Comstock-Castle CCEPO22 26 Inch Electric Pizza Oven with Dual Hearth Decks

The Comstock-Castle CCEPO22 Comstock-Castle Pizza Oven is a commercial-grade deck-type electric pizza oven designed for high-precision baking in professional kitchens. Featuring two ceramic hearth decks measuring 22¼" wide by 21¾" deep each, it offers precise temperature control from 285°F to 680°F. With dimensions of 26" W x 28" D x 21" H, stainless steel exterior, and 3" deck clearance, this unit is optimized for consistent heat distribution and durability. Its 3600-watt power capacity and 240V single-phase electrical requirement provide efficient throughput for demanding foodservice operations. Engineered for commercial kitchens, pizzerias, and bakeries, this electric pizza oven ensures reliable performance and uniform baking results suited to medium-volume production lines.

Top Comstock-Castle CCEPO22 Features

This electric deck pizza oven offers dual 22¼" hearth decks with ceramic construction for even heat retention. Designed for durability, it features an all stainless steel finish for sanitation and ease of maintenance. Its precise temperature control range allows for versatile baking applications, while adjustable leveling legs ensure stable installation. The 15-minute timer and integrated temperature range optimize workflow efficiency in busy commercial settings, making it suitable for mid-volume pizza production, bakery, or foodservice operations.

• Dual 22¼" hearth decks: supports multiple pizzas simultaneously with consistent results
• All stainless steel exterior: increases durability and ease of cleaning in commercial environments
• Ceramic deck construction: provides superior heat retention and uniform baking
• Adjustable leveling legs: facilitate stable installation on uneven surfaces
• 285°F to 680°F temperature range: supports versatile baking and finishing techniques

Ideal for medium-volume pizzeria kitchens seeking reliable, precise baking performance with easy maintenance.

Comstock-Castle CCEPO22 Technical Specs

This electric pizza oven operates on 240V single-phase power at 3600 watts and 15 amps, requiring a NEMA 6-20P plug for connection. Its self-contained design includes an all stainless steel exterior with ceramic decks, each measuring 22¼" wide by 21¾" deep, mounted with 3" deck clearance for airflow and heat dissipation. The overall dimensions are 26" W x 28" D x 21" H, with a total weight of approximately 200 lbs. The unit's operating temperature ranges from 285°F up to 680°F, supporting various baking styles. The stainless steel construction ensures durability in commercial environments, and the unit is NSF4 compliant for sanitation standards. Easy to disassemble for cleaning and maintenance, the oven is designed for efficient workflow in high-demand foodservice settings. It ships typically within 1 to 2 days and features a 15-minute timer for control accuracy.

• Electrical requirements: 240V, 50/60 Hz, single-phase, 3600W, 15A
• Construction & finish: All stainless steel exterior with ceramic deck construction
• Dimensions & weight: 26" W x 28" D x 21" H; approximately 200 lbs
• Temperature range: 285°F to 680°F
• Inspection & maintenance: disassemblable decks, stainless-steel surface for easy cleaning

What is a commercial deck-type pizza oven?

A commercial deck-type pizza oven is a heavy-duty baking appliance designed for high-volume pizza production, featuring multiple hearth decks with rigid construction. Used primarily in pizzerias, bakeries, and foodservice operations, these ovens provide consistent heat distribution, precise temperature control, and durable materials for long-term reliability. The Comstock-Castle CCEPO22 is installed in professional kitchens for medium-volume pizza baking, supporting rapid throughput and high-quality results through its ceramic decks and stainless steel build, making it well-suited for competitive foodservice environments.

Top electric deck pizza ovens for medium-volume foodservice settings

Built for operation in busy commercial kitchens, the Comstock-Castle CCEPO22 features robust construction, precise baking controls, and dual hearth decks optimized for efficient pizza production. This model is ideal for medium-volume operations requiring reliable, consistent results without requiring ventilation for gases. Its durable stainless steel exterior and ceramic decks support long-term sanitization and maintenance, making it a dependable choice for professional foodservice environments.

• Operation type — medium-volume pizzeria kitchens
• Kitchen setting — compact commercial foodservice spaces
• Foodservice category — pizza bakeries and upscale pizzerias
• Workload qualifier — consistent throughput of multiple pies
• Use case — reliable baking for mid-volume pizza production

Why Choose Comstock-Castle CCEPO22?

The Comstock-Castle CCEPO22 combines durable stainless steel construction with dual ceramic hearth decks, providing high-performance baking capabilities in a compact footprint. Its precise temperature controls, easy-to-maintain design, and dependable operation set it apart from similar commercial ovens, ensuring high-quality results in demanding foodservice environments. Its integration-friendly features support efficient workflows, reducing downtime and maximizing throughput.

• Self-contained electric design eliminates ventilation complexity
• Dual 22¼" hearth decks optimize multiple pizzas per cycle
• Heavy-duty stainless steel for longevity and sanitation
• Adjustable leveling legs simplify installation on uneven surfaces
• Wide temperature range supports a variety of baking styles