Comstock-Castle CCGHP-4 24 Inch Stainless Steel Gas Hotplate with 4 Burners 120000 BTU

The Comstock-Castle CCGHP-4 Hotplate, Countertop, Gas is a commercial-grade cooking appliance designed for high-performance foodservice operations. It features four 30,000 BTU hex burners arranged on a 24" wide x 31" deep stainless steel surface, providing ample heat output for demanding kitchen workflows. Equipped with 12" x 12" cast iron grates for durability and even heat distribution, this unit is ideal for cafes, restaurants, and catering facilities requiring reliable gas-powered hotplate performance with manual control access. Its robust construction and precise specifications support intensive use, making it a staple in professional kitchens needing consistent cooking power and easy maintenance.

Top Comstock-Castle CCGHP-4 Features

The Comstock-Castle CCGHP-4 hotplate combines powerful gas burners with durable materials for commercial kitchen efficiency. Its stainless steel exterior ensures longevity and ease of cleaning, while the four 30,000 BTU hex burners deliver precise heat for a variety of cooking needs. Designed for countertop installation, it simplifies workflow integration and provides manual controls accessible for operators on busy service lines. The unit’s sturdy 12” x 12” cast iron grates facilitate even heat transfer, supporting consistent cooking performance in high-volume settings.

• Four 30,000 BTU hex burners enable rapid, high-heat production for multiple stations
• Stainless steel finish offers corrosion resistance and simplifies cleaning routines
• Manual controls allow precise flame adjustment for consistent results
• Cast iron grates provide durability and even heat distribution over long shifts
• Compact 24” width with stainless steel exterior facilitates seamless integration into busy kitchen layouts

Suitable for high-demand restaurants or catering kitchens seeking reliable, professional-grade hotplate equipment.

Comstock-Castle CCGHP-4 Technical Specs

The Comstock-Castle CCGHP-4 operates with a 120,000 BTU total output, supplied via four 30,000 BTU hex burners that are air-cooled for efficient heat dissipation. Its construction includes a stainless steel top and front finish, ensuring durability and ease of maintenance in demanding environments. With dimensions of 24" width by 31" depth and a height of 13.75", it is equipped with four sturdy legs for stable countertop placement. The unit weighs 170 lbs, signifying a robust build suitable for frequent use. Electrical requirements are not applicable, as it is gas-powered, and it features no additional cooling or refrigeration systems. Its compliance with industry standards includes ETL and cETLus listings, ensuring safety and quality. Designed for professional kitchens, it supports high-volume cooking workflows, with straightforward manual controls and cast iron grates for long-term durability.

• Watts and electrical requirements: Not applicable; gas-fired operation
• Construction & finish: Stainless steel top and exterior surfaces
• Dimensions: 24" W x 31" D x 13.75" H
• Weight: 170 lbs
• Burner configuration: Four 30,000 BTU hex burners with cast iron grates
• Control type: Manual flame controls for precise heat adjustment
• Standards: ETL and cETLus listed for safety and compliance
• Legs: Equipped with 4" legs for countertop mounting and stability
• Material safety: Food-safe, corrosion-resistant stainless steel

• Proper ventilation: Adequate airflow required for burner operation
• Electrical setup: None needed for gas operation
• Gas connection: Compatible with standard natural or LP gas supplies
• Clearance space: Sufficient airflow around burners for safety and efficiency
• Installation requirements: Proper countertop support and stable footing necessary

What is a commercial hotplate?

A commercial hotplate is a heavy-duty gas or electric cooking surface designed for professional foodservice environments. The Comstock-Castle CCGHP-4 Hotplate Countertop Gas is a four-burner unit with high BTU output, suited for fast-paced kitchens such as restaurants and catering businesses. Installed in countertop setups, it offers reliable, high-heat cooking capacity and durable construction, supporting diverse menu items and high-volume preparation. Its solid stainless steel design and cast iron grates ensure longevity and easy maintenance, making it ideal for mid-volume restaurant service and professional culinary operations requiring consistent heat and performance.

Top commercial hotplates for high-volume foodservice settings

Constructed with high-quality stainless steel and robust cast iron components, the Comstock-Castle CCGHP-4 hotplate offers reliable, restaurant-ready performance suitable for medium throughput kitchens. Its manual controls and durable construction foster operational efficiency, making it ideal for restaurant service, catering, and institutional use. Designed to withstand daily use with precise heat output, this unit supports efficient workflow in commercial kitchens.

• Medium-volume operation — suitable for restaurant dining and catering