The Comstock-Castle CCERB36 Char-Broiler-Radiant Countertop Gas is a commercial-grade gas-powered broiler designed for high-performance food preparation in professional kitchens. Featuring a 36" wide x 27" deep frame and a 36" x 18" deep cook surface, it employs cast iron grates and 10-gauge stainless steel radiants for durability and consistent heat distribution. This unit is equipped with three manual controls for precise temperature adjustment and ventilation, making it ideal for mid-volume restaurant service, catering, or food trucks requiring reliable and efficient radiant broiling. The CCERB36 operates at 90,000 BTU, ensuring high thermal output to manage demanding cooking workflows, all housed within a stainless steel front and splash guard for sanitation and ease of cleaning.
Top Comstock-Castle CCERB36 Features
The Comstock-Castle CCERB36 Char-Broiler-Radiant combines durable cast iron grates and stainless steel radiants for even heat transfer and longevity. Its manual controls allow for precise temperature management, while the stainless steel splash guard minimizes mess and simplifies cleaning. Designed for countertop installation, it supports efficient workflow in busy kitchens requiring reliable radiant broiling. Its 90,000 BTU output ensures rapid heating and consistent performance for moderate-volume cooking, making it suitable for high-turnover foodservice environments.
- Precision control: Three manual controls for accurate temperature adjustments
- Heavy-duty materials: Cast iron grates and 10 gauge stainless steel radiants
- Easy maintenance: Stainless steel splash guard simplifies cleaning routines
- Optimized fit: 36" wide x 27" deep frame supports countertop placement
- High thermal output: 90,000 BTU for consistent, quick heat transfer
Ideal for restaurants and catering operations seeking durable, reliable radiant broiling performance in a compact countertop format
Comstock-Castle CCERB36 Technical Specs
The Comstock-Castle CCERB36 Char-Broiler-Radiant is constructed with stainless steel front and galvanized sides, measuring 36" in width, 27" in depth, and 15.5" in height. It utilizes radiant heating technology with 10-gauge stainless steel radiants and cast iron grates for durability and even heat distribution. The unit weighs approximately 205 lbs and features three manual controls for precise temperature adjustments. It operates at 90,000 BTU, with an electrical requirement compatible with standard restaurant power setups. Maintenance involves routine cleaning of stainless steel surfaces and radiants, ensuring sanitation compliance. The product’s ETL and ETL-Sanitation listings confirm adherence to safety standards for commercial foodservice environments. Dimensions are suitable for countertop installation, and its heavy-duty construction ensures sustained operational reliability in demanding culinary applications.
- Electrical requirements: Not specified (gas-powered unit)
- Cooling method: N/A (radiant gas broiler)
- Construction & finish: Stainless steel front, galvanized sides
- Dimensions: 36" W x 27" D x 15.5" H
- Weight: 205 lbs (product weight)
- Heating source: Radiant gas heat
- BTU output: 90,000 BTU
- Control type: Manual controls
- Sanitation: ETL-Sanitation listed for cleanability and safety
The unit is designed for countertop placement with appropriate clearance for airflow and maintenance, with routine cleaning involving stainless steel surface wiping and radiant inspection. Electrical and venting considerations must align with installation standards to ensure safety and performance. The heavy-duty stainless construction supports prolonged use in commercial kitchens, providing reliable performance for everyday broiling tasks.
What is a commercial charbroiler gas countertop ?
A commercial charbroiler gas countertop is a professional-grade cooking appliance designed for broiling with radiant heat sources, mounted on a countertop for convenient access. It features high BTU output, durable materials like stainless steel and cast iron, and is engineered for high-volume foodservice environments. The Comstock-Castle CCERB36 specifically provides 90,000 BTU of radiant heat with manual controls and heavy-duty construction, making it ideal for restaurant kitchens, catering, and culinary applications requiring consistent, precise broiling performance in a compact footprint.
Top countertop Charbroilers for high-volume foodservice
The Comstock-Castle CCERB36 countertop gas charbroiler offers durable construction, reliable radiant heating, and precise manual controls, optimized for moderate throughput and professional kitchen use. Manufactured by Comstock-Castle, it provides a compact, restaurant-ready solution for commercial kitchens. Designed for high-volume preparation, it ensures even heat distribution and efficient workflow in busy culinary settings.
- Operation type — mid-volume restaurant and catering kitchens
- Kitchen setting — compact commercial foodservice environments
- Foodservice category — gas countertop broilers
- Workload qualifier — moderate throughput cooking
- Use case — consistent radiant broiling for high-demand menus
Why Choose Comstock-Castle CCERB36
Why Choose Comstock-Castle CCERB36 is because it combines heavy-duty stainless steel construction with high BTU output and precise manual controls in a compact countertop footprint. Its durable cast iron grates and stainless steel radiants deliver even heating, ensuring reliable performance in demanding foodservice environments. Designed for longevity and ease of cleaning, it enhances operational efficiency and ensures consistent broiling results without unnecessary downtime.
- Space-efficient design optimizes countertop use in busy kitchens
- Heavy-duty stainless steel front and galvanized sides enhance durability
- Manual controls provide precise heat management for operator versatility
- 90,000 BTU gas rating supports high thermal performance
- ETL and ETL-Sanitation certifications ensure safety and sanitation compliance
