Castle CCGOFB 40 Inch Stainless Steel Gas Broiler with Griddle 97500 BTU

Comstock-Castle  |  MFG #: CCGOFB  |  Item #: 1762571
Item: #1762571

Technical details
Manufacturer Comstock-Castle
Model Number CCGOFB
Manufacturer Part # CCGOFB
Warming Oven Without
Heat Ceramic Radiants
Decks Single
Design Free Standing
Exterior Finish Stainless Steel Front & Sides
Base Cabinet Base
Width 40"
Weight 725 lbs
ETL Yes

About this item

Product Details

The Comstock-Castle CCGOFB Broiler Single Deck-type With Griddle Gas is a commercial-grade cooking appliance designed for high-demand foodservice environments. This free-standing broiler features a 40-inch wide single deck with ceramic radiant heat, enhancing broiling efficiency and providing consistent cooking performance. Constructed from durable stainless steel with a heavy-duty design, it incorporates over-fired cast-iron burners for reliable heat distribution. Its integrated searing griddle atop the unit offers versatile cooking options, with splash guards and a high-capacity side grease drawer simplifying cleaning and maintenance. This unit's technical specifications include a total input of 97,500 BTU and a rear gas connection, making it suitable for restaurant kitchens and commercial cooking operations focused on grilling and griddling.

Top Comstock-Castle CCGOFB Features

This broiler combines precision heat control with a rugged stainless steel finish, enabling high-volume grilling and searing tasks in busy kitchens. The model's heavy-duty construction ensures longevity, while its 5-position adjustable broiler grid carriage allows precise positioning of food items. The ceramic radiants provide efficient heat transfer, and the removable cast iron grates facilitate cleaning. Its integrated high-capacity grease pan and side drawer improve workflow by simplifying maintenance, making it ideal for upscale restaurants and commercial grills handling moderate to high workloads.

  • Heavy-duty stainless steel finish: Ensures corrosion resistance and longevity in demanding environments
  • 40” wide single deck design: Supports large-scale broiling and simultaneous cooking
  • Cast-iron burners with ceramic radiants: Provide efficient, uniform heat distribution
  • Adjustable 5-position broiler grid carriage: Facilitates precise food positioning for optimal searing
  • Removable cast iron grates & grease pan: Allow quick cleaning and maintenance to reduce downtime

Commercial foodservice operators seeking reliable broiler equipment for consistent high-volume grilling should consider this model.

Comstock-Castle CCGOFB Technical Specs

The Comstock-Castle CCGOFB features a robust 97,500 BTU total heat output, powered by over-fired cast-iron burners with ceramic radiants for even, efficient cooking. The unit measures 40 inches in width with a stainless steel front and sides, mounted on a cabinet base with casters for mobility. It operates on a standard gas supply with a rear connection, ensuring straightforward installation. Constructed from high-quality stainless steel, it offers durability and ease of cleaning, with a weight of approximately 725 lbs. The adjustable broiler grid carriage supports precise positioning across five levels, enhancing workflow, and the integrated high-capacity grease drawer simplifies maintenance. The broiler lacks a warming oven but features a searing griddle plate on top with splash guards, making it versatile for various cooking tasks.

  • Electrical Requirements: Gas-powered, 97,500 BTU input, rear gas connection
  • Construction & Finish: Stainless steel front & sides, heavy-duty material
  • Dimensions: 40 inches wide, approximately 725 lbs weight
  • Temperature Range: Capable of reaching high searing temperatures for grilling
  • Cleaning & Maintenance: Removable cast iron grates, high-capacity grease pan, easy-to-clean finish
  • Usage Compatibility: Supports high-volume broiling and griddling in commercial kitchens

Supports high-volume output for busy restaurant service

Easy cleaning features reduce maintenance downtime

Built-in caster wheels for efficient kitchen mobility

Durable stainless steel exterior withstands commercial use

Reliable 97,500 BTU heat output ensures consistent cooking performance

What is a commercial broiler?

A commercial broiler is a heavy-duty cooking appliance designed for high-volume grilling, searing, and roasting tasks in professional foodservice settings. This equipment typically features robust construction, precise heat controls, and specialized configurations such as deck-type or open-top designs. The Comstock-Castle CCGOFB Broiler Single Deck-type With Griddle Gas exemplifies this category, offering a 40-inch wide, stainless steel structure with integrated ceramic radiant heating and an attached searing griddle. Used in restaurants, hotels, and catering operations, this type of broiler supports consistent, high-output cooking suited for busy kitchens that require reliable equipment for moderate-to-high workloads.

Top Gas Broilers for Commercial Kitchen Operations

Designed for high-demand restaurant kitchens, the Comstock-Castle CCGOFB gas broiler offers durable stainless steel construction, precise heat control, and a versatile gas-powered design suitable for moderate throughput environments. This deck-type broiler supports efficient high-volume grilling and searing, making it ideal for commercial kitchens that prioritize reliability and heavy-duty performance. Its integrated griddle, adjustable grid carriage, and ease of maintenance deliver operational efficiency in busy foodservice settings.

  • Operation Type — high-volume restaurant kitchens
  • Kitchen Space — efficient use of compact footprint
  • Foodservice Category — commercial broiler equipment
  • Workload Qualifier — moderate to high throughput
  • Primary Use — versatile broiling and griddling tasks

Why Choose Comstock-Castle CCGOFB

Why choose the Comstock-Castle CCGOFB when compared to similar commercial broilers? Its robust stainless steel build ensures durability in demanding environments, while the integrated ceramic radiant heat enhances cooking uniformity. The adjustable grid carriage allows precise control over food placement, and the stainless steel finish simplifies cleanup. These features collectively improve operational workflow, sanitation, and product presentation in busy commercial kitchens.

  • Self-contained design minimizes installation complexities
  • Heavy-duty construction prolongs service life in high-use settings
  • Integrated searing griddle expands cooking versatility
  • Compact footprint maximizes kitchen space efficiency
  • Advanced heat control supports consistent high-quality results

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Certifications

Customer reviews

Comstock-Castle CCGOFB Broiler Single Deck-type With Griddle Gas
Comstock-Castle

Comstock-Castle CCGOFB 40 Inch Stainless Steel Gas Broiler with Griddle 97500 BTU

$15,400.00 $28,000.00

Comstock-Castle, CCGOFB, Broiler, single deck-type with griddle, gas, 40” wide, heavy-duty construction, easy cleaning stainless steel finish, over-fired cast-iron burners combined with ceramic radiants, 5-position adjustable roll-out broiler grid carriage with removeable cast iron broiler grates and high capacity grease pan, searing griddle plate on top with splash guards and high capacity side grease drawer, open cabinet base with casters, 97,500 total BTU, rear gas connection, c ETL us, ETL Sanitation complies with NSF4 standards